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Texas Roadhouse Seasoned Rice: Flavorful Side Dish Magic

This Texas Roadhouse seasoned rice is a flavorful side dish that brings restaurant-quality taste to your home, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 tablespoons Butter Substitute with olive oil for a lighter version.
  • 1 cup Long-grain white rice Use for the best results.
  • 1 medium Diced onion Substitute with shallots for a milder flavor.
  • 2 tablespoons Soy sauce Low-sodium version can reduce salt content.
  • 1 teaspoon Paprika Smoked paprika gives a smoky touch.
  • 1 teaspoon Onion powder It's optional if fresh onions are unavailable.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used instead.
  • 1 pinch Cayenne pepper Omit for a milder dish.
  • 2 tablespoons Parsley Fresh is preferred, but dried can work.
  • 2 cups Chicken broth Substitute with vegetable broth for a vegetarian option.
  • to taste Salt
  • to taste Pepper

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a large skillet over medium heat until it develops a light golden color.
  2. Add 1 cup of long-grain white rice and sauté for about 5 minutes until the grains turn light golden.
  3. Stir in 1 diced onion and cook for 2-3 minutes until the onions are soft and translucent.
  4. Mix in 2 tablespoons of soy sauce, 1 teaspoon of paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and a pinch of cayenne pepper. Stir for about 30 seconds.
  5. Pour in 2 cups of chicken broth and bring to a gentle simmer over medium heat for about 5 minutes.
  6. Cover and let simmer for 12-15 minutes until all the liquid is absorbed and rice is tender.
  7. Taste and adjust seasoning with salt and pepper as desired before serving.
  8. Fluff the seasoned rice gently with a fork and serve warm.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This dish is ideal for meal prep and can be stored in the fridge for 4-5 days. Use high-quality broth for best flavor.

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