As I pulled a steaming casserole out of the oven, the rich scent of creamy Turkey Tetrazzini wafted through my kitchen, wrapping me in its comforting embrace. This hearty dish transforms leftover turkey into a creamy, baked pasta masterpiece, blending tender turkey and spaghetti with earthy mushrooms and sweet peas, all topped with a crunchy breadcrumb layer. Beyond its irresistible taste, this Turkey Tetrazzini recipe is perfect for quick, family-friendly dinners, making it an ideal way to repurpose holiday leftovers or any rotisserie chicken you have on hand. Cozy up with your loved ones around the dinner table and let the threads of nostalgia weave their way through every bite. What’s not to love about a dish that’s not only warm and filling but also has a sprinkle of happiness crafted into it? Ready to dive into this delightful comfort food?
Why Is Turkey Tetrazzini So Beloved?
Comforting and Hearty: This Turkey Tetrazzini recipe is the ultimate comfort food, making it perfect for cozy family nights.
Savory Sauce: The creamy sauce, infused with garlic and herbs, enhances the tender turkey and earthy mushrooms.
Crispy Topping: Topped with crispy panko breadcrumbs and Parmesan, every bite offers an irresistible crunch.
Quick and Easy: Perfect for weeknight dinners, it’s a time-saving meal that can be prepared quickly!
Versatile Delight: Feel free to swap in leftover chicken or even try different pasta types for a personal twist.
Elevate your home cooking with this delicious Turkey Tetrazzini, and if you love comfort dishes, don’t miss out on my Greek Turkey Meatballs or for dessert, enjoy my easy Chocolate Chip Cookies.
Turkey Tetrazzini Recipe Ingredients
For the Sauce
- Unsalted butter – Adds richness and creates the base for the sauce; make sure it’s at room temperature for easy blending.
- Yellow onion – Provides sweetness and depth; dice finely to help it melt into the filling.
- Kosher salt – A key flavor enhancer; remember to divide between the cooking steps.
- Garlic – Infuses the dish with savory aroma; using fresh minced garlic yields the best results.
- Dried thyme – Adds an earthy note that beautifully complements the turkey.
- Black pepper – Coarse ground for bursts of flavor throughout the dish.
- All-purpose flour – Thickens the sauce and gives it a creamy texture.
- White wine – Adds a lovely acidity; feel free to substitute with chicken stock if needed.
- Chicken stock – Serves as a rich base for the sauce and helps balance flavors.
- Cream cheese – Essential for achieving that creamy texture; chop into small pieces for even melting.
For the Filling
- Cremini mushrooms – Deliver an earthy flavor and meaty texture; don’t skip these!
- Frozen peas – Adds a pop of sweetness and color; no need to thaw beforehand.
- Half and half – Creates richness without being overly heavy; you can use whole milk for a lighter option.
- Cooked turkey – The star of your Turkey Tetrazzini recipe, great for using up leftovers from holiday feasts.
- Italian blend cheese – Melty goodness that brings it all together, used in both filling and topping.
- Fresh Italian parsley – Provides a bright, fresh note; don’t leave this out!
- Lemon juice – Elevates flavors and cuts through the richness.
For the Pasta and Topping
- Spaghetti – A traditional choice; cook al dente so it holds up during baking.
- Panko breadcrumbs – For a crunchy topping that adds a delightful contrast.
- Parmesan cheese – Gives a nutty flavor and enhances the breadcrumb topping.
Dive into this comforting dish, and enjoy the smiles it brings to your family!
Step‑by‑Step Instructions for Turkey Tetrazzini Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C) and lightly grease a 9×13” baking dish with nonstick spray. This ensures your Turkey Tetrazzini doesn’t stick and browns beautifully. As the oven heats, gather your ingredients to streamline your cooking process, creating a cozy flow in your kitchen.
Step 2: Cook Base
In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the diced yellow onion and a sprinkle of kosher salt, sautéing for about 4-5 minutes until the onion turns translucent. Next, mix in minced garlic, dried thyme, and freshly ground black pepper, cooking until fragrant, which should take about 1 minute.
Step 3: Build Sauce
Sprinkle 1/4 cup of all-purpose flour into the skillet, stirring for about 1 minute to cook out the raw flavor. Gradually pour in 1/2 cup of white wine while continuously stirring to avoid any lumps. Follow this by adding 2 cups of chicken stock, bringing the mixture to a gentle boil before stirring in 8 ounces of cream cheese. Cook until melted and the sauce is smooth.
Step 4: Add Vegetables
Incorporate 8 ounces of sliced cremini mushrooms and 1 cup of frozen peas into the sauce, then pour in 1 cup of half and half. Sprinkle with the remaining kosher salt. Allow the mixture to simmer for about 5 minutes, letting the mushrooms soften and the sauce thicken to a creamy consistency that will coat the back of a spoon.
Step 5: Combine Ingredients
Remove the skillet from heat and gently fold in 3 cups of cooked turkey, 1 1/4 cups of Italian blend cheese, 1/4 cup of chopped fresh Italian parsley, and the juice of 1 lemon. Carefully add in the cooked spaghetti, ensuring every strand is evenly coated in the creamy sauce.
Step 6: Assemble Casserole
Transfer the turkey and pasta mixture to the greased baking dish, spreading it out evenly. Sprinkle the remaining cheese on top to create a luscious layer. In a small bowl, combine 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and a bit of parsley before generously sprinkling this mix over the casserole.
Step 7: Bake
Place the prepared dish in the preheated oven and bake for 18-20 minutes, or until the cheese is bubbly and golden. Then, increase the time by an additional 3-5 minutes to toast the topping until it reaches the perfect crispy, golden-brown color, enhancing the Turkey Tetrazzini’s texture.
Step 8: Rest and Serve
Once baked, remove the Turkey Tetrazzini from the oven and let it rest for about 5 minutes. This cooling time allows the flavors to meld beautifully while making it easier to serve. Enjoy this heartwarming dish that brings comfort and satisfaction to the family table!
How to Store and Freeze Turkey Tetrazzini
- Refrigerate: Cool the Turkey Tetrazzini and store it in an airtight container for up to 4 days. This allows for easy reheating and enjoyment throughout the week.
- Freeze: Wrap in plastic wrap and then foil, or place it in a freezer-safe bag, to freeze for up to 3 months. It’s a great way to save those delicious leftovers for later!
- Reheat: For single servings, microwave until hot. To reheat the whole dish, cover it with foil and warm it in the oven at 350°F (175°C) until heated through. Enjoy this comforting dish again!
- Thawing Tips: When ready to eat, thaw the frozen Turkey Tetrazzini in the fridge overnight before reheating to maintain its creamy texture.
Expert Tips for Turkey Tetrazzini
- Don’t Overcook Pasta: Ensure spaghetti is cooked al dente; it will continue cooking while baking. Overcooked pasta can become mushy in your Turkey Tetrazzini.
- Fresh is Best: Use freshly shredded cheese for the smoothest melting; pre-shredded cheese can lead to a grainy texture in your sauce.
- Thicken Wisely: Let your sauce thicken properly; it should coat the back of a spoon before mixing in other ingredients for that creamy Turkey Tetrazzini texture.
- Breadcrumb Monitoring: Keep an eye on the breadcrumbs while baking to prevent burning; a light toast gives a delightful crunch without bitterness.
- Layer the Flavor: Don’t skip lemon juice or fresh parsley, as they brighten the entire dish and balance the richness of your Turkey Tetrazzini.
What to Serve with Creamy Turkey Tetrazzini?
As the comforting aroma of your Turkey Tetrazzini fills the air, envision a delightful spread that complements each bite perfectly.
- Garlic Bread: The warm, buttery flavor pairs beautifully with the creamy sauce, giving a perfect way to scoop up every delicious morsel.
- Wilted Spinach Salad: A fresh and light option, this salad offers a crisp contrast to the rich tetrazzini, enhanced by a squeeze of lemon.
- Roasted Vegetables: Seasoned seasonal vegetables add sweetness and earthiness, providing a colorful and nutritious addition that balances the hearty dish.
For a cozy touch, finish the meal with a warm dessert that keeps the comfort theme flowing.
- Apple Crisp: The warm spiciness of cinnamon and the sweet-tart apples resonate delightfully, making it a classic comforting finish to your dinner.
- Vanilla Ice Cream: Served alongside a slice of chocolate cake, the smooth creaminess complements the sweetness, adding a delightful contrasting texture.
Consider pairing with a glass of Chardonnay: Its light acidity cuts through the creaminess, enhancing each flavor in your Turkey Tetrazzini, making for a memorable dining experience.
Turkey Tetrazzini Recipe Variations
Feel free to get creative with your Turkey Tetrazzini! The beauty of this dish lies in its versatility, inviting you to tweak it to fit your family’s taste buds.
- Rotisserie Chicken: Substitute turkey with rotisserie chicken for a quick and easy option. This subtle shift still delivers that comforting flavor.
- Pasta Variety: Swap spaghetti for linguine, fettuccine, or penne for a delightful texture twist. Each pasta shape will absorb that creamy sauce beautifully.
- Wine Replacement: If you’re not a fan of alcohol, replace white wine with more chicken stock or a splash of vinegar mixed with stock for a tangy boost.
- Vegetable Medley: Add bell peppers, broccoli, or even spinach for a pop of color and nutrition. Omit mushrooms if desired, or increase the peas for a sweeter note.
- Cheesy Twist: Experiment with different cheeses! Try gouda or cheddar, which melt beautifully and add new flavor dimensions.
- Gluten-Free Option: Use gluten-free pasta for a safe and delicious alternative. Your favorite gluten-free noodles will work wonderfully here!
- Spicy Kick: Kick up the heat by adding a pinch of red pepper flakes or diced jalapeños, perfect for those who love a little spice in their comfort food.
- Herb Variations: Substitute dried thyme with fresh thyme or oregano for a vibrant flavor profile. Fresh herbs infuse the dish with a delightful freshness that complements the richness.
Once you’ve settled on your variations, don’t forget to serve this dish alongside some delicious garlic bread or a fresh spinach salad for a complete meal. For more delightful recipes, like these comforting Greek Turkey Meatballs and sweet Chocolate Chip Cookies, you’re sure to love!
Make Ahead Options
These hearty Turkey Tetrazzini are perfect for meal prep enthusiasts! You can prepare the entire casserole up to 24 hours in advance by assembling it in the baking dish, covering it tightly with plastic wrap, and refrigerating. To maintain quality and prevent the noodles from soaking up too much sauce, keep the breadcrumb topping separate and add it just before baking. When you’re ready to serve, simply remove the cover and bake it in a preheated oven at 375°F for about 25-30 minutes, until heated through and bubbly. This way, you’ll enjoy delicious homemade Turkey Tetrazzini with minimal effort on busy weeknights!
Turkey Tetrazzini Recipe FAQs
What kind of turkey should I use for Turkey Tetrazzini?
Absolutely! Leftover turkey from a holiday meal or a rotisserie chicken works best for this recipe. Just ensure it’s cooked and shredded or cubed before adding to the casserole for a delightful and easy meal.
How should I store leftover Turkey Tetrazzini?
You can refrigerate any leftovers in an airtight container for up to 4 days. Just cool it down to room temperature before sealing it up, allowing for easy reheating when the craving strikes!
Can I freeze Turkey Tetrazzini?
Yes, you can freeze Turkey Tetrazzini! Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. It will keep for up to 3 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating.
How do I reheat frozen Turkey Tetrazzini?
To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out. Bake for about 25-30 minutes or until heated through. For single servings, a microwave works, just heat until warm throughout—around 2-3 minutes, depending on your microwave’s power.
What can I use if I have a gluten allergy?
If you’re looking for a gluten-free option, feel free to substitute regular pasta with gluten-free spaghetti! Be sure to use gluten-free flour for the sauce as well. It’s a delicious way to enjoy this Turkey Tetrazzini while catering to dietary needs.
Can I make Turkey Tetrazzini ahead of time?
Definitely! Prepare your Turkey Tetrazzini up to assembling the casserole. Cover the prepared dish and store it in the refrigerator for 2-3 days before baking. When ready to serve, simply pop it in the oven as instructed! This makes mealtime easy and stress-free, perfect for busy families!
Hearty Turkey Tetrazzini Recipe for Cozy Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13” baking dish with nonstick spray.
- In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add the diced yellow onion and a sprinkle of kosher salt, sautéing for about 4-5 minutes until the onion turns translucent.
- Mix in minced garlic, dried thyme, and freshly ground black pepper, cooking until fragrant, about 1 minute.
- Sprinkle 1/4 cup of all-purpose flour into the skillet, stirring for about 1 minute. Gradually pour in 1/2 cup of white wine while continuously stirring to avoid lumps.
- Add 2 cups of chicken stock, bring to a gentle boil before stirring in 8 ounces of cream cheese. Cook until melted and smooth.
- Incorporate 8 ounces of sliced cremini mushrooms and 1 cup of frozen peas into the sauce, then pour in 1 cup of half and half. Sprinkle with remaining kosher salt.
- Let the mixture simmer for about 5 minutes until mushrooms soften and sauce thickens.
- Remove from heat and gently fold in 3 cups of cooked turkey, 1 1/4 cups of Italian blend cheese, 1/4 cup of chopped parsley, and the juice of 1 lemon.
- Carefully add in the cooked spaghetti, ensuring every strand is coated in the creamy sauce.
- Transfer the mixture to the greased baking dish. Sprinkle remaining cheese on top.
- In a small bowl, combine 1 cup of panko breadcrumbs, 1/4 cup of grated Parmesan cheese, and a bit of parsley before sprinkling over the casserole.
- Bake for 18-20 minutes until cheese is bubbly and golden. Increase time by an additional 3-5 minutes to toast the topping.
- Once baked, let the casserole rest for about 5 minutes before serving.
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