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Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken: Quick, Flavorful Delight

This Vietnamese Lemongrass Chicken is a quick, gluten-free dish bursting with citrus and savory flavors, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
  • 2 tablespoons Vegetable Oil Peanut or canola oil also works well.
  • 2 stalks Lemongrass Use only the white part, finely minced.
  • 3 cloves Garlic Minced.
  • 1 medium Shallot Onion can be used if shallots aren’t available.
  • 2 tablespoons Fish Sauce Adjust based on salt preference.
  • 2 tablespoons Soy Sauce Can substitute with gluten-free soy or tamari.
  • 1 tablespoon Brown Sugar Can swap in honey or coconut sugar.
  • 2 tablespoons Lime Juice Fresh is best.
  • 1 teaspoon Ground Black Pepper
  • 1 teaspoon Chili Paste Optional.
For Serving
  • 1 cup Fresh Cilantro Use as a garnish.
  • 2 wedges Lime Sliced.

Equipment

  • skillet
  • mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine the minced lemongrass, garlic, and shallots, then add fish sauce, soy sauce, brown sugar, lime juice, and black pepper, stirring until the sugar dissolves.
  2. Add the chicken thighs to the marinade, ensuring each piece is coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Heat a tablespoon of vegetable oil in a skillet over medium-high heat. Add the marinated chicken thighs and cook for 5-7 minutes on each side until golden brown and cooked through.
  4. Transfer the chicken to a cutting board and let it rest, then slice and garnish with cilantro and lime wedges before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 15IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

For best flavor, marinate the chicken for at least 2 hours. Use fresh lemongrass for the best taste.

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