Name: Creamy Rotisserie Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz Penne Pasta (Swap for gluten-free pasta if necessary); 2 cups Broccoli Florets (Fresh or frozen); 2 cups Rotisserie Chicken (Mix dark and white meat for better taste); 2 tbsp Olive Oil (Butter can be substituted); 1 medium Yellow Onion (Diced); 2 cloves Garlic (Minced); 1 cup Heavy Cream (Can use half-and-half or non-dairy creamer); 2 tbsp Butter (Cold, for finishing); 1 cup Chicken Broth (low-sodium) (Vegetable broth can be used); 1 cup Parmesan Cheese (Grated); 1 cup Mozzarella Cheese (Shredded); 1 tsp Italian Seasoning; 0.5 tsp Garlic Powder (Optional); 0.25 tsp Red Pepper Flakes (Optional, for heat)

As I tossed the creamy sauce over a bubbling pot of penne, the vibrant colors of broccoli peeked through, immediately transforming an ordinary weeknight into a cozy culinary escape. This Creamy High-Protein Rotisserie Chicken Broccoli Pasta is my go-to recipe for those evenings when a quick, nutritious dinner feels like a tall order. Not only does it come together in just 35 minutes—perfect for busy nights—but it also packs over 28 grams of protein per serving, making it a satisfying option for anyone looking to fuel their body without compromising on flavor. With tender chicken nestled in a velvety sauce, this dish is hearty enough to keep everyone at the table happy. Curious how to recreate this comforting meal in your own kitchen? Let’s dive into the delicious details!

Why is this pasta recipe a game changer?

Quick and Easy: This delightful dish comes together in just 35 minutes, yielding a satisfying meal that fits perfectly into a busy lifestyle.

High Protein: With over 28 grams of protein per serving, this pasta not only pleases the palate but also provides essential nutrients, making it a wholesome choice.

Versatile Ingredients: Utilize rotisserie chicken for speed, but feel free to swap in shrimp or even tofu for a vegetarian spin—your taste buds can lead the way!

Flavorful & Creamy: The rich, velvety sauce is a masterclass in comfort, blending creamy cheeses and fragrant herbs with vibrant broccoli for a dish everyone will love.

One-Pot Wonder: Save time on cleanup with this one-pot meal, allowing you to focus on enjoying dinner rather than scrubbing pans! Need something else with chicken? Try our delicious Cowboy Butter Chicken Linguine for another easy option.

Rotisserie Chicken Broccoli Pasta Ingredients

For the Pasta
• Penne Pasta – Main carbohydrate source providing structure to the dish; swap for gluten-free pasta if necessary.
• Broccoli Florets – Adds color, nutrition, and pleasant crunch; fresh or frozen can be used based on availability.

For the Protein
• Rotisserie Chicken – Infuses flavor and protein; mix dark and white meat for a better taste experience.

For the Sauce
• Olive Oil – Used for sautéing, adds healthy fats; butter can be substituted for richer flavor.
• Yellow Onion – Provides sweetness and aroma, integral to the sauce; shallots can work as a substitute if desired.
• Garlic – Enhances aroma and depth; utilize garlic powder if fresh is unavailable.
• Heavy Cream – Main ingredient for creaminess; half-and-half or non-dairy creamer can be lighter alternatives.
• Butter – Enriches the sauce, promoting a creamy texture; replace with more olive oil for a dairy-free option.
• Chicken Broth (low-sodium) – Builds the base of the sauce; vegetable broth can be used in its place.

For the Flavors
• Parmesan Cheese – Adds a salty, nutty flavor that enriches the sauce; nutritional yeast can substitute for a vegan option.
• Mozzarella Cheese – Provides creaminess and stretch; opt for low-fat cheese for a lighter version.
• Italian Seasoning – A blend of herbs that enhances the overall flavor; homemade Italian seasoning can be a tasty alternative.
• Garlic Powder – Adds background flavor; you can omit if using fresh garlic.
• Red Pepper Flakes – Provides a hint of heat, optional; omit if you prefer no spice.

Now that you’ve got everything you need, it’s time to roll up those sleeves and bring this Rotisserie Chicken Broccoli Pasta to life!

Step‑by‑Step Instructions for Creamy Rotisserie Chicken Broccoli Pasta

Step 1: Boil the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Once boiling, add the penne pasta and cook it for 8–10 minutes until al dente. For the final 3 minutes of cooking, stir in the broccoli florets to ensure they are tender and vibrant in color.

Step 2: Drain and Reserve
After cooking, carefully drain the pasta and broccoli together, making sure to reserve 1 cup of the starchy pasta water in a separate bowl. Set the drained mixture aside while you prepare the creamy sauce for the Rotisserie Chicken Broccoli Pasta.

Step 3: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-low heat until the butter melts. Add the diced yellow onion, and sauté for about 3–4 minutes or until softened and translucent. Following that, incorporate the minced garlic, cooking for an additional minute until fragrant.

Step 4: Create the Sauce Base
Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth into the skillet, stirring to combine. Bring the mixture to a gentle simmer over medium heat for about 2–3 minutes, being careful not to let it boil. This creates a smooth base for your creamy sauce.

Step 5: Add the Cheeses
Remove the skillet from heat to prevent the cheese from becoming grainy. Whisk in 1 cup of grated Parmesan cheese and 1 cup of shredded mozzarella cheese until completely melted and smooth. The mixture should be glossy, signaling it’s ready for seasoning.

Step 6: Season the Sauce
Stir in 1 teaspoon of Italian seasoning, ½ teaspoon of garlic powder, and a pinch of salt and pepper to taste. If you like a bit of heat, add ¼ teaspoon of red pepper flakes. Mix well to ensure all the flavors are fully integrated into the creamy sauce.

Step 7: Combine Pasta and Chicken
Gently add the drained penne and broccoli to the creamy sauce, tossing to coat the pasta evenly. Next, fold in the shredded rotisserie chicken, making sure to distribute it throughout the dish for a hearty experience. Adjust the sauce’s consistency by adding the reserved starchy pasta water, a little at a time.

Step 8: Finish with Butter
For an extra luxurious finish, stir in a cold knob of butter just before serving. This will give the sauce a silky texture that enhances the overall richness of your Rotisserie Chicken Broccoli Pasta. Serve warm and enjoy your comforting creation!

Rotisserie Chicken Broccoli Pasta Variations

Feel free to get creative and customize your dish with these delightful variations that will excite your taste buds!

Pasta Shapes: Try using rotini, fusilli, or even whole-wheat pasta for a twist in texture. Each shape carries sauce differently, enhancing your dining experience.
Veggie Swap: Replace broccoli with fresh spinach or bell peppers for a pop of color and a different flavor profile. Spinach wilts beautifully, adding a fresh touch!
Protein Options: Go seafood-style by substituting rotisserie chicken with shrimp or tofu for a vegetarian delight. Each option gives this dish a unique flair while maintaining high protein levels.
Spice It Up: Add extra heat by incorporating jalapeños or a dash of sriracha for an exciting twist. Your taste buds will thank you for this kick of flavor!
Cheese Variations: Experiment with gouda or cheddar for a different cheese flavor profile while maintaining creaminess. These cheeses can lend their own unique character to the dish.
Herb Enhancements: Swap out Italian seasoning for fresh herbs like basil or thyme to infuse the dish with aromatic freshness. A sprinkle of fresh herbs elevates any meal!
Creamy Alternatives: Use coconut milk or an almond-based cream for a dairy-free version. These alternatives provide a delectable creaminess while catering to different dietary needs.

For a similar experience with a robust flavor, why not explore our delightful Dollys Chicken and Stuffing Casserole or the comforting Slow Cooker Chicken Pot Pie? Don’t hesitate to mix things up and make this recipe your own!

Make Ahead Options

These creamy Rotisserie Chicken Broccoli Pasta is a fantastic choice for meal prep enthusiasts! You can prep the sauce and cook the pasta up to 24 hours in advance, allowing the flavors to meld beautifully. Simply sauté the aromatics and whisk in the cream and cheeses as outlined in the recipe. Keep the cooked pasta, broccoli, and shredded chicken in separate airtight containers in the refrigerator until you’re ready to enjoy. When it’s time to serve, gently reheat the sauce over low heat, then add the pasta and broccoli, tossing to combine. This way, you’ll have a quick, comforting meal that’s just as delicious as when freshly made!

What to Serve with Creamy High-Protein Rotisserie Chicken Broccoli Pasta

The perfect meal deserves equally delightful companions to enhance its charm and flavor, creating a well-rounded dining experience.

Garlic Bread: This warm, buttery delight complements the creamy pasta perfectly, offering a satisfying crunch and a way to soak up that luscious sauce.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a fresh contrast to the richness of the pasta, lightening up your meal.
Steamed Green Beans: Bright and vibrant, green beans add both texture and a nutritious touch that balances the creamy pasta beautifully.
Roasted Brussels Sprouts: Their caramelized sweetness and slight bitterness offer a delightful flavor profile that pairs wonderfully with the savory chicken and sauce.
Herbed Quinoa: Fluffy quinoa infused with herbs adds a nutritious grain component, enriching your meal while keeping the focus on the star pasta dish. It’s perfect for those who enjoy variety.
Lemonade or Iced Tea: Refreshing drinks like lemonade or iced tea cleanse the palate and enhance your dining experience, providing a sweet and tangy contrast to the savory flavors.
Chocolate Mousse: For dessert, the silky richness of chocolate mousse feels indulgent and is a delightful way to round off the meal, ensuring a sweet ending.

Storage Tips for Rotisserie Chicken Broccoli Pasta

Fridge: Store leftovers in airtight containers for up to 4 days. Make sure to let the pasta cool down before sealing to preserve freshness.

Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat on the stove over low heat, adding a splash of cream or milk to restore the creamy consistency of the sauce. Stir continuously to prevent separation.

Room Temperature: Avoid leaving the Rotisserie Chicken Broccoli Pasta out at room temperature for more than 2 hours to maintain food safety.

Tips for the Best Rotisserie Chicken Broccoli Pasta

• Cheese Timing: Always remove the sauce from heat before adding cheese to prevent graininess. This simple step ensures a smooth, creamy sauce.

• Mix the Meat: For optimal flavor, use a combination of white and dark meat from the rotisserie chicken. It enhances the richness of the dish.

• Pasta Water Magic: Gradually add the reserved pasta water to achieve your desired sauce consistency. Start with a little and increase as needed for a creamy coating.

• Reheat with Care: When reheating leftovers, stir continuously and add a splash of cream or milk to restore the silky texture of your Rotisserie Chicken Broccoli Pasta.

• Ingredient Swaps: Feel free to substitute ingredients according to your dietary needs, like swapping the heavy cream for non-dairy options to cater to different preferences.

Rotisserie Chicken Broccoli Pasta Recipe FAQs

How do I select the best rotisserie chicken?
Absolutely! When choosing a rotisserie chicken, look for one that has a golden-brown skin and remains warm to the touch. Avoid chickens with dark spots or any sign of dryness, as this indicates it may not be as fresh. Picking a chicken from a reputable source can also ensure more flavorful meat.

How should I store leftover Rotisserie Chicken Broccoli Pasta?
For sure! Place any leftovers in airtight containers and store them in the refrigerator for up to 4 days. It’s essential to allow the dish to cool down completely before sealing to maintain its freshness. When you’re ready to enjoy it again, reheat gently over low heat to keep that creamy texture intact.

Can I freeze Rotisserie Chicken Broccoli Pasta?
Very much so! To freeze, portion the pasta into airtight containers or freezer bags and store them for up to 3 months. Make sure to let all the air out and seal them tightly to prevent freezer burn. When you’re ready to eat, simply thaw it in the fridge overnight and reheat on the stove. Add a splash of cream or broth to regain its creamy goodness.

What should I do if my sauce becomes grainy?
Oh no! If your sauce turns grainy, it’s likely because the cheese was added to the heat. To rescue it, you can whisk in a little additional heavy cream or a splash of chicken broth off the heat. Stir continuously until the sauce returns to a smooth consistency. Keeping the sauce away from high heat during cheese addition will help avoid this issue altogether.

Are there any dietary considerations for this recipe?
Absolutely! This Rotisserie Chicken Broccoli Pasta can be easily adapted for various dietary needs. Swap the heavy cream for a non-dairy creamer to make it dairy-free. You can also opt for gluten-free pasta and ensure that the chicken broth is vegetable-based for a vegetarian version. If serving to pets, please keep in mind that seasoning and cheese should be avoided in their portion.

How long can I leave Rotisserie Chicken Broccoli Pasta out at room temperature?
Very important! To keep your meal safe, avoid leaving Rotisserie Chicken Broccoli Pasta out at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature, so refrigerate any leftovers promptly. Your health and safety should always come first!