Stepping into the comforting embrace of the Midwest, I can’t help but be drawn to the Ohio Shredded Chicken Sandwich—a dish that feels like a warm hug on a chilly day. This delightful comfort food showcases tender chicken, enveloped in a creamy sauce and nestled between two fluffy buns. The beauty lies in its simplicity, making it not only easy to prepare but also a surefire hit at family gatherings and parties. With options for the Instant Pot, Slow Cooker, or the stovetop, you can whip up this scrumptious meal in no time, putting you back in control of home-cooked goodness. Plus, it’s a versatile crowd-pleaser that can be customized to suit every taste. What flavors will you add for your twist on this Midwestern classic?
Why Is This Sandwich So Special?
Comforting, Cozy Flavor: The Ohio Shredded Chicken Sandwich is like a big, warm hug for your taste buds, featuring tender chicken slathered in a creamy sauce.
Quick and Easy: With options for the Instant Pot or Slow Cooker, you can have this hearty dish on the table in no time.
Versatile Crowd-Pleaser: Customize it with your favorite herbs or even exchange the chicken for leftover turkey.
Perfect for Any Gathering: Whether it’s a family dinner or a casual get-together, this dish will impress every guest.
Deliciously Adaptable: Pair it with crispy potato chips or serve it over mashed potatoes for a comforting twist! If you love other homestyle favorites, check out my Fried Chicken Sandwich or the hearty Cowboy Butter Chicken.
Ohio Shredded Chicken Sandwich Ingredients
For the Chicken Base
• 3 pounds boneless skinless chicken breast – A hearty source of protein that can also be swapped with rotisserie chicken for a quicker prep.
• 1 cup chicken stock – Infuses moisture and richness; vegetable stock is a fabulous alternative for a different flavor profile.
For the Creamy Sauce
• 2 (10.5 ounce) cans condensed cream of chicken soup – Delivers a rich creaminess; can be substituted with cream of mushroom or celery soup as alternatives.
• 1/2 teaspoon garlic powder – Adds depth to the flavor; feel free to use fresh minced garlic instead for a vibrant kick.
For Thickening and Flavor
• 1 sleeve crushed Ritz butter crackers (about 1-1/4 cup) – Creates a delightful texture and thickness; crushed potato chips or dried stuffing mix work well as substitutes.
• 1 teaspoon dried parsley – Gives a hint of herbal brightness; fresh parsley can substitute if it’s on hand.
• 1/2 teaspoon freshly ground black pepper – Adds a touch of heat; adjust to personal taste preferences.
• Kosher salt, to taste – Key for enhancing the overall flavor; add gradually to your liking.
This Ohio Shredded Chicken Sandwich is more than just a meal; it’s an experience that embodies the warmth and spirit of Midwest comfort food!
Step‑by‑Step Instructions for Ohio Shredded Chicken Sandwich
Step 1: Prepare the Chicken Base
In your Instant Pot, Slow Cooker, or a high-sided skillet, place 3 pounds of boneless, skinless chicken breast. Add 1 cup of chicken stock and two cans of condensed cream of chicken soup. If using the Instant Pot, secure the lid and set it to “manual” for 10 minutes at high pressure. For stovetop, bring the mixture to a gentle simmer over medium heat.
Step 2: Cook the Chicken
Once the cooking time is up, perform a manual steam release if you’re using the Instant Pot. If using a Slow Cooker, cook on low for 4 hours until the chicken is tender. For stovetop, stir occasionally and let cook for about 20-25 minutes until the chicken is easily shredded. The chicken should be opaque and easily fall apart.
Step 3: Shred the Chicken
Remove the chicken from the pot or skillet and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot or skillet and mix it with the creamy sauce. Ensure the chicken is well-coated, creating the base for your Ohio Shredded Chicken Sandwich.
Step 4: Add Thickening Agents
To thicken the mixture, stir in about 1 sleeve of crushed Ritz butter crackers, along with 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of freshly ground black pepper. Mix well over low heat, allowing the crackers to absorb some moisture and thicken the sauce. Let it simmer for another 10 minutes, stirring occasionally.
Step 5: Adjust Seasonings
Taste the mixture and add kosher salt to your liking. This step is crucial for enhancing the overall flavor of your Ohio Shredded Chicken Sandwich. If the mixture appears too thick, gradually mix in a little more chicken stock until it reaches your desired consistency. The filling should be creamy and easy to spread.
Step 6: Serve the Sandwiches
Spoon the creamy, shredded chicken mixture onto soft buns or bread. Be generous! The creamy filling should be heaped high for the best experience. Pair with your favorite crispy potato chips on the side for a delightful crunch, and enjoy the comforting flavors of the Midwest in every bite.
What to Serve with Ohio Shredded Chicken Sandwich
The perfect meal deserves delightful companions to elevate your dining experience!
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Crispy Wavy Potato Chips: These add a satisfying crunch, perfectly contrasting the creamy sandwich filling, enhancing each comforting bite. The familiar flavors blend seamlessly, making for a nostalgic pairing.
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Classic Coleslaw: The tangy crunch of coleslaw refreshes the palate, balancing the richness of the sandwich. It’s a must-have side that adds texture and a pop of color to your plate.
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Herbed Mashed Potatoes: Creamy mashed potatoes serve as a comforting base, soaking up any leftover sauce. This pairing embraces the heartiness of the meal while adding a warm, cozy touch.
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Grilled Corn on the Cob: The sweetness of grilled corn adds a summery element, perfect for family gatherings. Slathered in butter, this side invites everyone to savor each bite.
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Sweet Tea or Lemonade: Pair with a tall glass of sweet tea or refreshing lemonade to quench your thirst. Their sugary notes complement the savory, creamy flavors of the sandwich beautifully.
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Chocolate Chip Cookies: End the meal on a sweet note with classic chocolate chip cookies. Their soft, gooey texture provides a delectable contrast, making it a satisfying end to an uplifting meal.
Storage Tips for Ohio Shredded Chicken Sandwich
Fridge: Store leftover filling in an airtight container for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation.
Freezer: Freeze the filling in a freezer-safe container for up to 3 months. When ready to use, thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.
Reheating: To reheat, add a splash of chicken stock to the mixture to restore creaminess. Heat slowly over medium-low, stirring until warmed through.
Wrap Properly: If storing sandwiches, wrap them tightly in foil or plastic wrap to keep buns soft and prevent them from drying out.
Make Ahead Options
These Ohio Shredded Chicken Sandwiches are a lifesaver for busy home cooks looking to make meal prep a breeze! You can prepare the chicken filling up to 3 days in advance by cooking it according to the chosen method and then storing it in an airtight container in the refrigerator. To maintain its creamy texture, be sure to cool it completely before refrigerating. When you’re ready to serve, simply reheat the filling on the stovetop or in the microwave until warmed through. Then, spoon it generously onto soft buns, and enjoy a comforting meal that tastes just as delicious as if you made it fresh!
Ohio Shredded Chicken Sandwich Variations
Don’t hesitate to make this dish your own with delightful twists that cater to your taste and dietary preferences!
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Turkey Swap: Replace chicken with leftover turkey for a nostalgic post-holiday meal. It’s a wonderful way to savor that turkey flavor while still enjoying the comforting satisfaction of the sandwich.
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Mushroom Creaminess: Swap the cream of chicken soup for cream of mushroom or celery to create a new layer of flavor. This slight change can elevate the dish with an earthy richness that pairs beautifully with the savory chicken.
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Cheesy Delight: For a cheesy version, add a slice of your favorite cheese on top just before serving. Melting cheese into the mixture adds a delightful, gooey texture that enhances each bite.
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Veggie Boost: Incorporate minced onions, chopped celery, or even diced peppers for a veggie twist. This not only adds flavor but also brings delightful crunch and color to your sandwich.
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Spicy Kick: Want to spice things up? Add a dash of hot sauce or minced jalapeños to the mixture. This kick of heat can awaken your taste buds and turn up the excitement in each mouthful.
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Herb-Infused: Experiment by using fresh herbs like thyme or rosemary instead of parsley. This will create a more aromatic profile, bringing a fresh bouquet of flavor to each bite.
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Stuffed Peppers: Turn this mixture into stuffed bell peppers instead of sandwiches. Simply hollow out peppers, fill them with the chicken mixture, and bake until the peppers are tender.
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Open-Faced Sandwiches: Serve this delicious filling over mashed potatoes for an open-faced alternative that still delivers all the comforting vibes. Add a light drizzle of gravy on top for an extra touch!
If you’re looking for more comforting recipes, make sure to check out my savory Dollys Chicken and Stuffing Casserole or try your hand at the flavorful Cheddar Bay Chicken.
Expert Tips for Ohio Shredded Chicken Sandwich
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Consistent Cooking: Ensure the chicken is evenly cut for uniform cooking, whether you use the Instant Pot or Slow Cooker; this guarantees tender pieces for your sandwich.
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Thickening Adjustment: If your mixture turns out too thick, gradually add small amounts of chicken stock until you achieve the desired creamy consistency for your Ohio Shredded Chicken Sandwich.
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Herb Freshness: Use fresh parsley when possible, as it enhances flavor and brightness; just be mindful to adjust quantities slightly when switching between fresh and dried.
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Season to Taste: Taste your mixture before serving, as flavors can intensify during cooking. Adjust the salt and other seasonings accordingly for the best flavor experience.
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Creative Variations: Don’t hesitate to experiment! Swapping chicken for turkey or adding different cream soups can make the dish uniquely yours while maintaining the comfort of the Ohio Shredded Chicken Sandwich.
Ohio Shredded Chicken Sandwich Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! For this Ohio Shredded Chicken Sandwich, I recommend using boneless, skinless chicken breasts as they shred beautifully and stay moist. If you’re short on time, rotisserie chicken is a fantastic shortcut—just shred it and mix it with the sauce without any cooking time.
What’s the best way to store leftovers?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent condensation from building up inside the container. This way, your creamy chicken mixture will stay delicious!
Can I freeze the shredded chicken filling?
Yes! You can freeze the filling in a freezer-safe container for up to 3 months. I usually divide the filling into portions for easier reheating. When you’re ready to enjoy it again, thaw overnight in the refrigerator, and then gently reheat on the stovetop, adding a splash of chicken stock to restore its creaminess.
What should I do if the mixture turns out too thick?
If you find your mixture is too thick, don’t fret! Gradually mix in more chicken stock, a tablespoon at a time, until you reach your desired creamy consistency. It’s a simple fix that helps keep the flavor rich and delightful without compromising the experience of your Ohio Shredded Chicken Sandwich.
Are there any dietary restrictions to consider?
Absolutely! If you’re preparing this dish for someone with dietary restrictions, it’s wise to check if they have any allergies to common ingredients like gluten in the crackers or dairy in the cream soup. You can easily swap the cream of chicken soup with a gluten-free option and use dairy-free alternatives to make it suitable for various diets.
How long does the cooked chicken need to sit after cooking?
After shredding and mixing in the ingredients, I recommend letting the mixture sit for about 20 minutes. This resting time allows the flavors to meld beautifully, resulting in a more flavorful sandwich. Plus, it gives you time to prepare your buns or other accompaniments!
Ohio Shredded Chicken Sandwich That'll Warm Your Soul
Ingredients
Equipment
Method
- In your Instant Pot, Slow Cooker, or a high-sided skillet, place 3 pounds of boneless, skinless chicken breast. Add 1 cup of chicken stock and two cans of condensed cream of chicken soup. If using the Instant Pot, secure the lid and set it to 'manual' for 10 minutes at high pressure. For stovetop, bring the mixture to a gentle simmer over medium heat.
- Once the cooking time is up, perform a manual steam release if you're using the Instant Pot. If using a Slow Cooker, cook on low for 4 hours until the chicken is tender. For stovetop, stir occasionally and let cook for about 20-25 minutes until the chicken is easily shredded.
- Remove the chicken from the pot or skillet and place it on a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the pot or skillet and mix it with the creamy sauce.
- To thicken the mixture, stir in about 1 sleeve of crushed Ritz butter crackers, along with 1 teaspoon of dried parsley, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of freshly ground black pepper. Mix well over low heat and let it simmer for another 10 minutes, stirring occasionally.
- Taste the mixture and add kosher salt to your liking. If the mixture appears too thick, gradually mix in a little more chicken stock until it reaches your desired consistency.
- Spoon the creamy, shredded chicken mixture onto soft buns or bread. Pair with your favorite crispy potato chips on the side and enjoy.
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