As the chilly October air creeps in, I find myself dreaming of cozy nights filled with sweet treats and seasonal delights. That’s when I decided to whip up these irresistible Vegan Triple Chocolate Shortbread Brownies—a festive take on a classic, perfect for Halloween! With their buttery shortbread base and a rich brownie center topped with glossy ganache, these brownies are not only a treat for the eyes but also a delightful indulgence for your taste buds. Easy to prepare and completely dairy-free, they’re the ideal solution for anyone looking to satisfy their sweet cravings without compromising their dietary choices. Ready to dive into a melt-in-your-mouth experience that’s both festive and guilt-free? Let’s get baking!

Why Are These Brownies So Unique?

Decadent layers: The combination of a buttery shortbread base and a rich brownie center creates an indulgent texture that’s hard to resist.
Triple chocolate goodness: From dark chocolate to white chocolate chips, every bite is bursting with chocolate flavor, making it perfect for chocolate lovers.
Easy to make: With straightforward steps, these brownies can be whipped up in no time, ideal for those seeking quick yet impressive treats.
Vegan-friendly: Free from dairy and eggs, you can enjoy these brownies guilt-free, making them suitable for various dietary preferences.
Halloween excitement: The festive ghost decoration adds a playful touch, making them a hit for Halloween parties and gatherings! For more tasty vegan treats, check out these Vegan Caramelized Onion and Dark Chocolate Raspberry options!

Vegan Triple Chocolate Shortbread Brownies Ingredients

For the Shortbread Layer

Plain / All-Purpose Flour – Provides structure for both layers; substitute with gluten-free flour for a gluten-free version.
Cocoa Powder – Adds intense chocolate flavor; use Dutch-processed cocoa for a richer taste.
Caster Sugar – Sweetens the layers without altering texture; granulated sugar can be used, but texture may vary.
Dairy-Free Butter – Acts as a fat source for richness; options like Naturli Vegan Block and Flora Plant-Based Alternative work well.

For the Brownie Batter

Dairy-Free Dark Chocolate – Provides deep chocolate flavor and moisture; ensure it’s dairy-free for this vegan recipe.
Aquafaba (Chickpea Brine) – Replaces eggs and adds moisture; whip until thick and glossy for best results.

For the Ganache

Dairy-Free Cream – For smoothness in the ganache; any vegan single or double cream works great.
Dairy-Free White Chocolate Chips – Adds sweetness and decoration; substitute with another type of dairy-free chocolate if necessary.

Remember, these ingredients come together to create your dreamy Vegan Triple Chocolate Shortbread Brownies!

Step‑by‑Step Instructions for Vegan Triple Chocolate Shortbread Brownies

Step 1: Preheat & Prepare
Preheat your oven to 180°C (350°F, fan) to create the perfect baking environment. While it heats, line an 8×8 inch square pan with parchment paper, allowing some overhang for easy removal later. This step ensures your Vegan Triple Chocolate Shortbread Brownies won’t stick, making cleanup a breeze.

Step 2: Make Shortbread Layer
In a mixing bowl, sift together all-purpose flour, cocoa powder, and caster sugar to combine the dry ingredients thoroughly. Cut cold dairy-free butter into the mixture using your fingertips until the texture resembles coarse crumbs. Press this crumbly mixture evenly into the prepared pan, smoothing the top, and bake for 20 minutes, or until the edges are lightly puffed and golden.

Step 3: Prepare Brownie Batter
While the shortbread layer bakes, sift together cocoa powder and flour for the brownie batter in a separate bowl. In a heatproof bowl over a bain-marie, melt the dairy-free dark chocolate and dairy-free butter, stirring until smooth and shiny. Allow this mixture to cool slightly while ensuring it remains silky and pourable.

Step 4: Mix Aquafaba & Sugar
Using an electric mixer, whip aquafaba and sugar in a clean bowl until thick and glossy, resembling whipped egg whites. This should take about 5-7 minutes. Once achieved, gently fold in the melted chocolate and butter mixture, incorporating them until just combined. This step adds moisture and lift, resulting in rich Vegan Triple Chocolate Shortbread Brownies.

Step 5: Assemble Brownie Layer
Sift in the previously combined dry ingredients into the wet mixture, folding gently with a spatula until no flour streaks remain. Pour the brownie batter over the baked shortbread layer, spreading it evenly to cover the surface. Sprinkle dairy-free chocolate chips generously on top before placing it in the oven to bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.

Step 6: Make Ganache
Once the brownies are baked, allow them to cool in the pan for about 10 minutes. Meanwhile, melt dairy-free dark chocolate in a microwave or over low heat on the stove. Stir in the dairy-free cream until the ganache is smooth and glossy. Spread an even layer of this luscious ganache over the cooled brownie surface, making it irresistibly rich.

Step 7: Decorate with Ghosts
Melt the dairy-free white chocolate in a microwave or over simmering water, letting it cool slightly. Transfer it to a piping bag and create ghost shapes atop the ganache. Add small chocolate chips or dots for eyes to bring your spooky decorations to life. Place the brownies in the fridge for 1-2 hours to set the ganache and decorations perfectly.

Step 8: Slice & Serve
Once set, lift the brownies out of the pan using the parchment paper overhang. Place on a cutting board and slice into squares with a knife warmed in hot water for clean cuts. Serve these delightful Vegan Triple Chocolate Shortbread Brownies at room temperature or slightly warmed for an indulgent treat!

Vegan Triple Chocolate Shortbread Brownies Variations

Feel free to unleash your creativity and personalize these brownies with a few delightful twists!

Milk Chocolate: Swap the dark chocolate for creamy milk chocolate for a sweeter, more approachable flavor.
Nuts: Add toasted walnuts or pecans to the brownie batter for a satisfying crunch and nutty depth. These additions bring a delightful textural contrast that makes each bite even more exciting!
Gluten-Free: Replace all-purpose flour with a gluten-free blend to cater to those with dietary restrictions. Enjoy the same comforting flavor without compromise!
Minty Fresh: Incorporate peppermint extract into the brownie mixture for a refreshing mint chocolate experience, perfect for the holiday season. This twist will uplift your taste buds with its cool and delightful essence.
Spicy Kick: Mix in a pinch of cayenne pepper or chili powder to the brownie batter for a surprising heat that pairs beautifully with chocolate. This invigorating kick transforms your dessert into an unforgettable experience!
Fruit Twist: Fold in dried cherries or raspberries for a fruity touch that beautifully contrasts with the rich chocolate flavors. The tartness complements the sweetness, resulting in a symphony of taste!
Caramel Drizzle: Drizzle some homemade vegan caramel over the ganache before decorating with ghosts for an extra layer of indulgence. This addition adds a delightful sweetness that’s hard to resist!
Topping Variations: Consider replacing the white chocolate ghosts with crushed nuts or sprinkles for a playful presentation, catering to different tastes and preferences. Each topping variation can tailor your brownies to suit any occasion!

These variations not only elevate your Vegan Triple Chocolate Shortbread Brownies but also allow you to make them your own. Enjoy exploring these delicious ideas, and don’t hesitate to share your favorite combinations!

Make Ahead Options

These Vegan Triple Chocolate Shortbread Brownies are a fantastic choice for those busy weeknights! You can prepare the shortbread layer up to 24 hours in advance; simply bake it, let it cool, and refrigerate it tightly wrapped. The brownie batter can also be mixed ahead of time and kept in the fridge for up to 3 days before pouring it over the baked shortbread—just give it a gentle stir before use. Lastly, the ganache can be made ahead as well and stored in an airtight container in the fridge for up to 1 week; just reheat it gently for a smooth finish. When you’re ready to serve, assemble and bake the brownies, and you’ll enjoy delicious, decadent results with minimal effort!

Expert Tips for Vegan Triple Chocolate Shortbread Brownies

Whip Aquafaba Well: Whipping aquafaba until stiff peaks form is key for a light and fluffy texture in your brownies.
Don’t Over-Mix: Be gentle when folding dry ingredients into the wet mixture. Over-mixing can lead to denser brownies.
Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs for the perfect fudgy texture.
Decorate Creatively: Experiment with different designs when decorating with white chocolate ghosts. This adds a whimsical touch to your Vegan Triple Chocolate Shortbread Brownies!
Cool Properly: Let brownies cool completely before slicing to ensure clean edges and the best flavor.

What to Serve with Vegan Triple Chocolate Shortbread Brownies

Elevate your dessert experience by pairing these delectable brownies with delightful accompaniments that bring out their rich chocolate flavors.

Vegan Vanilla Ice Cream: This creamy treat adds a refreshing contrast against the fudgy brownies, making each bite feel indulgent.
Chocolate Sauce Drizzle: A rich chocolate sauce amplifies the brownie experience, enhancing its decadence and providing a stunning visual appeal.
Fresh Raspberries: Their tartness complements the chocolate beautifully, adding a refreshing burst that tempers the sweetness of the brownies.
Coconut Whipped Cream: Light and airy, this alternative topping adds a luscious texture to each slice, making it even more decadent.
Espresso or Coffee: A warm cup can bring out the chocolate notes delightfully, creating a comforting duo that’s perfect for cozy gatherings.
Mint Leaves: Garnish your plate with fresh mint for a pop of color and a refreshing aroma, creating a beautiful contrast to the rich brownies.
Almonds or Walnuts: Chopped nuts add a satisfying crunch, providing a delightful textural contrast to the soft, creamy brownie layers.
Espresso Martini: Mixing rich coffee flavors into a cocktail creates an exciting pairing that enhances the chocolate experience while adding a festive touch.
Vegan Caramel Sauce: Drizzle this sweet and buttery sauce over the brownies for an extra layer of indulgence that will leave everyone wanting more!

How to Store and Freeze Vegan Triple Chocolate Shortbread Brownies

Fridge: Store brownies in an airtight container for optimal freshness. They are best enjoyed within 3-4 days but can last up to a week.

Freezer: For longer storage, portion brownies and wrap individually in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to 3 months.

Reheating: Thaw overnight in the fridge, then warm in the microwave for a few seconds to restore that gooey, melt-in-your-mouth texture.

Room Temperature: If serving soon, keep them at room temperature in a sealed container for up to 2 days. Just let them cool completely before sealing!

Vegan Triple Chocolate Shortbread Brownies Recipe FAQs

Are there specific tips for selecting the right aquafaba?
Absolutely! When selecting aquafaba, look for the liquid from canned chickpeas, as it tends to produce the best results. Ensure it’s well-whipped until thick and glossy, which can take about 5-7 minutes with an electric mixer. If you prefer homemade, simply cook chickpeas and reserve the cooking liquid, keeping in mind it should be thick enough to whip up properly.

How do I store leftover brownies?
Store your Vegan Triple Chocolate Shortbread Brownies in an airtight container in the fridge for optimal freshness. They are best enjoyed within 3-4 days but can last up to a week. To achieve the best flavor, allow them to come to room temperature before serving. It’s like opening a little gift of chocolate joy each time you indulge!

Can I freeze these brownies for later?
Certainly! To freeze your brownies, I recommend cutting them into portions and wrapping each square individually in plastic wrap. Then, place them in a freezer-safe bag. They can be frozen for up to 3 months. To enjoy, simply thaw them overnight in the fridge, and you can microwave them for a few seconds to regain that gooey texture. The more the merrier when it comes to stocking up on these delightful treats!

What are some common issues I might encounter while making these brownies?
Very! A common issue is over-mixing the brownie batter, which can lead to denser brownies. Make sure to fold in your dry ingredients gently until just combined. Also, check for doneness by inserting a toothpick; it should come out with a few moist crumbs, not wet batter. If you do find the tops cracking, this is often due to the oven temperature being too high or baking too long, so pay close attention next time!

Can I make these brownies nut-free?
Yes, indeed! To keep your Vegan Triple Chocolate Shortbread Brownies nut-free, simply avoid any nuts in the brownie mix and choose dairy-free chocolate that’s explicitly labeled nut-free. Also, make sure any dairy-free butter or cream used does not contain nuts. Your brownies will still turn out deliciously indulgent without sacrificing flavor!

Are these brownies safe for pets?
No, it’s essential to avoid sharing these brownies with pets, especially dogs. Chocolate is toxic to them, even in small amounts. Keep the brownies in a place where curious pets can’t sniff them out. However, it’s always good to have pet-friendly treats on hand for your furry companions!