Ingredients
Equipment
Method
Preparation
- In a medium bowl, beat two eggs until well incorporated.
- In a separate shallow dish, combine panko breadcrumbs with Italian seasoning, salt, and black pepper, mixing well.
- Dip each frozen cheese ravioli into the beaten eggs, then transfer to the breadcrumb mixture, pressing gently to adhere.
- Preheat your air fryer to 350°F (175°C) and lightly spray the basket with oil.
- Arrange the breaded ravioli in a single layer in the air fryer basket; spray the tops with oil.
- Cook the ravioli for 14 minutes, flipping halfway through.
- For the oven method, arrange the coated ravioli on a baking sheet, spray with oil, and bake at 400°F (200°C) for 20 minutes, flipping halfway.
- Once cooked, remove and let cool; garnish with grated Parmesan and fresh herbs before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days, or freeze uncooked ravioli for up to 2 months.
