Name: Creamy Chicken Penne Alla Vodka - A Cozy Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 oz Penne Pasta (Can substitute with gluten-free pasta if needed.); 2 pieces Chicken Breasts (Can substitute with firm tofu or cauliflower florets.); 2 tbsp Olive Oil (Use extra virgin for richer flavor.); 1 medium Onion (Finely chopped yellow or sweet onion.); 3 cloves Garlic (Minced; adjust for stronger flavor.); 1 cup Vodka (For flavor enhancement.); 28 oz Crushed Tomatoes (Canned San Marzano preferred.); 1 cup Heavy Cream (Can substitute with coconut or cashew cream.); 1 tsp Dried Oregano (Fresh oregano can be a substitute.); 1/4 tsp Crushed Red Pepper (Adjust according to spice preference.); 1/2 cup Parmesan Cheese (Can use nutritional yeast for a vegetarian alternative.); to taste Salt (Season as needed.); to taste Pepper (Season as needed.)

As I stood by the stove, the comforting aroma of garlic and onions wafted through my kitchen, instantly transforming my home into an inviting Italian trattoria. Today, I’m excited to share my take on a classic favorite: Creamy Chicken Penne Alla Vodka. Not only is this dish remarkably easy to whip up on a busy weeknight, but it’s also a total crowd-pleaser that will reel in everyone with its rich and satisfying flavors. Imagine sitting down with a warm plate of penne, enveloped in a luscious vodka sauce, perfectly paired with juicy chicken—or tofu for a delightful vegetarian option! Plus, with the flexibility to use gluten-free pasta or dairy-free alternatives, this recipe caters to various dietary needs without compromising on taste. Ready to take your dinner game to the next level? Let’s dive into the steps to create this cozy dish that brings restaurant-quality comfort right to your table!

Why is Creamy Chicken Penne Alla Vodka a Must-Try?

Simplicity and Flavor: This recipe is not only easy to make, but its delightful blend of garlic, onion, and vodka elevates the sauce into something truly amazing.
Versatile Options: Whether you’re craving the classic chicken version or a vegetarian delight with tofu or cauliflower, this dish has you covered!
Comfort Food Appeal: Creamy and rich, it’s the comfort food you’ve been missing, making it perfect for family dinners or cozy nights in.
Perfect for Dietary Needs: With gluten-free and dairy-free alternatives, it accommodates various dietary preferences without sacrificing taste.
Quick and Delicious: Ready in under 30 minutes, you’ll impress everyone at the table without spending hours in the kitchen. Dive into the world of flavors and enjoy a meal that everyone will remember!

Creamy Chicken Penne Alla Vodka Ingredients

For the Pasta
Penne Pasta – This classic pasta serves as the perfect base; swap it out for gluten-free pasta if needed!
For the Protein
Chicken Breasts – Juicy and tender, this is the main protein; swap with firm tofu or cauliflower florets for a delightful vegetarian option.
For the Sauce
Olive Oil – Essential for sautéing the aromatics and adds depth; choose extra virgin for an even richer flavor.
Onion – Brings sweetness to the sauce; always go for a finely chopped yellow or sweet onion for the best results.
Garlic – Provides aromatic flavor; feel free to increase its amount for that intense garlic bliss!
Vodka – Key for flavor enhancement; it helps deglaze the pan and gives the sauce a unique kick!
Crushed Tomatoes – Forms the sauce’s base, adding acidity; canned San Marzano tomatoes work wonders here.
Heavy Cream – Introduces a luscious creaminess, or substitute with coconut or cashew cream for a dairy-free alternative.
Dried Oregano – Adds a lovely herbaceous note; fresh oregano can be a delightful substitute if available.
Crushed Red Pepper – For a touch of warmth; adjust the amount according to your spice level preference.
Parmesan Cheese – This rounds off the dish with umami; nutritional yeast makes for a tasty vegetarian alternative.
Salt & Pepper – Crucial for bringing out all the flavors in the dish; always season as you go!

Embark on your culinary adventure to create a stunning plate of Creamy Chicken Penne Alla Vodka that brings warmth and satisfaction to your dinner table!

Step‑by‑Step Instructions for Creamy Chicken Penne Alla Vodka

Step 1: Cook the Penne Pasta
Begin by boiling a large pot of salted water over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, usually around 11-13 minutes. Before draining, reserve ½ cup of the cooking liquid to thicken the creamy sauce later. Drain the pasta and rinse it briefly under cool water to stop the cooking process, then set aside.

Step 2: Prepare the Chicken
While the pasta cooks, flatten the chicken breasts to about ½ inch thickness for even cooking. Season both sides generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and sauté for 3-4 minutes on each side, or until golden brown and cooked through. The chicken should reach an internal temperature of 165°F. Remove from the skillet and let rest.

Step 3: Sauté Aromatics
In the same skillet, add a bit more olive oil if necessary and turn the heat down to medium. Add the finely chopped onion and minced garlic, sautéing until the onion is translucent and lightly browned, about 3-5 minutes. Stir occasionally to prevent sticking. This step builds a flavorful base for your creamy chicken penne alla vodka.

Step 4: Deglaze with Vodka
Pour the vodka into the skillet to deglaze, scraping the bottom with a wooden spoon to lift any flavorful bits. Allow the vodka to simmer for about 1-2 minutes, letting the alcohol evaporate while enhancing the sauce’s flavor. The liquid should reduce slightly, intensifying the aromas and preparing the pan for the next ingredients.

Step 5: Create the Sauce
Stir in the crushed tomatoes, followed by the heavy cream, oregano, and crushed red pepper. Bring this mixture to a soft boil, then reduce the heat to low. Allow it to simmer gently for 10 minutes, stirring occasionally. The sauce should thicken and take on a creamy texture while melding the flavors throughout the creamy chicken penne alla vodka.

Step 6: Combine Pasta and Sauce
Add the cooked penne pasta to the skillet along with the reserved pasta water, stirring to thoroughly combine everything. The pasta should be well coated with the creamy sauce. Allow it to cook for another 2-3 minutes over low heat to heat through, ensuring that every bite is rich and satisfying.

Step 7: Incorporate Cheese and Chicken
Mix in the grated Parmesan cheese, stirring until it melts into the sauce. Slice the rested chicken into strips and gently fold it into the creamy pasta, ensuring each piece is coated. Taste and adjust the seasoning with additional salt and pepper if needed, making sure the flavors shine through in your creamy chicken penne alla vodka.

Step 8: Serve and Enjoy
Serve the creamy chicken penne alla vodka immediately, garnishing with freshly chopped herbs like parsley or oregano for a pop of color. This comforting dish pairs beautifully with a crisp green salad or warm garlic bread, creating a delightful dinner experience that feels like a restaurant meal right at home.

Expert Tips for Creamy Chicken Penne Alla Vodka

Season as You Go: Always taste the sauce before serving. Adjust salt or spices at the end to ensure your creamy chicken penne alla vodka has the perfect flavor balance.
Reserving Pasta Water: Remember to reserve your pasta water! Adding this starchy liquid gradually helps achieve that creamy consistency without thinning out your sauce too much.
Let Chicken Rest: After cooking, let your chicken rest for a few minutes before slicing. This keeps it juicy and tender, ensuring it adds maximum flavor to your dish.
Customize Ingredients: Don’t hesitate to incorporate seasonal or favorite vegetables! Spinach or bell peppers can be tossed in for added nutrition and flavor without altering the essence of your creamy chicken penne alla vodka.
Mix Cheese In Slowly: When adding Parmesan, do it gradually, stirring constantly for a smooth melt. This helps to avoid clumps in your creamy sauce!
Watch Cooking Times: Overcooking pasta can ruin the texture. Aim for al dente, ensuring it holds its shape and delivers a delightful bite in every forkful.

What to Serve with Creamy Chicken Penne Alla Vodka

Set the table for a delightful culinary experience that’s sure to impress your family and friends.

Garlic Bread: This buttery, crispy classic perfectly complements the creamy sauce, inviting you to savor every bit of the dish. A slice of garlic bread, warm from the oven, is an irresistible addition to mop up any leftover sauce.
Caesar Salad: Crisp romaine lettuce tossed with a tangy dressing and crunchy croutons creates an exciting contrast to the rich penne. The freshness of the salad balances the creamy flavors and makes each bite feel lighter.
Roasted Vegetables: Roasting brings out the earthy sweetness of seasonal veggies like zucchini and bell peppers. They add color and nutrients to your meal, harmonizing beautifully with the creamy chicken penne alla vodka.
Steamed Green Beans: Bright green beans, lightly steamed and seasoned with lemon, provide a vibrant crunch. Their freshness cuts through the richness of the dish, making every bite a celebration of flavors.
Wine Pairing: A chilled glass of Pinot Grigio or Chianti offers a refreshing companion. These wines complement the sauce’s richness while enhancing your dining experience with their fruity notes.
Chocolate Mousse: End your meal on a sweet note with a light and airy chocolate mousse. Its velvety texture and rich flavor contrast nicely with the savory dish, leaving you satisfied yet wanting more.

Creamy Chicken Penne Alla Vodka Variations

Feel free to put your personal spin on this delightful dish, enhancing flavors and accommodating dietary preferences!

Vegetarian: Substitute chicken with firm tofu or roasted cauliflower florets for a satisfying plant-based option. Adjust cooking times to ensure everything is cooked perfectly.
Gluten-Free: Swap the penne pasta for a gluten-free alternative, like brown rice penne or chickpea pasta, ensuring everyone can enjoy this comfort dish.
Dairy-Free: Use coconut or cashew cream instead of heavy cream to create a luscious sauce without dairy. The coconut flavor adds an intriguing twist your taste buds will love!
Smoky Flavor: Consider adding crispy pancetta or bacon when sautéing the onions and garlic to introduce a rich, smoky depth to the dish.
Extra Veggies: Boost nutrition by incorporating sautéed spinach, kale, or bell peppers into the sauce for added color and flavor. They bring a pop of freshness to every bite!
Herb Infusion: Swap dried oregano for fresh basil or thyme, and sprinkle some fresh parsley on top for an aromatic flourish that elevates your dinner experience.
Spicy Kick: Increase the crushed red pepper for more heat, or add a splash of hot sauce at the end for those who crave a fiery twist!
Shape Shift: Experiment with other pasta shapes like farfalle, fusilli, or even zoodles for a creative take on this classic, each offering a unique texture to enjoy.

For more delightful meals, consider trying Garlic Smothered Chicken or Pot Ranch Chicken. These recipes also offer customization options to suit your taste!

Make Ahead Options

These Creamy Chicken Penne Alla Vodka are perfect for busy home cooks looking to save time during hectic weeknights! You can cook the penne pasta and sauté the chicken up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. The sauce can also be cooked ahead of time; simply refrigerate it for up to 3 days. To maintain quality, reheat the sauce gently on the stove, adding a splash of reserved pasta water to achieve the desired consistency. When you’re ready to serve, combine the pasta, chicken, and sauce, warming everything until heated through, ensuring a deliciously comforting meal with minimal effort!

How to Store and Freeze Creamy Chicken Penne Alla Vodka

Fridge: Store your creamy chicken penne alla vodka in an airtight container for up to 5 days. Allow it to cool completely before sealing to keep the flavors fresh.

Freezer: If you want to enjoy this dish later, freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm the pasta gently on the stove over low heat, adding a splash of cream or reserved pasta water to restore creaminess. Microwave in short bursts if needed, stirring in between.

Room Temperature: Avoid leaving the creamy chicken penne alla vodka at room temperature for more than 2 hours to minimize spoilage.

Creamy Chicken Penne Alla Vodka Recipe FAQs

How do I choose ripe tomatoes for my recipe?
Absolutely! For this recipe, it’s best to use ripe, flavorful tomatoes. If you’re using fresh, look for firm tomatoes with a deep red color and slight give when gently squeezed. If you opt for canned tomatoes, San Marzano varieties are known for their rich taste and sweetness, making them ideal for your creamy chicken penne alla vodka.

What’s the best way to store leftovers?
You can store your creamy chicken penne alla vodka in an airtight container in the fridge for up to 5 days. Be sure to let it cool completely before sealing, which helps preserve the fantastic flavors. When you’re ready to enjoy it again, simply reheat on the stove over low heat.

Can I freeze creamy chicken penne alla vodka?
Yes, you can! To freeze, portion out the creamy chicken penne alla vodka into airtight containers, ensuring there’s a little headspace to account for expansion. It will keep well in the freezer for up to 3 months. When you’re ready to eat, simply transfer it to the fridge to thaw overnight before reheating.

What should I do if the sauce is too thick?
If your sauce thickens more than you’d like, no need to worry! Gradually stir in a splash of reserved pasta water or a bit of heavy cream until you reach your desired consistency. This method helps incorporate moisture without losing the creamy texture you’re aiming for in your creamy chicken penne alla vodka.

Are there any dietary considerations for this recipe?
Definitely! If you have dietary restrictions, this dish is quite flexible. For gluten-free options, substitute penne pasta with gluten-free pasta varieties. You can also make it dairy-free by using coconut or cashew cream instead of heavy cream, and nutritional yeast is a great alternative to Parmesan cheese. Always check for allergies related to any ingredient, especially the vodka and cream substitutes.