As I was sifting through my cherished holiday recipes the other day, I stumbled upon the Nantucket Holiday Cranberry Pie, and it instantly transported me to cozy family gatherings filled with laughter and joy. This pie is not just a treat; it’s a warm hug on a plate—a delightful mix of tart cranberries nestled in a cake-like layer, crunching through pecans, all waiting to be topped with a scoop of vanilla ice cream. What makes this dessert stand out is its versatility; it can easily cater to gluten-free diets or be made nut-free, ensuring everyone at the table can indulge. Whether you’re preparing for a festive dinner or just seeking a comforting bite, this recipe is sure to become a go-to favorite. Ready to elevate your holiday dessert game? Let’s dive into the delicious details!
Why is This Pie a Holiday Must-Have?
Irresistibly Festive: This Nantucket Holiday Cranberry Pie captures the essence of seasonal warmth with its vibrant flavors and colors.
Versatile Options: Easily make this pie gluten-free or nut-free, accommodating various dietary needs without sacrificing taste.
Simple Preparation: With straightforward instructions, even novice bakers can impress their guests with this stunning dessert.
Crowd-Pleasing Delight: A perfect centerpiece for your holiday table, it’s loved by family and friends alike, often requested at gatherings.
Decadent Decadence: Serve it warm with a scoop of vanilla ice cream, and experience a delightful contrast of tartness and sweetness that will have everyone coming back for seconds!
If you’re looking for more festive dessert ideas, don’t miss my delicious Boston Cream Pie or an indulgent Salted Honey Pie.
Nantucket Holiday Cranberry Pie Ingredients
Indulge in the magic of this holiday dessert with these simple, yet essential, components!
For the Filling
- Fresh or Frozen Cranberries – Provides a tartness that defines the Nantucket Holiday Cranberry Pie; if using frozen, no need to thaw ahead of time.
- Granulated Sugar – Adds the perfect sweetness to balance the tart cranberries; adjust based on your preferred level of sweetness.
For the Cake Layer
- Unsalted Butter – Essential for moisture and richness in every bite; make sure it’s softened for easy mixing.
- Eggs – Binds everything together, giving the dessert its lovely structure; necessary for a fluffy texture.
- Almond or Vanilla Extract – Enhances the overall flavor of the pie; choose your favorite to add a personal touch.
- All-Purpose Flour – Provides structure; can be swapped for a gluten-free flour blend for those with dietary restrictions.
- Salt – Balances out the sweetness and elevates the flavors.
For the Crunch
- Pecans or Almonds – Adds a lovely crunch and nutty flavor; feel free to substitute them with your favorite nuts or leave them out entirely for a nut-free option.
Enjoy crafting this delightful Nantucket Holiday Cranberry Pie!
Step‑by‑Step Instructions for Nantucket Holiday Cranberry Pie
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (176°C). While the oven heats, butter a 9-inch pie plate, ensuring every corner is well-coated. Next, layer fresh or frozen cranberries evenly across the bottom of the plate, then sprinkle with chopped pecans and half a cup of granulated sugar. This combination will create a tangy-sweet filling that is simply irresistible.
Step 2: Cream the Butter and Sugar
In a medium mixing bowl, use a hand mixer to beat together the softened unsalted butter and 1 cup of granulated sugar until the mixture is creamy and smooth, approximately 2-3 minutes. The goal is to achieve a light texture that will contribute to the pie’s fluffy cake-like layer. Scrape down the sides of the bowl to ensure everything is evenly combined.
Step 3: Add Extract and Eggs
Next, add your choice of almond or vanilla extract to the butter and sugar mixture, followed by the eggs. Incorporate the eggs one at a time, beating thoroughly after each addition until the batter is light and fluffy. This step is crucial for building the structure of your Nantucket Holiday Cranberry Pie, so take your time to get it right.
Step 4: Combine Dry Ingredients
Reduce the mixer speed to low and gradually add the all-purpose flour and a pinch of salt to the wet ingredients. Mix until just combined; do not overbeat. The batter should be thick and sticky, ready to envelop your beautiful cranberry filling. Ensure all ingredients are evenly distributed without any dry flour remaining.
Step 5: Layer the Batter
Spoon the thick batter over the cranberry and pecan mixture in the pie plate, spreading it evenly with a spatula. Don’t worry if the batter doesn’t completely cover the fruit; it will spread during baking. Visualize how each spoonful gently hugs the cranberries, working together to create the delightful contrast of sweet and tart.
Step 6: Bake to Perfection
Place your pie in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the pie; it should come out with a few moist crumbs clinging to it. Keep an eye on it during the last few minutes to prevent overbaking, which can dry out your Nantucket Holiday Cranberry Pie.
Step 7: Serve Warm
Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. The warmth of the pie and the creaminess of the ice cream make for an unforgettable festive treat that everyone will love!
How to Store and Freeze Nantucket Holiday Cranberry Pie
Room Temperature: Store the pie covered at room temperature for up to 2 days. Ensure it’s in a cool, dry place to keep its delicious texture.
Fridge: Keep the pie in an airtight container in the refrigerator for up to 5 days. This helps maintain its moisture and flavor while keeping it fresh for indulgent snacking.
Freezer: For longer storage, freeze the pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To enjoy leftovers, warm individual slices in the microwave or place the pie in a preheated oven at 350°F (176°C) for about 10-15 minutes until heated through.
What to Serve with Nantucket Holiday Cranberry Pie
As you gather around the table with loved ones, let the warm embrace of this delightful dessert inspire a festive spread.
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Creamy Mashed Potatoes: Their buttery consistency beautifully balances the tartness of the pie, creating a comforting experience with each bite.
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Roasted Brussels Sprouts: The earthy flavor and crispiness of these veggies add a delightful contrast to the pie’s sweetness, making it a perfect pairing.
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Spiced Apple Cider: Warm and fragrant, this drink complements the holiday spirit while enhancing the flavors of the cranberry filling.
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Honey-Glazed Carrots: Their natural sweetness pairs well with the tart cranberries, creating a harmonious taste that will be a hit on any holiday table.
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Vanilla Ice Cream: A scoop on top of the warm pie is a must! The creaminess melts into the layers, adding a luscious touch for a festive treat.
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Cheese Platter: Serve an assortment of sharp cheeses to create a savory contrast; the flavors will elevate the dining experience and keep everyone grazing.
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Ginger Snap Cookies: Their spiced flavor resonates with the season, offering a crunchy delight that complements the smoothness of your cranberry pie.
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Mulled Wine: This warming beverage, filled with fragrant spices, will enhance the experience of enjoying your Nantucket Holiday Cranberry Pie with friends and family.
Explore these pairings to elevate your holiday feast and create unforgettable memories around your dining table!
Make Ahead Options
These Nantucket Holiday Cranberry Pies are perfect for busy cooks looking to save time during the hectic holiday season! You can prepare the cranberry filling and layer it with the pecans up to 24 hours in advance; simply cover and refrigerate it to maintain freshness. The cake batter can also be made and stored in the fridge for up to 3 days, ensuring it’s ready to layer over the filling when it’s time to bake. When you’re ready to serve, just spread the cake batter over the chilled filling and bake as directed. This way, you can enjoy a homemade dessert without the last-minute rush, delivering warm, delightful flavors with minimal effort!
Variations of Nantucket Holiday Cranberry Pie
Feel free to make this delightful pie your own with these fun and tasty variations!
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Nut-Free: Omit the pecans for a nut-free version that still has the same great flavor.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative that everyone can enjoy.
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Maple Flavor Boost: Swap vanilla extract for pure maple extract to give your pie a cozy, earthy twist.
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Cranberry Adjustments: Use more or less cranberries based on your preferences; a tart bite or a sweeter profile awaits!
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Additional Fruits: Layer in sliced apples or pears to give your pie extra depth and subtle sweetness. Their juicy texture pairs beautifully with tart cranberries.
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Coconut Twist: Add a sprinkle of shredded coconut for a tropical note that brightens the dish and adds a hint of chewiness.
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Spice It Up: Incorporate a dash of cinnamon or nutmeg into the batter to elevate the festive flavors—perfect for holiday gatherings.
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Serve Warm or Chilled: This pie is delicious both warm with ice cream or chilled for a refreshing dessert, depending on your mood!
If you’re looking for more festive desserts, don’t miss my delicious Boston Cream Pie or an indulgent Salted Honey Pie. Explore these options and bring your own creative spin to this holiday favorite!
Expert Tips for Nantucket Holiday Cranberry Pie
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Fresh is Best: Always opt for fresh cranberries to enhance flavor. If using frozen, remember there’s no need to thaw—just be ready to adjust baking time slightly.
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Sweetness Level: Depending on your taste, feel free to tweak the sugar amount. A little more sugar can balance the tartness of the cranberries beautifully!
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Don’t Overmix: When combining the batter ingredients, mix just until combined. Overmixing can flatten the fluffy texture you want in your Nantucket Holiday Cranberry Pie.
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Baking Watch: Keep a close eye on the pie towards the end of baking. Check for doneness 5 minutes before the timer; a toothpick should have a few moist crumbs when inserted.
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Storage Savvy: This pie can be stored for up to 5 days in the refrigerator or frozen for 3 months. Just be sure to cover it well to maintain its deliciousness!
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Nut-Free Option: For a nut-free pie, simply omit the pecans. You won’t lose any deliciousness; the pie will still shine with the tart cranberries!
Nantucket Holiday Cranberry Pie Recipe FAQs
What type of cranberries should I use for this pie?
Absolutely! While fresh cranberries are recommended for their vibrant tart flavor, frozen cranberries can also be used without thawing them first. Just keep in mind that you may need to add a bit of extra baking time, around 5 to 10 minutes, to ensure the filling is bubbly and delicious.
How should I store Nantucket Holiday Cranberry Pie?
You can store your pie covered at room temperature for up to 2 days for that freshly baked taste. If you plan to keep it longer, transfer it to the refrigerator in an airtight container where it will stay fresh for up to 5 days. The colder temperature helps preserve the pie’s moist texture.
Can I freeze Nantucket Holiday Cranberry Pie?
Yes, indeed! To freeze your pie, wrap it tightly in plastic wrap, followed by aluminum foil to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating at 350°F (176°C) for about 10-15 minutes until warmed through—it’s like having your holiday dessert ready to go!
What should I do if my pie is too runny?
If you find your Nantucket Holiday Cranberry Pie has a runny filling, it could be due to excess moisture from the cranberries. Make sure to avoid overmixing the batter and be attentive to baking time. You could also try adding an extra tablespoon of flour to absorb some of the liquid—this can help achieve a thicker consistency.
Is it possible to make this pie nut-free?
Absolutely! For a nut-free version of the Nantucket Holiday Cranberry Pie, simply omit the pecans or substitute them with seeds like sunflower seeds for a delightful crunch. The flavor and texture will still shine with the tart cranberries and cake-like layer, making it perfect for everyone to enjoy!
How long can I keep leftovers of the pie?
Leftovers can be kept in the refrigerator for up to 5 days, and they store beautifully following the same storage methods mentioned earlier. Enjoy them warmed up for a comforting treat any time of day—perfect for snacking or an unexpected holiday gathering!
Nantucket Holiday Cranberry Pie that Will Brighten Your Table
Ingredients
Equipment
Method
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate. Layer the cranberries evenly at the bottom, sprinkle with chopped pecans and half a cup of granulated sugar.
- In a medium bowl, cream together softened unsalted butter and 1 cup of granulated sugar for 2-3 minutes until light and smooth.
- Add the almond or vanilla extract to the butter mixture and then beat in the eggs one at a time until the batter is fluffy.
- Mix in the all-purpose flour and salt until just combined.
- Spread the batter over the cranberry mixture in the pie plate.
- Bake for 45-50 minutes or until a toothpick comes out with a few moist crumbs.
- Let the pie cool slightly before serving warm with ice cream or whipped cream.
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