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Tortellini Party Snacks

Tortellini Party Snacks: Quick Bites for Happy Gatherings

These Tortellini Party Snacks are quick, crispy bites that are perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 snacks
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 1 package tortellini fresh or frozen
For the Flavor Base
  • 1 cup marinara sauce or pesto for a twist
  • 2 tablespoons olive oil or melted butter
For the Heat
  • 1 teaspoon chili flakes optional
For the Toppings
  • 1/2 cup Parmesan cheese grated, or pecorino for a different flair
  • 1/4 cup Italian parsley freshly minced

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Colander
  • large pot
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  2. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions (3-5 minutes) until al dente; drain and set aside.
  3. In a mixing bowl, toss the drained tortellini with olive oil until even coated.
  4. Spread the tortellini in a single layer on the baking sheet and bake for about 15 minutes until golden brown.
  5. Sprinkle with chili flakes, Parmesan cheese, and parsley after removing from the oven.
  6. Serve warm with marinara sauce for dipping.

Nutrition

Serving: 2snacksCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For an extra crispy finish, broil the tortellini for the last 2-3 minutes. Leftovers can be repurposed or stored effectively.

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