Go Back
–+ servings
Winter Wonderland Chocolate Chip Christmas Cookies

Winter Wonderland Chocolate Chip Christmas Cookies to Savor

These Winter Wonderland Chocolate Chip Christmas Cookies combine rich chocolate goodness and powdered sugar for a delightful holiday treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.5 cups All-Purpose Flour Substitute with gluten-free flour for an alternative.
  • 1 teaspoon Baking Soda No substitutions recommended.
  • 1 cup Unsalted Butter Can replace with vegan butter for a dairy-free option.
  • 3/4 cup Granulated Sugar Consider using brown sugar for a deeper flavor.
  • 3/4 cup Brown Sugar Substitute with coconut sugar for a less refined option.
  • 1/2 teaspoon Salt An essential ingredient for taste.
  • 2 large Eggs Can swap with flax eggs for a vegan version.
  • 2 teaspoons Vanilla Extract No substitutions advised.
  • 1.5 cups Chocolate Chips Feel free to mix dark, milk, or white chocolate chips.
For Dusting
  • 1 cup Powdered Sugar Optional for presentation.

Equipment

  • oven
  • Mixing bowls
  • electric mixer
  • Baking sheets
  • spatula
  • wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheets.
  2. In a medium bowl, whisk together 2 ½ cups of all-purpose flour and 1 teaspoon of baking soda.
  3. In a large mixing bowl, beat together 1 cup of unsalted butter, ¾ cup of granulated sugar, ¾ cup of brown sugar, and ½ teaspoon of salt.
  4. Add in 2 large eggs, one at a time, mixing well after each addition, then stir in 2 teaspoons of vanilla extract.
  5. Gradually incorporate the dry flour mixture into the wet ingredients, mixing gently.
  6. Fold in 1 ½ cups of chocolate chips until evenly distributed.
  7. Scoop portions of dough onto the prepared baking sheets, leaving at least 2 inches of space between each cookie.
  8. Bake for 10-12 minutes until the edges are golden and the centers are soft.
  9. Cool on the baking sheets for about 5 minutes and transfer to wire racks. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

Customize your cookies with crushed peppermint or different types of chocolate to suit your taste. Store cookies in an airtight container for freshness.

Tried this recipe?

Let us know how it was!