Ingredients
Equipment
Method
Step‑by‑Step Instructions for Turkey Stuffed Poblano Peppers
- Preheat your oven to 375°F (190°C).
- Carefully slice each poblano pepper in half lengthwise and remove the seeds.
- In a large skillet over medium heat, add your ground turkey and cook until browned (about 5 to 7 minutes).
- Stir in the spices and black beans, cooking for an additional 2 to 3 minutes.
- Take the turkey mixture off the heat and generously spoon it into each poblano pepper half.
- Cover the baking dish with aluminum foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes.
- Prepare the avocado crema using a blender to combine avocado, Greek yogurt, and red pepper flakes.
- Serve with avocado crema drizzled over the stuffed peppers.
Nutrition
Notes
These Turkey Stuffed Poblano Peppers are not only delicious but also a nutritious family favorite!
