As the golden leaves flutter outside, I can’t help but feel that the kitchen is calling. Enter the Orange Cardamom Fig Cake—an autumn dessert that weaves together the traditional warmth of cardamom with the sweet surprise of figs, creating a truly heartwarming experience. This recipe savors rich flavors and features easily accessible ingredients, making it the perfect solution for those gatherings where you want to impress without the stress. With its moist texture and a delightful tangy cream cheese frosting, it’s become a staple at my fall celebrations. What could be better than a slice of spiced cake shared with loved ones over a warm cup of cider? Curious about how to bring this comforting creation to life in your kitchen? Let’s dive into the recipe!
Why is this cake a must-try?
Unique Flavor Combination: The delicious pairing of figs and cardamom creates a depth of flavor that’s simply irresistible.
Autumn Vibes: This cake captures the essence of the season, making it a perfect centerpiece for fall gatherings and holidays.
Moist and Tender: Each bite is infused with moisture and richness, thanks to the carefully chosen ingredients like buttermilk and butter.
Easy to Make: Even if you’re new to baking, you can create this showstopper without feeling overwhelmed. It’s an approachable recipe that guarantees impressive results!
Versatile Serving Options: Whether paired with a scoop of vanilla ice cream or savored on its own, the Orange Cardamom Fig Cake delights in countless ways.
If you’re interested in exploring other delightful desserts, check out our Caramel Dump Cake or for something with a little more nostalgia, consider the Neapolitan Cake Triple.
Orange Cardamom Fig Cake Ingredients
For the Cake
• All-Purpose Flour – Provides structure to the cake; for gluten-free, use a gluten-free flour blend.
• Ground Cardamom – Adds a warm, aromatic flavor; adjust quantity to taste if a stronger flavor is desired.
• Baking Powder – Helps the cake rise; ensure it’s fresh for best results.
• Baking Soda – Works with acidic ingredients for leavening; ensure it’s not expired.
• Kosher Salt – Enhances flavor; substitute with finer table salt, but reduce the amount.
• Butter – Contributes to moisture and richness; use unsalted for better control of salt levels.
• Granulated Sugar – Sweetens the cake; brown sugar adds a depth of flavor.
• Eggs – Provides moisture and structure; consider flax eggs for a vegan option.
• Vanilla Extract – Adds depth of flavor; opt for pure vanilla for the best quality.
• Orange Zest – Infuses citrus flavor into the cake; lemon zest can be a delightful alternative.
• Buttermilk – Adds moisture and tenderness; substitute with soured milk by adding lemon juice to milk.
• Fresh Figs – Adds natural sweetness and texture; for dried figs, rehydrate them in hot water.
For the Frosting
• Cream Cheese – Offers a creamy tang; room temperature helps it blend smoothly.
• Icing Sugar – Sweetens the frosting; sift it for a lump-free texture.
• Butter – Adds richness to the frosting; use softened butter for easy mixing.
• Orange Zest – Brightens the frosting with citrus notes; feel free to adjust for personal taste.
This Orange Cardamom Fig Cake is not just any dessert; it’s a delightful taste of autumn that will surely impress your guests!
Step‑by‑Step Instructions for Orange Cardamom Fig Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While it heats, grab an 8 or 9-inch round cake pan, line it with parchment paper, and spray the sides with non-stick spray. This ensures a smooth release when your delightful Orange Cardamom Fig Cake is baked to perfection.
Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of ground cardamom, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt until well combined. This blend of dry ingredients sets the stage for the cake, adding structure and the warm spice of cardamom; set this mixture aside for now.
Step 3: Cream Butter and Sugar
In a large bowl, cream together ½ cup of softened unsalted butter and 1 cup of granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy, about 3-5 minutes. Incorporate the eggs one at a time, mixing thoroughly after each addition, then stir in 1 teaspoon of vanilla extract and 2 tablespoons of orange zest for that zesty aroma.
Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the butter mixture, alternating with ½ cup of buttermilk as you mix. Stir gently until all ingredients are fully combined, ensuring not to overmix. Once smooth, carefully fold in 1 cup of chopped fresh figs, appreciating how they add sweetness and texture to your Orange Cardamom Fig Cake.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even surface. Bake in the preheated oven for 45 to 55 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown and slightly springy to the touch, filling your kitchen with a warm, inviting scent.
Step 6: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 5-10 minutes. Carefully transfer the cake to a cooling rack to cool completely before frosting. This step is crucial for letting the flavors develop and achieving that soft, tender texture in your Orange Cardamom Fig Cake.
Step 7: Prepare the Frosting
In a mixing bowl, cream together ½ cup of softened unsalted butter and 2 cups of icing sugar until fluffy. Gradually mix in 8 ounces of room-temperature cream cheese, blending until creamy and smooth. For an extra burst of flavor, add 1 tablespoon of orange zest, making sure it’s evenly distributed through the frosting.
Step 8: Frost the Cake
Once the cake has cooled completely, use a spatula to frost the top and sides with the creamy frosting, spreading it evenly for a beautiful finish. To add a charming touch, garnish the top with fresh figs, creating a delightful and inviting presentation for your Orange Cardamom Fig Cake, ready for all to enjoy!
Make Ahead Options
The Orange Cardamom Fig Cake is perfect for busy home cooks looking to save time without sacrificing taste! You can prepare the cake itself up to 24 hours in advance. Simply bake and allow it to cool completely, then wrap it tightly in plastic wrap to keep it moist. For the frosting, make it up to 3 days ahead and store it in an airtight container in the refrigerator. When you’re ready to serve, just re-whip the frosting to restore its texture before frosting the cake. By prepping ahead, you ensure every slice is just as delicious, allowing you to enjoy more time with loved ones during your autumn celebrations!
Orange Cardamom Fig Cake Variations
Feel free to explore your creativity with the Orange Cardamom Fig Cake and make it uniquely yours!
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Gluten-Free: Swap all-purpose flour with a gluten-free flour blend to create a gluten-friendly version for all to enjoy.
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Vegan Twist: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a compassionate and vegan alternative.
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Fruit Choices: Consider using dried figs, apples, or pears instead of fresh figs for a different flavor and texture experience. Each fruit brings its nuance that can tantalize your taste buds.
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Nutty Flavor: Stir in chopped walnuts or pecans for added crunch and a delightful nutty flavor that pairs beautifully with cardamom.
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Spiced Up: Enhance the spice profile by adding a pinch of cinnamon, nutmeg, or cloves; feel free to adjust based on your preferences for a warm, cozy aroma.
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Frosting Variations: For the frosting, interchange cream cheese with mascarpone for a lighter, creamier texture, or even try a chocolate ganache for an indulgent twist.
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Citrus Substitutes: Swap orange zest for lemon or lime zest to give the cake a bright, zesty flavor that contrasts nicely with the figs.
If you’re enchanted by more sweet creations, consider checking out our delightful Caramel Dump Cake or the nostalgic Neapolitan Cake Triple. These tempting options will certainly bring joy to your baking adventures!
Expert Tips for Orange Cardamom Fig Cake
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Room Temperature Eggs: Using eggs at room temperature integrates better into the batter, resulting in a smoother, richer cake without any lumps.
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Don’t Overmix: Once you fold in the figs, be gentle. Overmixing can lead to a dense cake, robbing you of that lovely tender texture.
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Check Freshness: Always make sure your baking powder and baking soda are fresh. Expired leavening agents won’t help your Orange Cardamom Fig Cake rise properly.
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Cool Completely: Allow the cake to cool fully before frosting. This prevents the frosting from melting and ensures a beautiful finish.
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Flavor Variations: Feel free to experiment! Substitute figs with other seasonal fruits or add spices like cinnamon for a personalized twist on your Orange Cardamom Fig Cake.
What to Serve with Orange Cardamom Fig Cake
As the warm spices and sweet figs dance on your taste buds, consider these delightful pairings to create a memorable meal experience.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the sweet zest of the cake, making for a comforting contrast. This pairing brings warmth to any autumn gathering.
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Herb-Roasted Chicken: Tender, herb-infused chicken provides a savory counterpart to the fragrant cake, creating an inviting harmony of flavors. This duo is perfect for a celebratory feast.
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Harvest Salad: A fresh salad with mixed greens, dried cranberries, and toasted nuts brings a refreshing crunch that beautifully complements the cake’s moist texture. It adds a pop of color too!
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Cinnamon-Spiced Apples: Warm spiced apples can serve as a luscious side, enhancing the cake’s flavors while adding an extra touch of autumn. Imagine a scoop of these next to a slice of cake!
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Chai Latte: Sip on a chai latte featuring rich spices that echo the cardamom in the cake. This warming drink enhances the overall cozy feeling of your dining experience.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream drizzled with caramel creates a decadent finish. Each bite offers a delightful fusion of temperatures and flavors, perfect for indulgence.
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Pecan Pie Bars: For dessert lovers, serve pecan pie bars alongside the cake for a sweet duo that celebrates the season. The nutty crunch of the bars pairs beautifully with the cake’s softness.
How to Store and Freeze Orange Cardamom Fig Cake
Room Temperature: The cake can be kept at room temperature for up to 1 day, covered with a cake dome or wrap to maintain freshness.
Fridge: Store in an airtight container in the refrigerator for up to 5 days. This helps the flavors meld beautifully over time.
Freezer: If you want to extend its life, freeze the unfrosted cake wrapped tightly in plastic wrap for up to 3 months. Thaw in the fridge before frosting and serving.
Reheating: For a warm treat, gently reheat slices in the microwave for 10-15 seconds, or place them in a preheated oven at 350°F for about 5 minutes. This will rejuvenate the cake’s delightful moisture and flavors.
Orange Cardamom Fig Cake Recipe FAQs
What kind of figs should I use for the Orange Cardamom Fig Cake?
Absolutely! Fresh figs will provide the best flavor and texture, but if they’re unavailable, you can use dried figs. Just rehydrate them in hot water for about 10-15 minutes before chopping and adding them to the batter.
How should I store the Orange Cardamom Fig Cake?
Store your delicious Orange Cardamom Fig Cake in an airtight container in the refrigerator for up to 5 days. The flavors actually become richer as it sits, making it even more enjoyable if you manage to wait!
Can I freeze the Orange Cardamom Fig Cake?
Very! To freeze, wrap the unfrosted cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw it in the fridge overnight before frosting and serving.
What do I do if my cake isn’t rising?
If your cake isn’t rising as expected, check the freshness of your baking powder and baking soda. They should be recent; expired leavening agents will not work effectively. Also, ensure you’re mixing the wet and dry ingredients gently—overmixing can lead to a dense texture that affects the cake’s rise.
Is the Orange Cardamom Fig Cake suitable for those with nut allergies?
Yes! This cake is nut-free as written. However, if you decide to add nuts for texture, such as chopped walnuts or pecans, be sure to inform anyone you’re serving about the ingredients to ensure they’re safe.
Delightful Orange Cardamom Fig Cake for Autumn Celebrations
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare an 8 or 9-inch round cake pan with parchment paper and non-stick spray.
- In a mixing bowl, whisk together the flour, cardamom, baking powder, baking soda, and salt until well combined.
- Cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. Add eggs one at a time, then mix in vanilla extract and orange zest.
- Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Stir gently and fold in chopped figs.
- Pour the batter into the prepared cake pan and bake for 45 to 55 minutes, or until a skewer comes out clean.
- Cool the cake in the pan for 5-10 minutes before transferring it to a cooling rack to cool completely.
- In a mixing bowl, cream together softened butter and icing sugar until fluffy. Gradually mix in cream cheese and orange zest until smooth.
- Once cooled, frost the cake with the cream cheese frosting and garnish with fresh figs.
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