Name: Ghoul-gheroni and Cheese: Spooky Comfort Food for Halloween
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 tablespoons unsalted butter (adds richness); 4 tablespoons all-purpose flour (used to thicken the sauce); 2 cups whole milk (forms the creamy base); 2 cups shredded sharp cheddar cheese (provides tangy richness); 1 cup grated Parmesan cheese (adds nutty depth); 16 ounces pasta (Gheroni, Macaroni, Shells, Penne, Rotini) (main ingredient that provides structure); 1 cup fresh mozzarella cheese (cut into ghost shapes); sesame seeds/peppercorns (used for the eyes on the mozzarella ghosts)

As the autumn days grow shorter and the air turns crisp, I find myself diving into the kitchen, eager to whip up something special. Introducing my Halloween favorite—Ghoul-gheroni and Cheese! This delightful baked mac and cheese is a comforting, creamy treat that transforms the traditional pasta dish into a spooky masterpiece with adorable mozzarella ghosts floating above. Not only is it quick to prepare, making it perfect for festive gatherings, but it’s also a vegetarian delight that satisfies even the most devoted comfort food lovers. Whether you’re hosting a Halloween bash or enjoying a cozy family dinner, this dish will enchant your crowd and fill your home with the warmth of home-cooked goodness. Curious about how to conjure up this fun treat? Let’s dive into the recipe!

Why is Ghoul-gheroni and Cheese a Halloween Hit?

Simplicity: With just a few basic ingredients, this dish is perfect for even novice cooks.

Spooky Fun: The ghost-shaped mozzarella adds a whimsical touch that kids and adults alike will love.

Comforting Creaminess: The combination of cheddar and Parmesan creates a rich cheese sauce that envelops the pasta, elevating it to new heights of flavor.

Quick to Prepare: In just under an hour, you can serve up this festive favorite, making it perfect for last-minute gatherings.

Versatile: Feeling adventurous? Mix in vegetables like spinach or switch up the cheese for a smoky version! If you enjoy variations, you might also like Baked Cream Cheese or Oreo Cheesecake Cookie for your next meal.

Give this spooky twist on a classic comfort food a try—you’ll have everyone asking for seconds!

Ghoul-gheroni and Cheese Ingredients

• Gather all the essentials to make this spooky delight!

For the Cheese Sauce

Butter – Adds richness and acts as the fat base for the cheese sauce; use unsalted butter for better control over seasoning.
Flour – Used to thicken the sauce, providing structure; all-purpose flour works great, but gluten-free flour can be substituted.
Milk – Forms the creamy base of the sauce; whole milk increases richness, but any milk can work.
Cheddar Cheese – The star player, providing a tangy richness; sharp cheddar enhances flavor, while milder cheese can be swapped in.
Parmesan Cheese – Adds nutty depth; grated or shredded forms work well, and nutritional yeast is a great dairy-free substitute.

For the Pasta

Pasta (Gheroni, Macaroni, Shells, Penne, Rotini) – The main ingredient that provides structure and comfort; adjust cooking time to al dente to avoid mushiness during baking.

For the Topping

Mozzarella Cheese – Cut into adorable ghost shapes for a spooky effect; fresh mozzarella melts beautifully, but can be left out if preferred.
Sesame Seeds/Peppercorns – Used for the eyes on the mozzarella ghosts; black olives can also serve as eyes for an added touch of fun.

Unleash your inner chef and prepare to amaze your family and friends with this delightful Ghoul-gheroni and Cheese!

Step‑by‑Step Instructions for Ghoul-gheroni and Cheese

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil over high heat. Add your choice of pasta (gheroni, macaroni, or any preferred shape) and cook until al dente, about 8-10 minutes. Drain the pasta and set it aside, letting it cool slightly while you prepare the creamy cheese sauce.

Step 2: Make the Roux
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in 4 tablespoons of all-purpose flour and cook, stirring constantly, for about 2 minutes until golden and bubbly. The roux will form the base of the delicious cheese sauce for your Ghoul-gheroni and Cheese.

Step 3: Add the Milk
Gradually pour in 2 cups of whole milk while whisking continuously to prevent lumps. Keep cooking the mixture over medium heat for about 5-7 minutes until the sauce thickens and coats the back of a spoon. You’ll know it’s ready when it has a creamy consistency that invites the cheese.

Step 4: Incorporate the Cheese
Remove the saucepan from the heat and stir in 2 cups of shredded sharp cheddar cheese and 1 cup of grated Parmesan cheese. Mix until completely melted and smooth. Season the cheese sauce with salt and pepper to taste. This gooey mixture will become the star of your Ghoul-gheroni and Cheese.

Step 5: Combine Pasta and Sauce
Carefully fold the cooked pasta into the cheese sauce using a spatula, ensuring every piece is beautifully coated with that creamy goodness. This second step is where the magic happens, as the ghoul-gheroni comes together into a decadent, comforting dish ready for baking.

Step 6: Prepare for Baking
Preheat your oven to 375°F (190°C) and butter a medium-sized casserole dish. Transfer the pasta and cheese mixture into the dish, smoothing the top with your spatula to create an even layer. This will ensure a beautiful golden crust forms as it bakes.

Step 7: Add Mozzarella Ghosts
From fresh mozzarella, cut out adorable ghost shapes and layer them over the top of the mac and cheese. Use sesame seeds or peppercorns as eyes to give your ghosts character. This playful touch enhances the festive spirit of your Ghoul-gheroni and Cheese!

Step 8: Bake to Perfection
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the edges are bubbling and the top is golden brown. The delightful aroma will fill your kitchen, creating anticipation for this spooky yet delicious dish.

Step 9: Serve and Enjoy
Once baked, remove the Ghoul-gheroni and Cheese from the oven and let it rest for a few minutes before serving. Dish out generous portions while ensuring some of those cute mozzarella ghosts float atop each bowl, bringing a whimsical charm to your Halloween feast!

How to Store and Freeze Ghoul-gheroni and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze before baking by transferring the assembled dish into a freezer-safe container. It can be frozen for up to 3 months.

Reheating: Thaw overnight in the refrigerator, then bake at 375°F (190°C) for 20-25 minutes until hot and bubbly. Add a splash of milk before reheating if the sauce seems thick.

Serving Tips: When serving, remember to plate the pasta with those charming mozzarella ghosts atop each bowl for the ultimate spooky presentation!

Ghoul-gheroni and Cheese Variations

Get ready to make this enchanting dish even more your own with these delightful tweaks!

Cheese Swap: Use Gruyère or Gouda for a different flavor twist that brings a nutty richness.
Veggie Boost: Stir in fresh spinach, sautéed mushrooms, or cherry tomatoes for added color and nutrition. These vibrant additions enhance both taste and appearance, making your dish not just delicious but visually enticing too!
Gluten-Free: Substitute pasta with gluten-free varieties or spiralized zucchini to keep this dish accessible for gluten-sensitive friends.
Spicy Kick: Add a dash of cayenne pepper or chopped jalapeños for a fiery flavor that contrasts beautifully with the creamy cheese.
Herbal Infusion: Toss in some fresh herbs like thyme or basil into the cheese sauce for a fragrant twist that elevates the classic comfort food experience.
Alternate Shapes: Switch up the pasta shape to fun options like bowties, shells, or fusilli, making mealtime more playful and appealing to kids!
Smoky Flavor: Use smoked cheddar or a blend of cheeses for rich, complex tastes that add depth to each creamy bite.

By exploring these variations, your Ghoul-gheroni and Cheese can transform into exciting new versions, ensuring there’s a delightful surprise in every serving! For more culinary inspiration, check out my Baked Cream Cheese or indulge in a decadent slice of Oreo Cheesecake Cookie. Happy cooking!

Expert Tips for Ghoul-gheroni and Cheese

Pasta Perfection: Avoid overcooking the pasta by setting a timer for al dente. This will keep it firm during baking for a better bite.
Cheese Sauce Secrets: Let the cheese sauce simmer a bit longer for intensified flavors. Stir frequently to prevent it from burning while thickening.
Ghostly Presentation: Ensure to cut ghost shapes from fresh mozzarella, as it melts beautifully. For extra charm, try using black olive slices as spooky eyes.
Layering Love: Spread the pasta mixture evenly in the baking dish. This helps achieve a nice crust on top and ensures every bite is cheesy and delicious!
Freezing Friendly: Prepare the dish up to the baking stage, then freeze it. To bake a frozen Ghoul-gheroni and Cheese, simply thaw overnight before following the original baking instructions.

Make Ahead Options

Preparing Ghoul-gheroni and Cheese ahead of time is a fantastic way to streamline your Halloween festivities! You can make the entire dish up to 24 hours in advance. Simply cook the pasta and prepare the cheese sauce as directed, then combine everything in a buttered casserole dish. Cover it tightly with plastic wrap and refrigerate until you’re ready to bake. When it’s time to serve, simply add the mozzarella ghosts on top and bake at 375°F (190°C) for 25-30 minutes until bubbly and golden. This method not only saves you precious time but also ensures the dish remains just as delicious and comforting when enjoyed fresh from the oven!

What to Serve with Ghoul-gheroni and Cheese?

When celebrating Halloween, pairing dishes that enhance the festivities and flavors can elevate your meal to an unforgettable occasion.

Crispy Brussels Sprouts: Their crunchy texture and earthy flavor contrast beautifully with the creamy mac and cheese, adding a touch of sophistication to the dish.
Garlicky Green Beans: These vibrant green beans provide a delightful crunch and a burst of freshness, perfectly complementing the richness of the Ghoul-gheroni and Cheese.
Spooky Salad: Toss together mixed greens, pomegranate seeds, and a light vinaigrette for a colorful side that adds a playful, seasonal twist to your plate.
Roasted Pumpkin Soup: The comforting warmth and subtle sweetness of pumpkin soup create a lovely harmony with the cheesy pasta, perfect for cozy autumn nights.
Deviled Eyeball Eggs: Get into the Halloween spirit by serving these fun appetizers featuring a spooky design, adding a fun and festive flair to your meal.
Honeycrisp Apple Cider: A chilled glass of this sweet, crisp drink pairs wonderfully with mac and cheese, refreshing your palate between bites of creamy goodness.
Chocolate Ghost Cupcakes: End your festive feast with playful cupcakes, featuring ghostly frosting that adds a whimsical touch and a sweet finish to the evening.

This Halloween, let your Ghoul-gheroni and Cheese shine alongside these delicious accompaniments for a truly unforgettable meal!

Ghoul-gheroni and Cheese Recipe FAQs

What type of pasta should I use for Ghoul-gheroni and Cheese?
You can use various pasta shapes for Ghoul-gheroni and Cheese. Popular options include gheroni, macaroni, shells, or penne. Just make sure to cook the pasta until al dente, about 8-10 minutes, to prevent it from getting mushy during baking.

How should I store leftovers of Ghoul-gheroni and Cheese?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing it to keep its freshness. When ready to enjoy again, reheat with a splash of milk to restore its creamy texture.

Can I freeze Ghoul-gheroni and Cheese, and how should I do it?
Absolutely! You can prepare your Ghoul-gheroni and Cheese up to the baking stage, let it cool, and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and bake at 375°F (190°C) for 20-25 minutes until hot and bubbly.

What should I do if my cheese sauce isn’t thickening?
If your cheese sauce isn’t thickening, it may be due to not cooking the milk mixture long enough. Make sure to simmer it for about 5-7 minutes until it coats the back of a spoon. Additionally, if you find it too thin after adding cheese, you can whisk in a bit more flour mixed with milk to achieve your desired consistency.

Can I modify Ghoul-gheroni and Cheese to make it gluten-free or dairy-free?
Yes, you can easily accommodate dietary restrictions! For a gluten-free version, substitute all-purpose flour with gluten-free flour, and use gluten-free pasta. To make it dairy-free, swap out the cheddar and Parmesan for dairy-free cheese alternatives and use plant-based milk. Nutritional yeast can also add a cheesy flavor without the dairy!

Is there a way to add extra nutrition to Ghoul-gheroni and Cheese?
Very much! You can incorporate a variety of veggies into your Ghoul-gheroni and Cheese to boost its nutrition. Consider adding chopped spinach, steamed broccoli, or diced cherry tomatoes to the pasta before baking. They will not only enhance the dish’s nutritional profile but also add vibrant colors!