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–+ servings
Red Pepper Gouda Soup

Velvety Red Pepper Gouda Soup for Cozy Nights In

This Red Pepper Gouda Soup combines roasted peppers and creamy Gouda for a comforting bowl of warmth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 cups Roasted Red Peppers jarred or homemade
  • 4 cups Vegetable Broth can swap for chicken broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
For Creaminess
  • 1 cup Aged Gouda Cheese shredded
  • 1 cup Heavy Cream can substitute with half-and-half
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • large pot
  • Immersion blender

Method
 

Cooking Steps
  1. In a large pot, heat two tablespoons of olive oil over medium heat. Add one chopped onion and two minced garlic cloves, sautéing for about 5 minutes until translucent.
  2. Stir in two cups of roasted red peppers and four cups of vegetable broth. Bring to a gentle simmer for about 10 minutes.
  3. Use an immersion blender to puree the soup until smooth and creamy.
  4. Return to medium heat and stir in one cup of shredded aged Gouda cheese and one cup of heavy cream until mixed and heated through.
  5. Taste and adjust seasoning with salt and pepper before serving warm.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 1500IUVitamin C: 60mgCalcium: 300mgIron: 1mg

Notes

This soup can be refrigerated for 3-4 days and frozen for up to 3 months.

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