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Vanilla Pecan Pralines

Vanilla Pecan Pralines: Irresistibly Sweet Southern Treats

Indulge in Vanilla Pecan Pralines, a delightful Southern treat featuring toasted pecans and vanilla-infused caramel, perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pralines
Course: Desserts
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Caramel Base
  • 1 cup Granulated Sugar Provides essential sweetness.
  • 1 cup Brown Sugar Adds depth through rich molasses.
  • 1/2 cup Heavy Cream Contributes a velvety richness.
  • 1/4 cup Unsalted Butter Rounds out flavors.
  • 1 tablespoon Vanilla Extract Infuses aromatic warmth.
For the Pralines
  • 2 cups Pecan Halves Toast for better flavor.
  • 1/2 teaspoon Salt Balances sweetness.

Equipment

  • Heavy-bottom saucepan
  • baking sheet
  • parchment paper
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Prepare Your Work Surface: Line a baking sheet with parchment paper.
  2. Toast the Pecans: Toast the pecan halves in a dry skillet over medium heat for 5-7 minutes.
  3. Combine Ingredients for Caramel: In a saucepan, combine granulated sugar, brown sugar, and heavy cream.
  4. Add Butter and Bring to a Boil: Add unsalted butter and bring the mixture to a gentle boil.
  5. Mix in Flavors and Pecans: Stir in vanilla extract, toasted pecans, and salt.
  6. Form the Pralines: Spoon the mixture onto the baking sheet in small mounds.
  7. Let the Pralines Set: Allow the pralines to cool at room temperature for 20-30 minutes.

Nutrition

Serving: 1pralineCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

Store pralines in an airtight container at room temperature for up to 1 week.

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