Go Back
–+ servings
tonkotsu ramen at home

Tonkotsu Ramen at Home: Your Guide to Authentic Comfort

Discover the joy of making tonkotsu ramen at home with rich broth and customizable flavors.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 11 hours
Cooling Time 20 minutes
Total Time 11 hours 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Broth
  • 4 lbs Pork Bones Essential for creating the rich, creamy broth.
  • 2 whole Onions Adds sweetness and depth.
  • 6 cloves Garlic Enhances the broth's flavor.
  • 1 piece Ginger Provides warmth and spice; use fresh.
  • 12 cups Water Use filtered water for clarity.
For the Noodles and Toppings
  • 1 package Dried Ramen Noodles Select high-quality Japanese noodles.
  • 1 lb Chashu Pork Belly Best when sous vide for tenderness.
  • 4 large Medium Boiled Eggs Typically boiled for 6 to 7 minutes.
  • 8 oz Enoki Mushrooms Provides umami; can swap mushroom varieties.
For the Tare Sauce Options
  • 1/2 cup Soy Sauce A vital seasoning element.
  • 4 oz Bacon For Soy Bacon Tare; choose quality bacon.
  • 1/4 cup Shiro Miso Base for Miso Tare.
  • 2 tbsp Sake Adds sweetness.
  • 2 tbsp Mirin Adds subtle flavor.
  • 1 tbsp Sugar Balances saltiness.

Equipment

  • Sous vide machine
  • large pot
  • Vacuum sealer
  • Ice bath setup

Method
 

Preparation Steps
  1. Step 1: Prepare Chashu Pork - Marinate pork belly, seal in a vacuum bag, sous vide at 170°F (77°C) for 10-11 hours. Cool, slice, and set aside.
  2. Step 2: Make Tare - For Soy Bacon Tare, simmer diced bacon with soy sauce, sake, mirin, and miso. For Miso Tare, mix miso, sake, mirin, and salt, simmer.
  3. Step 3: Medium Boiled Eggs - Boil eggs for 6-7 minutes, transfer to ice bath, peel and set aside.
  4. Step 4: Cook Noodles and Mushrooms - Boil noodles for 4 minutes, add mushrooms for the last 2-3 minutes, drain and rinse.
  5. Step 5: Assemble Ramen - In bowls, add tare, ladle broth, then noodles, mushrooms, top with chashu pork, halved eggs, and green onions.

Nutrition

Serving: 1bowlCalories: 750kcalCarbohydrates: 90gProtein: 40gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 1200mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

Use high-quality, fresh ingredients for the best taste. Customize tare and toppings as preferred.

Tried this recipe?

Let us know how it was!