It was a hectic Tuesday evening, and the dinner options felt bleak. As I rummaged through my fridge, inspiration struck! Enter the Cheesy Ground Chicken and Rice Burritos—my go-to for an easy weeknight dinner that’s as customizable as it gets. With tender ground chicken, vibrant bell peppers, and a cheesy embrace, these burritos are a delightful twist on classic Tex-Mex. The best part? They come together with minimal effort, allowing me more time to savor each bite or share with family. Not only do they satisfy your cravings, but they’re also perfect for meal prep or a cozy solo night in. Are you ready to whip up something scrumptious for dinner tonight?

Why are these burritos a must-try?

Simplicity at Its Finest: These Cheesy Ground Chicken and Rice Burritos come together effortlessly, making them an ideal choice for any busy weeknight dinner.

Customizable Delight: Use your favorite veggies or proteins, like ground turkey or even black beans, for a personalized twist that caters to everyone’s taste.

Flavor Explosion: With the savory seasoned chicken coupled with zesty chipotle sauce and gooey melted cheese, each bite delivers a satisfying Tex-Mex experience.

Family-Friendly Appeal: Kids and adults alike love these burritos—perfect for family dinners or gatherings with friends.

Make-Ahead Convenience: Prep in advance, freeze, and enjoy later. Just reheat them for a homemade meal that’s always ready to go!

Now, grab your ingredients and dive into this scrumptious adventure—or check out our Cheesy Ground Beef for another comforting twist!

Cheesy Ground Chicken and Rice Burritos Ingredients

• For the Filling

Avocado Oil – Cooking fat ideal for sautéing; substitute with olive oil if preferred.
Ground Chicken – Main protein source that’s flavorful and easy to cook; can swap with ground turkey or lean ground beef.
Red Bell Pepper – Adds a sweet crunch and vibrant color; swap with any other bell pepper for variation.
White Onion – Enhances overall flavor in the filling; yellow onion works too.
Jalapeño Pepper – Provides optional heat; can be omitted for a milder flavor.
Garlic Powder – Adds depth and enhances the savory notes of the dish.
Chili Powder – Brings in that classic Tex-Mex spice; adjust to taste for heat level.
Kosher Salt – Essential for flavor enhancement; taste and adjust based on your salt preference.
Ground Cumin – Adds a warm, earthy dimension to the filling.
Cooked Rice – This provides bulk and texture; both white and brown rice work wonderfully.

• For the Sauce

Salsa Verde – Moisture and bright flavor; swap with red salsa if desired.
Chipotle Sauce – Introduces a smoky kick; may be replaced with chopped chipotles in adobo for a richer taste.

• For the Cheese

Shredded Cheddar Cheese – Melts beautifully, offering a gooey texture; any Mexican cheese blend works well too.
Shredded Monterey Jack Cheese – Creamy and perfect for melting; can substitute with Colby Jack.

• For Wrapping

Extra Large Flour Tortillas – Critical for wrapping the filling; ensure they’re big enough for a proper burrito fold.

Enjoy crafting these Cheesy Ground Chicken and Rice Burritos that promise to delight with every bite!

Step‑by‑Step Instructions for Cheesy Ground Chicken and Rice Burritos

Step 1: Cook Filling
Begin by heating 1 tablespoon of avocado oil in a nonstick skillet over medium heat. Once the oil is shimmering, add 1 pound of ground chicken, 1 chopped red bell pepper, 1 finely chopped white onion, and 1 diced jalapeño (if using). Sauté for 7-8 minutes, stirring occasionally, until the chicken is no longer pink and the vegetables have softened beautifully.

Step 2: Add Seasonings
Once your filling is cooked through, toss in 1 teaspoon of garlic powder, 1 tablespoon of chili powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground cumin. Stir well and let the seasonings bloom for 1-2 minutes, filling your kitchen with an enticing aroma, deepening the flavors for your Cheesy Ground Chicken and Rice Burritos.

Step 3: Mix Binders
Next, add in 2 cups of cooked rice, ½ cup of salsa verde, and 2 tablespoons of chipotle sauce to the skillet. Stir everything together until the rice is evenly coated and mixed in with the chicken and veggies. Cook for an additional 2 minutes to meld the flavors, then remove the skillet from heat and set aside.

Step 4: Assemble Burritos
Take an extra-large flour tortilla and lay it flat on your work surface. Start by sprinkling a generous amount of shredded cheddar cheese (about ¼ cup) in the center. Follow this with a ½ cup of your prepared filling mixture, and finish with another sprinkle of shredded Monterey Jack cheese before folding the sides in and rolling it tightly into a burrito shape.

Step 5: Toast Burritos
Return the skillet to medium heat and place the burrito seam-side down into the pan. Toast for about 3-4 minutes on each side until both are golden brown and crispy. This step ensures your Cheesy Ground Chicken and Rice Burritos not only hold together but also have a delightful crunch that contrasts the soft filling.

Step 6: Serve
Once toasted, remove the burritos from the skillet and let them cool for a minute before slicing. Serve them with optional toppings like sour cream, guacamole, or a side of fresh salsa to enhance the flavor. Enjoy these comforting Cheesy Ground Chicken and Rice Burritos with family or friends for a fulfilling meal!

Make Ahead Options

These Cheesy Ground Chicken and Rice Burritos are perfect for savvy meal prep aficionados! You can prepare the filling (ground chicken, veggies, and spices) up to 24 hours in advance; simply store it in an airtight container in the refrigerator to maintain its fresh flavors. If you’re planning further ahead, you can assemble the burritos and wrap them tightly in plastic wrap, then foil, and freeze them for up to 3 months. When ready to enjoy, just thaw them overnight in the fridge, then toast them in a skillet until heated through and crispy. This approach ensures you have a delicious, homemade meal waiting to delight you with minimal effort on busy evenings!

What to Serve with Cheesy Ground Chicken and Rice Burritos

Bring your dinner table to life with these delightful sides that perfectly complement the vibrant flavors of your burritos!

Crispy Tortilla Chips: These golden, crunchy chips provide the ideal crunchy contrast to your burritos. Serve with fresh salsa for an added flavor punch.
Creamy Guacamole: Rich and smooth, this avocado dip offers a refreshing balance to the spicy notes in the burritos. It’s a must-have for dipping!
Spicy Refried Beans: Creamy and savory, they add a fulfilling element to your meal while enhancing the Tex-Mex experience. A spoonful next to your burritos makes every bite better.
Mexican Street Corn Salad: This colorful salad brings fresh corn, zesty lime, and creamy dressing into the mix. Its sweetness and crunch provide the perfect refreshing touch.
Vibrant Cilantro Lime Rice: Fluffy rice tossed with fresh cilantro and lime elevates the entire meal. It’s a light, fragrant complement that ties everything together beautifully.

Elevate your meal experience by pairing these sides with your Cheesy Ground Chicken and Rice Burritos, creating a feast that is colorful and satisfying!

Expert Tips for Cheesy Ground Chicken and Rice Burritos

Mix up the Meats: If ground chicken isn’t your favorite, feel free to swap it with ground turkey or lean ground beef. Adjust cooking times if needed.
Don’t Overfill: Stick to the recommended amount of filling per burrito to avoid tearing them. This will keep them neat and easy to handle.
Crispy Finish: Ensure you toast the burritos seam-side down first to seal them properly. Flip once to get that perfect, golden-brown exterior.
Cooked Rice Choice: Both white and brown rice work well, but ensure the rice is cooled before mixing it into the filling to avoid a soggy texture.
Freezing Tips: If making in bulk, wrap uncooked burritos tightly in foil and freeze for up to 3 months. Just reheat thoroughly without thawing for quick meals!
Flavor Boost: Add fresh cilantro or a squeeze of lime juice right before serving for an extra layer of flavor in your Cheesy Ground Chicken and Rice Burritos.

Variations & Substitutions for Cheesy Ground Chicken and Rice Burritos

Feel free to explore these delicious adaptations to make these burritos truly your own!

Dairy-Free: Use dairy-free cheese alternatives to avoid dairy while still enjoying gooey goodness.
Vegetarian Option: Swap out ground chicken for seasoned black beans or lentils for a plant-based twist that’s hearty and filling.
Add Heat: For a spicy kick, increase the amount of jalapeño or add diced green chilies; just adjust the chipotle sauce too.
Fiber Boost: Fold in a handful of spinach or chopped kale into the filling for added nutrition without sacrificing flavor. The leafy greens wilt down nicely and add a touch of freshness.
Grain Swap: Instead of rice, try quinoa or cauliflower rice as a grain base for a lighter, low-carb version that still satisfies.
Southwestern Twist: Include corn and use a chipotle ranch dressing instead of salsa verde for a southwestern flair. This adds a delightful creaminess you won’t forget!
Crunchy Topping: Before serving, sprinkle crispy tortillas or crushed tortilla chips on top for added texture and surprise.
Make It Sweet: Add diced pineapple to the filling for a tropical twist that elevates the sweet-and-savory balance. Perfect alongside the smoky chipotle flavor!

These variations not only make cooking fun but also allow you to enjoy the flavors of the season. Whether you’re in the mood for a comforting family feast, or a solo night in, I’m sure you’ll love creating your unique version of these tasty Cheesy Ground Chicken and Rice Burritos! And for more ideas, don’t forget to check out our Southern Cheesy Chicken and Dolly’s Chicken Stuffing for more delightful options to tickle your taste buds.

How to Store and Freeze Cheesy Ground Chicken and Rice Burritos

Fridge: Store burritos wrapped in plastic wrap or in an airtight container for up to 4 days. This keeps them fresh and ready for a quick meal.

Freezer: To freeze, tightly wrap each burrito in plastic wrap, then overwrap with foil. They can be kept frozen for up to 3 months.

Reheating: When ready to enjoy, reheat from frozen in the oven at 350°F (175°C) for about 25-30 minutes, or microwave until warm. Ensure piping hot throughout before serving.

Cooling Before Storage: Allow burritos to cool completely before wrapping to prevent sogginess and maintain that delightful texture.

Cheesy Ground Chicken and Rice Burritos Recipe FAQs

What type of ground chicken should I use?
Absolutely! You can use any ground chicken, but I recommend opting for a lean variety for a healthier option. If you’re in the mood for a change, ground turkey or even lean ground beef would work beautifully in this recipe without sacrificing flavor.

How do I store leftover burritos?
For the best freshness, wrap your burritos tightly in plastic wrap and then place them in an airtight container. In the refrigerator, they’ll last for up to 4 days! If you want to keep them longer, freezing is a great option too.

Can I freeze Cheesy Ground Chicken and Rice Burritos?
Of course! To freeze, wrap each burrito tightly in plastic wrap, followed by a layer of aluminum foil to keep them extra secure. Properly wrapped, these burritos can be frozen for up to 3 months. Just reheat thoroughly before devouring!

What should I do if my burrito filling is too wet?
No worries! If you find your filling is a bit too moist, you can remedy it by adding more cooked rice or even some pinto beans to absorb the excess moisture. Alternatively, let it cool for a few minutes to allow steam to escape, thickening the mixture.

Can I make these burritos ahead of time?
Absolutely! You can assemble your burritos in advance and store them in the fridge for a few hours or overnight. Just remember to wrap them tightly to maintain freshness. If you want to prep for future meals, freeze them as outlined earlier, and they’ll be ready for quick reheating later!

Are there any dietary considerations for this recipe?
Yes! This Cheesy Ground Chicken and Rice Burrito recipe is versatile. If you have guests with dietary restrictions, consider using gluten-free tortillas or substituting the cheese with a dairy-free alternative to cater to lactose intolerance. Always double-check for allergies, especially with toppings like salsa and sour cream!