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Ham and Cheese Butter Biscuits

Warm and Flaky Ham and Cheese Butter Biscuits You'll Love

Delicious Ham and Cheese Butter Biscuits that are warm, flaky, and perfect for any meal or snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Resting Time 15 minutes
Total Time 48 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour Use a gluten-free blend if needed.
  • 1 tbsp baking powder Check for freshness.
  • 1 tsp salt Sea salt adds a delightful twist.
  • 1/2 cup cold unsalted butter Keep it chilled.
  • 1 cup shredded cheddar cheese Can swap for mozzarella or pepper jack.
  • 1 cup cooked diced ham Cooked bacon can be used, or omit for vegetarian.
  • 3/4 cup cold buttermilk Regular milk can be used.
  • 1 large egg For egg wash.
Optional Flavorings
  • 1 tsp garlic powder Fresh garlic can substitute.
  • 1 tsp onion powder Replace with sautéed fresh onions if preferred.
  • 1 tbsp fresh parsley or chives Chopped green onions also work.

Equipment

  • mixing bowl
  • Whisk
  • pastry cutter
  • baking sheet
  • sharp biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and onion powder, if using.
  3. Add the cold, unsalted butter into the dry mixture and work until it resembles coarse crumbs.
  4. Pour in the cold buttermilk and gently mix until just combined.
  5. Turn the dough out onto a floured surface and fold it into thirds, rotating and repeating 2-3 times.
  6. Roll the dough out to about ½ inch thick and cut out rounds without twisting the cutter.
  7. Place half of the biscuit rounds onto the baking sheet, sprinkle with ham and cheese, and top with remaining rounds.
  8. Brush tops with an egg wash and bake for 15-18 minutes until puffed and golden.
  9. Cool for a few minutes and garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1biscuitCalories: 250kcalCarbohydrates: 26gProtein: 6gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Ensure your butter and buttermilk are very cold for the best texture. Avoid overmixing the dough to maintain tenderness.

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