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–+ servings
Jalapeno Honey Mustard Sauce

Zesty Jalapeno Honey Mustard Sauce That Elevates Any Meal

A delicious and tangy Jalapeno Honey Mustard Sauce that transforms everyday meals into extraordinary culinary experiences.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Light cooking oil can be used as a substitute.
  • 2 whole Jalapenos Remove seeds for less spice.
  • 2 cloves Garlic Fresh is preferred, powdered garlic (1/2 tsp) can be used.
For the Mustardy Blend
  • 1/4 cup Dijon Mustard Whole grain is a great option.
  • 2 tablespoons Yellow Mustard Substitute with more Dijon if needed.
For Sweetness and Tang
  • 2 tablespoons Honey Adjust according to taste.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be an alternative.
For Seasoning
  • to taste Salt
  • to taste Black Pepper
  • as needed Water Optional for adjusting consistency.

Equipment

  • small saucepan
  • Whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Finely dice the jalapenos and mince the garlic cloves.
  2. Heat olive oil in a saucepan over medium heat, then sauté jalapenos for 5-7 minutes.
  3. Add minced garlic and sauté for an additional minute.
  4. Remove from heat, stir in mustard, honey, vinegar, salt, and pepper.
  5. Whisk together until smooth, then return to low heat and simmer for 5-8 minutes.
  6. Let cool, adjust seasoning, transfer to an airtight container, and store in the fridge.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 8gProtein: 1gFat: 3gSodium: 150mgPotassium: 25mgSugar: 5gVitamin A: 50IUVitamin C: 1mgCalcium: 5mg

Notes

Store in an airtight container in the fridge for up to two weeks. Freezes well for up to 3 months.

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