As I carefully poured the luscious salted caramel over the cake, I felt a wave of warmth wash over me, reminiscent of cozy Southern evenings. This Decadent Southern Salted Caramel Cake is my go-to when I want to impress friends and family with a showstopper dessert. Not only is it a feast for the eyes, but its moist layers paired with velvety salted caramel frosting make it a treat nobody can resist. What I love most about this recipe is its quick prep time and the way it effortlessly elevates any gathering, transforming everyday moments into something truly special. Ready to dive into a slice of pure bliss? Let’s bake this delightful cake together!
Why is this cake a must-try?
Indulgent Flavor: The blend of rich dark chocolate and velvety salted caramel creates a divine taste sensation that’s unforgettable.
Moist Layers: Each bite of the buttery sponge is infused with warmth, making it utterly melt-in-your-mouth.
Quick Prep Time: With simple steps, this cake is ready to impress in no time—perfect for busy home chefs.
Versatile Occasion: Whether it’s a birthday, dinner party, or cozy gathering, this cake effortlessly elevates any celebration.
Satisfying Caramel Drip: The glossy salted caramel drip not only looks stunning but adds a luscious depth that everyone will love.
Explore more delightful desserts like the Salted Caramel Apple Crumble Bars for additional sweet inspiration!
Salted Caramel Cake Ingredients
• Dive into the ingredients for this luscious dessert!
For the Cake
- Butter – Provides moisture and flavor; ensure it’s softened for better incorporation.
- Caster Sugar – For sweetness; can be replaced with granulated sugar.
- Light Brown Sugar – Adds depth of flavor and moisture; dark brown sugar can be used for a richer taste.
- Eggs – Acts as a binder for the cake; always use room temperature for better mixing.
- All-Purpose Flour – The main structure; can substitute with a gluten-free blend for a gluten-free version.
- Baking Powder – Leavening agent for lightness in the cake; ensure it’s fresh for best results.
- Salt – Enhances the flavors and balances sweetness; flaky sea salt is excellent for garnish.
For the Frosting and Drip
- Carnation Caramel – For the drip and frosting; may substitute with homemade caramel sauce.
- Crushed Fudge Pieces (optional) – For decoration; enhances texture and flavor if desired.
- Whipped Cream or Vanilla Ice Cream (for serving) – Adds creaminess and balances sweetness; optional.
Get ready to bake this incredible Salted Caramel Cake that promises to wow your guests!
Step‑by‑Step Instructions for Salted Caramel Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (356°F) or 160°C (320°F) for fan ovens. This ensures an even baking temperature for your Salted Caramel Cake. Prepare two 9-inch round cake pans by greasing them lightly with butter and lining the bottoms with parchment paper to prevent sticking.
Step 2: Prepare the Batter
In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of caster sugar, and ¾ cup of light brown sugar. Use an electric mixer on medium speed for about 4-5 minutes until the mixture becomes pale and fluffy. Gradually add in 3 room-temperature eggs, mixing thoroughly after each addition to ensure even incorporation of the ingredients.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Slowly incorporate this dry mixture into the wet ingredients, gently mixing until just combined. Be careful not to overmix, as this can make your cake dense. Your batter should be smooth and slightly thick at this stage.
Step 4: Bake the Cakes
Evenly divide the batter into the prepared cake pans. Place them in the preheated oven and bake for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center of the cakes; it should come out clean when they are ready. Once baked, allow the cakes to turn a golden brown on top and rise nicely.
Step 5: Cool the Cakes
After baking, remove the cakes from the oven and cool them in the pans for about 10-15 minutes. Then gently transfer each cake to a wire rack to cool completely. This step is crucial to prevent excess moisture, ensuring that your Salted Caramel Cake layers remain perfectly moist yet not soggy.
Step 6: Prepare the Frosting
In a mixing bowl, beat 1 cup of softened butter with an electric mixer until it becomes pale and fluffy. Gradually mix in 1 cup of Carnation caramel until fully incorporated. Continue beating for an additional 2 minutes to achieve a smooth, velvety frosting that will pair beautifully with your Salted Caramel Cake.
Step 7: Assemble the Cake
Once the cakes are completely cool, place one layer on a serving plate. Apply a thin layer of the salted caramel frosting to the top. Carefully add the second layer on top and apply a crumb coat, which is a light layer of frosting to seal in crumbs. Refrigerate briefly to set the crumb coat before adding the decorative frosting.
Step 8: Decorate with Caramel Drip
Spread the remaining frosting generously over the top and sides of the cake. To create the salted caramel drip, slightly warm the Carnation caramel until it’s pourable, and drizzle it over the edges, allowing it to flow down the sides. Finish by adding optional crushed fudge pieces or a sprinkle of flaky sea salt for an extra touch of elegance.
Step 9: Serve and Enjoy
Slice the Salted Caramel Cake and serve each piece with a dollop of whipped cream or a scoop of vanilla ice cream. This will enhance the flavors and provide a delightful creaminess to balance the rich sweetness of the cake. Sit back, relax, and enjoy this sumptuous treat with family and friends!
Make Ahead Options
These Salted Caramel Cake components are perfect for busy home cooks looking to save time! You can prepare the cake layers up to 24 hours in advance; simply wrap them tightly in plastic wrap once cooled to keep them moist. The salted caramel frosting can also be made ahead and stored in an airtight container in the fridge for up to 3 days; just give it a quick stir before using to restore its creamy texture. On the day of serving, assemble the cake and drizzle the warm salted caramel over the top for that stunning finish, ensuring your dessert is just as delicious and impressive as if it were freshly made!
How to Store and Freeze Salted Caramel Cake
Fridge: Store leftover Salted Caramel Cake in an airtight container or wrapped tightly in plastic wrap for up to 5 days. This keeps it fresh and moist.
Freezer: For long-term storage, wrap the cake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 3 months.
Thawing: To enjoy frozen cake, transfer it to the fridge to thaw overnight. For a warm treat, gently reheat individual slices in the microwave for about 15-20 seconds.
Avoid Freezer Burn: Make sure the cake is properly wrapped to prevent freezer burn and maintain the delicious flavor of the salted caramel.
What to Serve with Decadent Southern Salted Caramel Cake?
Savor each bite of this unforgettable dessert by pairing it with delicious accompaniments that enhance its rich flavors.
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Fresh Berries: Bright and tangy, they cut through the sweetness, adding a fresh burst that balances the cake’s richness.
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Vanilla Ice Cream: Creamy and cool, ice cream complements the decadent warmth of the cake, creating a delightful contrast in temperature and texture.
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Chocolate Ganache: Drizzling silky chocolate ganache over the cake adds indulgence and pairs perfectly with the salted caramel notes.
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Espresso or Coffee: The bold flavors of a well-brewed coffee bring out the caramel’s sweetness while providing a cozy, comforting vibe.
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Whipped Cream: Light and fluffy, a dollop of whipped cream enhances the cake’s richness without overpowering it.
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Nutty Caramel Sauce: Adding toasted pecans or almonds with extra caramel sauce introduces crunchiness that elevates the texture experience.
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Creamy Hot Chocolate: A warm mug of hot chocolate as a drink pairing complements the cake while keeping the indulgent mood flowing.
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Caramel Flan: Serve a slice of smooth caramel flan on the side for an extra sweetness that harmonizes with the salted caramel flavors in the cake.
These delightful options will elevate your dessert experience, transforming each slice into a delicious celebration!
Salted Caramel Cake Variations
Feel free to sprinkle your own unique touch on this indulgent cake; the possibilities are as exciting as they are delicious!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions without sacrificing flavor.
- Chocolate Lover’s Dream: Add rich chocolate ganache between cake layers for an even deeper chocolate hit that elevates your cake experience.
The combination of velvety chocolate and caramel creates a truly luxurious dessert. Each bite is sure to impress!
- Fruity Twist: Incorporate fresh raspberries or strawberries between layers for a pop of color and tangy flavor that lightens the cake.
- Coffee Infusion: Swap salted caramel frosting for a coffee buttercream to satisfy your caffeine craving while still enjoying a sweet treat.
A coffee-infused frosting adds a wonderful depth and complements the sweetness beautifully.
- Nutty Crunch: Top the cake with crushed pecans or walnuts for an unexpected crunch that harmonizes well with the soft, sweet layers.
- Spicy Kick: Add a touch of cinnamon or cayenne pepper to the batter for a warm, spicy layer of flavor that dances on your palate.
The hint of spice provides a delightful contrast to the sweetness, making each bite interesting.
- Dairy-Free: Use coconut cream and dairy-free butter for an equally delightful frosting that remains rich and flavorful, even without dairy.
If you’re interested in more sweet inspirations, try the Caramel Brownie Cheesecake or the Neapolitan Cake Triple for your dessert table!
Tips for the Best Salted Caramel Cake
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Use Softened Butter: Ensure your butter is softened for easy creaming; this helps achieve a light, fluffy cake, crucial for your Salted Caramel Cake.
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Room Temperature Eggs: Always use room temperature eggs, as they incorporate more easily into your batter, enhancing the overall texture of the cake.
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Don’t Overmix the Batter: Gently combine wet and dry ingredients to avoid a dense cake. Overmixing can lead to a tough texture rather than the desired moistness.
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Check Freshness of Baking Powder: Ensure your baking powder is fresh for optimal rising. Old leavening agents can result in a flat cake that lacks lift.
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Cool Completely Before Frosting: Allow the cakes to cool completely on a wire rack to prevent the frosting from melting. A warm cake can ruin the beautiful layered effect.
Salted Caramel Cake Recipe FAQs
How do I select ripe ingredients for my Salted Caramel Cake?
Absolutely! For the best results, choose high-quality butter that is fresh and creamy. Ensure your eggs are fresh and at room temperature; this helps them blend smoothly into the batter. When selecting flour, opt for all-purpose flour that is unbleached for a more natural flavor. If you’re opting for a gluten-free version, look for a blend that includes a binding agent like xanthan gum.
How should I store leftover Salted Caramel Cake?
Very! Store any leftover Salted Caramel Cake in an airtight container or tightly wrapped in plastic wrap. It will remain fresh for up to 5 days in the refrigerator. If you want to keep it longer, you can freeze it for up to 3 months. Just ensure it’s completely cooled before wrapping to keep the moisture intact.
Can I freeze the Salted Caramel Cake?
Definitely! To freeze your cake, wrap it well in plastic wrap, then place it in a freezer-safe container. This will protect it from freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight for the best texture. If you prefer a warm treat, you can microwave individual slices for about 15-20 seconds.
What should I do if my cake layers sink in the middle?
If your cake layers sink, it could be due to underbaking or too much mixing. Be sure to check for doneness by inserting a toothpick into the center; it should come out clean, indicating the cakes are fully baked. Mix just until combined to avoid developing gluten, which can create a dense texture. If you’re worried, you can always bake them a little longer to ensure they’re properly set.
Are there any dietary considerations for this cake?
Certainly! If you’re serving this cake to someone with allergies, make sure to check for any sensitivities to dairy, gluten, and eggs. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Additionally, if you would like to reduce the sweetness, you can use less caramel or consider maple syrup as an alternative.
How do I make my caramel drip perfectly?
The key to a stunning caramel drip is to warm the Carnation caramel slightly before applying. Warm it in the microwave for around 10-15 seconds so it becomes pourable, but not too hot! Pour slowly over the top of the cake, allowing it to drizzle down the sides. Adjust the thickness by adding a bit of heavy cream or milk if needed for a better flow. This will ensure your Salted Caramel Cake looks as indulgent as it tastes!
Mouthwatering Salted Caramel Cake for Sweet Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 180°C (356°F) or 160°C (320°F) for fan ovens. Grease two 9-inch round cake pans lightly with butter and line with parchment paper.
- In a large mixing bowl, cream together 1 cup of softened butter, ¾ cup of caster sugar, and ¾ cup of light brown sugar for about 4-5 minutes until pale and fluffy.
- Gradually add in 3 room-temperature eggs, mixing thoroughly after each addition.
- Sift together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt in a separate bowl. Mix slowly into the wet ingredients until just combined.
- Divide the batter evenly into the prepared cake pans and bake for approximately 25-30 minutes, checking doneness with a toothpick.
- Allow the cakes to cool in the pans for about 10-15 minutes, then transfer to a wire rack to cool completely.
- Beat 1 cup of softened butter until pale and fluffy. Gradually mix in 1 cup of Carnation caramel and beat for an additional 2 minutes for the frosting.
- Layer one cake on a serving plate, apply a thin layer of frosting, add the second layer, and apply a crumb coat. Refrigerate briefly.
- Spread the remaining frosting on the cake. Warm the Carnation caramel slightly and drizzle to create a caramel drip, optionally adding crushed fudge pieces or flaky sea salt.
- Slice and serve with whipped cream or vanilla ice cream. Enjoy with family and friends!
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