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Authentic Greek Lemon Rice

Zesty Authentic Greek Lemon Rice That Brightens Any Meal

This Authentic Greek Lemon Rice is a delightful, gluten-free side dish bursting with zesty lemon flavor, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup medium-grain rice Provides a tender yet fluffy texture.
For the Flavor
  • 2 tablespoons olive oil Can be swapped with butter.
  • 1 cup lemon juice Fresh lemons preferred.
  • 1 tablespoon lemon zest Essential for authenticity.
For Cooking
  • 2 cups vegetable broth or water Broth enhances taste.
  • 1 teaspoon salt Adjust to your liking.
For Freshness
  • ¼ cup fresh herbs (parsley or dill) Always use fresh for best results.

Equipment

  • medium pot

Method
 

Step‑by‑Step Instructions
  1. Toast the rice by heating olive oil in a medium pot, add rice, and stir until golden, about 2-3 minutes.
  2. Add vegetable broth, lemon juice, lemon zest, and salt to the pot, stir well, and bring to a boil.
  3. Reduce heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  4. Remove from heat and let rest for 5 minutes covered. Then fluff the rice with a fork.
  5. Mix in freshly chopped herbs and an extra splash of lemon juice if desired.
  6. Serve warm as a side dish.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use fresh ingredients and adjust lemon juice for desired acidity.

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