Gather all your fresh ingredients. Slice the mini watermelon into cubes, removing the rind. Wash and thinly slice the Persian cucumbers. Cut the feta into small cubes and chop the mint and basil.

In a large serving bowl, combine the watermelon cubes, sliced cucumbers, and cubed feta cheese. Fold in the chopped mint and basil.

Squeeze lime juice evenly over the salad mixture. Drizzle olive oil over the top.

Sprinkle kosher salt and fresh ground black pepper over the salad. Adjust seasoning to taste.

Gently toss the ingredients until well coated in the dressing.

Taste the salad and adjust seasoning if necessary. Serve immediately at room temperature or chill briefly.