Name: Crumbl Salted Caramel Cheesecake Cookies You’ll Crave Daily
Prep time: 30 min
Cook time: 10 min
Total time: 70 min
Ingredients: ¾ cup butter, softened (Ensure at room temperature for easy blending.); ⅓ cup granulated sugar (Can be swapped with coconut sugar.); ⅓ cup brown sugar (Both light and dark varieties work well.); 2 large eggs (Use room temperature eggs.); 2 tsp vanilla extract (Try almond extract for a fragrant twist.); 1½ cups all-purpose flour (Use gluten-free flour if desired.); 1½ cups graham cracker crumbs (Crushed digestive biscuits can be a great alternative.); ½ tsp salt (Fine sea salt works best.); ¼ tsp baking soda (Ensure fresh for optimal results.); ½ tsp baking powder (Aids in leavening.); 8 oz cream cheese, softened (Mascarpone can be used for a lighter option.); 8 oz butter, softened (Provides stability in the frosting.); 2½ cups powdered sugar (Adjust for desired sweetness.); 2 tsp vanilla extract (Enhances the frosting flavor.); 1¼ cups brown sugar (Base for rich caramel flavor.); ½ cup whipping cream (Opt for heavy cream for a richer outcome.); 5 tbsp butter (Amplifies flavor and richness.); 1 tbsp vanilla extract (Deepens the overall caramel flavor.); ¼ tsp salt (Intensifies sweet and salty notes.)

As I stood in my kitchen, the alluring scents of baking cookies soon filled the air, bringing me back to those delightful afternoons spent at the local bakery. Today, I’m excited to share my recreation of the beloved Copycat Crumbl Salted Caramel Cheesecake Cookies. With a buttery graham cracker base crowned by a luxuriously creamy cheesecake frosting and a sumptuous salted caramel drizzle, this recipe offers a fun twist to your regular cookie routine. What I absolutely love about these cookies is that they’re not just a treat for the taste buds; they’re a fantastic way to unleash your inner baker while creating unforgettable memories with friends and family. So, are you ready to indulge in a little cookie bliss?

Why Crumbl Cookies Are a Must-Make?

Irresistible Flavor: The blend of rich buttery crumbs, creamy frosting, and decadent caramel creates a symphony of flavors that will have you craving more.

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.

Family-Friendly Fun: Get the kids involved in the baking process! Decorating these cookies together is a delightful way to bond.

Versatile Options: Try mixing in your favorite treats, like mini chocolate chips or switching to crushed Oreos for a unique twist.

Perfect for Any Occasion: Whether it’s a casual family gathering or a festive celebration, these cookies are sure to impress. Enjoy them with a cup of coffee or milk for a complete experience, just like with these Fried Strawberry Cheesecake Sandwiches or Oreo Cheesecake Cookie Cups.

Crumbl Salted Caramel Cheesecake Cookies Ingredients

To create these indulgent cookies that will satisfy your sweet tooth, gather the following ingredients:

For the Cookie Base

¾ cup butter, softened – Ensures a rich and moist cookie; make sure it’s at room temperature for easy blending.
⅓ cup granulated sugar – Adds sweetness and helps with that perfect golden color; you can swap it with coconut sugar for a lower glycemic index.
⅓ cup brown sugar – Infuses depth with its rich, molasses-like flavor; both light and dark varieties work well.
2 eggs – Binds and moistens the cookie mixture; room temperature eggs incorporate more smoothly.
2 tsp vanilla extract – Elevates the flavor; try almond extract for a fragrant twist.
1½ cups all-purpose flour – Provides structure; utilize a 1:1 gluten-free flour if desired.
1½ cups graham cracker crumbs – Forms the cookie base; crushed digestive biscuits can be a great alternative.
½ tsp salt – Balances the sweetness; fine sea salt works best for a light touch.
¼ tsp baking soda – Helps the cookies rise slightly; check that your baking soda is fresh for optimal results.
½ tsp baking powder – Aids in leavening for a chewy texture.

For the Frosting

8 oz cream cheese, softened – Creates that luscious cheesecake frosting; mascarpone can be used for a lighter option.
8 oz butter, softened – Provides stability and rich flavor in the frosting.
2½ cups powdered sugar – Sweetens the frosting to your preference; adjust for desired sweetness.
2 tsp vanilla extract (for frosting) – Enhances the frosting flavor.

For the Salted Caramel Topping

1¼ cups brown sugar – Base for rich caramel flavor.
½ cup whipping cream – Adds creaminess to the caramel; opt for heavy cream for a richer outcome.
5 tbsp butter (for caramel) – Amplifies flavor and richness of the sauce.
1 tbsp vanilla extract (for caramel) – Deepens the overall caramel flavor.
¼ tsp salt (for caramel) – Intensifies the sweet and salty notes, making it absolutely irresistible.

With these ingredients ready to go, you’re well on your way to whipping up delightful Crumbl Salted Caramel Cheesecake Cookies that your loved ones will adore!

Step‑by‑Step Instructions for Crumbl Salted Caramel Cheesecake Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare two baking sheets by lining them with parchment paper. This will prevent sticking and ensure easy cleanup later, making the baking process pleasant and efficient. The cozy aroma of baking soon fills the air, setting the stage for your Crumbl Salted Caramel Cheesecake Cookies.

Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together ¾ cup of softened butter, ⅓ cup granulated sugar, and ⅓ cup brown sugar until the mixture becomes light and fluffy, about 2-3 minutes. The sugars should be fully incorporated, creating a smooth and creamy texture. This fluffy base adds richness to the cookies, which will help make the flavor truly delightful.

Step 3: Add Eggs and Vanilla
Next, crack in 2 room temperature eggs and add 2 teaspoons of vanilla extract to your creamed mixture. Mix well until everything is combined, about 1-2 minutes. The addition of eggs provides moisture and binds the ingredients together, while the vanilla enhances the flavor profile, making your Crumbl Salted Caramel Cheesecake Cookies fantastic.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 1½ cups of all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking soda, and ½ teaspoon baking powder. Gradually incorporate the dry mixture into the wet ingredients, stirring gently until just blended. Be cautious not to overmix, as you want to maintain the tender texture of your cookie dough — the warmth of the oven will do the rest!

Step 5: Fold in Graham Cracker Crumbs
Now, fold in 1½ cups of graham cracker crumbs into your cookie dough until everything is evenly incorporated. This graham cracker base gives your Crumbl Salted Caramel Cheesecake Cookies that signature flavor reminiscent of cheesecake. The texture will be slightly thick as you prepare to form the cookie shapes, creating the perfect foundation for your frosting.

Step 6: Shape and Roll the Dough
Using a 2-inch cookie scoop, portion out the dough and roll each piece into a ball. Roll the balls in ½ cup of graham cracker crumbs to coat the outside, adding delightful texture. Place the coated cookie dough balls onto the prepared baking sheets, flattening each slightly to about ¾ inch thick. The cookies should have enough space between them to allow for spreading during baking.

Step 7: Bake the Cookies
Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are golden and the centers appear slightly soft. Monitor closely to avoid overbaking, as you want the cookies chewy in the center. Once done, remove them from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Frosting
In the meantime, prepare the cheesecake frosting. In a large bowl, beat together 8 ounces of softened cream cheese, 8 ounces of softened butter, and 2 teaspoons of vanilla extract until the mixture is smooth and well-combined. Gradually add in 2½ cups of powdered sugar, mixing until you achieve a light and fluffy consistency. This frosting is the soul of your Crumbl Salted Caramel Cheesecake Cookies!

Step 9: Make the Salted Caramel Sauce
To create the decadent salted caramel sauce, combine 1¼ cups of brown sugar, ½ cup of whipping cream, 5 tablespoons of butter, and ¼ teaspoon of salt in a medium saucepan over medium heat. Stir frequently until the mixture comes to a boil. Allow it to boil softly for 5-7 minutes, stirring continuously until it thickens. Remove from the heat and stir in 1 tablespoon of vanilla extract for an extra depth of flavor.

Step 10: Assemble the Cookies
Once your cookies have cooled completely, generously pipe or spread the creamy frosting over each cookie. Drizzle the warm salted caramel sauce over the frosted cookies, letting it pool beautifully. Allow the caramel to set for about 20-30 minutes, letting the flavors meld together and creating an irresistible topping that complements the Crumbl Salted Caramel Cheesecake Cookies perfectly.

Expert Tips for Crumbl Salted Caramel Cheesecake Cookies

Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for seamless mixing. This helps create a smooth frosting and a cohesive dough for your Crumbl Salted Caramel Cheesecake Cookies.
Gentle Mixing: Avoid overmixing the cookie dough. Gently fold ingredients together to maintain a tender texture. Overmixing can cause the cookies to be tough rather than soft and chewy.
Cool Before Frosting: Allow the cookies to cool completely before adding the cream cheese frosting. This prevents the frosting from melting and ensures a beautiful presentation.
Use a Piping Bag: For a professional-looking finish, use a piping bag to frost the cookies. This allows for precise application and elevates the visual appeal of your Crumbl Salted Caramel Cheesecake Cookies.
Fresh Baking Powder: Always check that your baking powder and baking soda are fresh. Old leavening agents can lead to flat cookies, impacting the overall texture and rise.

How to Store and Freeze Crumbl Salted Caramel Cheesecake Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days. This keeps them soft and fresh, so you can enjoy a bite of cookie bliss every day!
Fridge: If you prefer your cookies chilled, they can be refrigerated for a week. Just ensure they’re sealed well to avoid absorbing other fridge odors.
Freezer: Unfrosted cookies can be frozen for up to 3 months. Wrap them tightly in plastic wrap, then place in a freezer bag. Thaw completely before frosting when you’re ready to indulge.
Reheating: For a warm treat, pop cookies in the microwave for about 10-15 seconds. This will revive that indulgently soft texture, reminiscent of fresh-baked Crumbl Salted Caramel Cheesecake Cookies.

Make Ahead Options

These Copycat Crumbl Salted Caramel Cheesecake Cookies are perfect for meal prep! You can prepare the dough up to 24 hours in advance by scooping and rolling it into balls, then refrigerating them on the baking sheet covered with plastic wrap. The graham cracker crumbs coating will remain crispy and flavorful. You can also make the cream cheese frosting and salted caramel sauce up to 3 days ahead; just store them separately in airtight containers in the refrigerator. When you’re ready to bake, simply place the chilled dough in the oven, frost the cooled cookies, drizzle with caramel, and enjoy the same irresistible taste, all while saving time on busy weeknights!

What to Serve with Copycat Crumbl Salted Caramel Cheesecake Cookies

Imagine delightfully pairing these cookies with treats that enhance their rich textures and flavors, making for an unforgettable dessert experience.

Fresh Berries: The tartness of strawberries or raspberries contrasts beautifully with the sweetness of the cookies, refreshing your palate with each bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream served alongside the warm cookies takes indulgence to a new level. The melting ice cream softens the caramel, creating a heavenly combination.
Espresso or Coffee: The deep flavors of espresso provide a perfect balance, cutting through the sweetness and enhancing the cookies’ buttery richness. Enjoying these with coffee evokes that cozy bakery experience.
Caramel Sauce Drizzle: Drizzling extra homemade salted caramel over the cookies heightens their decadence, leaving you even more entranced by their flavors.
Chocolate Milkshake: Rich and indulgent, a chocolate milkshake adds a fun twist and deliciously complements the cookies’ creamy frosting.
Chai Tea: The warm spices of chai tea enhance the sweet notes of the cookies, creating a comforting pairing perfect for chilly evenings.

These pairing suggestions offer diverse textures and flavors that will elevate your cookie experience to delight everyone at the table!

Crumbl Salted Caramel Cheesecake Cookies Variations

Feel free to play around and make these delectable cookies your own; every twist brings a unique flavor and experience!

Gluten-Free Base: Use a 1:1 gluten-free flour blend instead of all-purpose flour for a gluten-sensitive delight.
Nutty Addition: Fold in some chopped walnuts or pecans to the cookie dough for a delightful crunch and extra flavor.
Coconut Twist: Substitute half the graham cracker crumbs with sweetened shredded coconut to add a tropical flair.
Chocolate Cookies: Replace half of the flour with cocoa powder for a rich, chocolatey flavor that pairs beautifully with the cheesecake frosting.
Spiced Variation: Add 1 teaspoon of cinnamon or pumpkin spice to the dough for a warm, inviting aroma and flavor. It’s deliciously comforting!
Extra Caramel: Drizzle more homemade salted caramel over the frosted cookies or swirl it into the batter for added gooeyness.
Oreo Cookies: Use crushed Oreos instead of graham cracker crumbs to recreate a beloved flavor and texture, perfect for an indulgent treat.
Mini Chocolate Chips: Stir in mini chocolate chips just before baking for pockets of melted chocolate and an irresistible treat — try it with the addition of the decadent caramel from these Salted Caramel Apple cookies!

The beauty of baking is that you can always personalize the recipe to match your cravings. Enjoy experimenting!

Crumbl Salted Caramel Cheesecake Cookies Recipe FAQs

What kind of graham crackers should I use for the base?
I recommend using classic graham crackers for that authentic flavor and texture. If you want to experiment, crushed digestive biscuits can also serve as a wonderful alternative without compromising taste.

How should I store leftover cookies?
Store your Crumbl Salted Caramel Cheesecake Cookies in an airtight container at room temperature for up to 5 days. If you prefer them cool, refrigerate them for up to a week, ensuring they are well-sealed to keep other odors at bay!

Can I freeze these cookies?
Absolutely! To freeze un-frosted cookies, wrap each one tightly in plastic wrap and then place them in a freezer bag. They can last for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw them at room temperature before frosting.

What do I do if my cookies spread too much during baking?
If your cookies spread too much, there are a few reasons that might cause it. Ensure your butter is softened but not melted; using too warm or melted butter can lead to over-spreading. Chilling your dough for 30 minutes before baking can also solidify the fat and help maintain the cookie shape better in the oven.

Can I substitute ingredients for dietary restrictions?
Certainly! You can use a 1:1 gluten-free flour blend if you want to make these cookies gluten-free without sacrificing flavor. For a lower-sugar option, consider replacing granulated sugar with coconut sugar. Be mindful of any allergies, and feel free to reach out for more substitution ideas tailored to your needs!

What are the best ways to decorate these cookies?
For a beautiful presentation, you can pipe the cream cheese frosting using a piping bag for a professional look. You can also add a sprinkle of sea salt on top of the caramel drizzle for that perfect salty-sweet bite. Plus, think about adding chocolate shavings or mini chocolate chips for extra flair!