Ultimate Ham And Cheese Croissant Casserole Delight

This Ham and Cheese Croissant Casserole is a heartwarming experience perfect for brunch, featuring flaky croissants, savory ham, and gooey cheese.

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Prep Time 15

Cook Time 40

Soaking Time 15

Total Time 1 10

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

6 croissants croissants day-old or frozen preferred
2 cups ham diced or sliced
1 cup cheese Swiss, Cheddar, or Gruyere, shredded
2 cups milk whole or plant-based
4 large eggs key binder
2 tablespoons Dijon mustard
1 teaspoon salt to taste
1 teaspoon pepper to taste
1 teaspoon garlic powder to taste
1 tablespoon fresh parsley optional, for garnish

Equipment

9x13-inch baking dish
mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Tear croissants into bite-sized pieces and spread them in the baking dish.
Scatter diced ham evenly over the croissant pieces.
Sprinkle shredded cheese over the ham and croissant layers.
In a large bowl, whisk together eggs, milk, Dijon mustard, salt, pepper, and garlic powder.
Pour the egg mixture evenly over the casserole and press down lightly with a spatula.
Let the casserole sit for 10-15 minutes to soak up the custard.
Bake uncovered for 35-45 minutes until golden brown and set.
Let cool for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 21gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 180mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Using day-old croissants helps absorb the custard better. This casserole can be prepared a night before for easy morning serving.

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