Name: Ultimate Breakfast Poutine with Velvety Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 24 oz Frozen Hash Browns (Crispy foundation, can substitute with fresh potatoes.); 4 large Large Eggs (Essential for poaching.); 4 tbsp Butter (Adds richness to hollandaise; can be substitute with ghee.); 2 tbsp Olive Oil (For frying.); 6 slices Bacon (Can be substituted with turkey bacon.); 1 cup Cheddar Cheese (Sharp, can swap for Gouda or Monterey Jack.); 1 cup Mozzarella Cheese (For gooey texture; can replace with Fontina.); 2 cups Gravy (prepared) (Choose chicken, beef, or vegetarian.); 1 tsp Salt; 1 tsp Black Pepper; 1 tbsp White Wine Vinegar (Can substitute with lemon juice.); 1 tbsp Lemon Juice (For balancing flavors.); 4 tbsp Unsalted Butter (Should be melted for hollandaise.); 1 tbsp Dijon Mustard (Enhances flavor of hollandaise.); 1/4 tsp Cayenne Pepper (Adds a subtle kick.); 1 tsp Garlic Powder (Fresh garlic can substitute.)

Stepping into the kitchen, I was struck by a delightful idea: what if I could transform the comfort of poutine into the ultimate indulgent breakfast experience? Say hello to my Breakfast Poutine with Hollandaise Sauce! This dish elevates the classic late-night favorite with crispy hash browns, rich gravy, and gooey cheese curds, topped off with a perfectly poached egg and a luscious hollandaise. Not only is it a quick and satisfying way to kickstart your day, but the beauty of this recipe lies in its endless customization options—swap in your favorite cheeses, add sautéed veggies, or switch the gravy to suit your palate. Whether you’re looking to impress brunch guests or simply enjoy a cozy morning at home, this breakfast poutine promises to take your taste buds on a comforting adventure. Are you ready to dig in?

Why is Breakfast Poutine Irresistible?

Indulgent Flavors: This dish brings together crispy hash browns, rich gravy, and creamy hollandaise for a taste explosion that will leave you craving more.
Customizable Options: Whether you prefer cheddar, Gouda, or even a sprinkle of spicy pepper jack, there’s no limit to how you can make this dish your own.
Quick Preparation: Whipping up this poutine is a breeze, making it an ideal choice for busy mornings when you still want something special.
Crowd-Pleasing Delight: Perfect for brunch gatherings, this recipe is sure to impress friends and family alike. Looking for more brunch inspiration? Check out our Sausage Egg Breakfast or Breakfast Club Sandwich!
Nostalgic Comfort: With its roots in the beloved poutine, this breakfast version offers comfort with every bite, making it a satisfying start to your day!

Breakfast Poutine Ingredients

• Spice up your breakfast with this delicious breakfast poutine recipe!

Frozen Hash Browns – A crispy foundation for your dish; substitute fresh potatoes or fries for a homemade touch.
Large Eggs – Essential for poaching; they add richness and protein, or use egg substitutes for a vegan option.
Butter – Adds richness to the hollandaise and helps crisp the hash browns; can be swapped with ghee or margarine for a dairy-free alternative.
Olive Oil – Perfect for frying; enhances flavor; feel free to use any neutral oil or clarified butter instead.
Bacon – Provides savory flavor and crunch; can be substituted with turkey bacon, chicken sausage, or tempeh for a vegetarian twist.
Cheddar Cheese – Adds sharpness and a tangy kick; swap it for Gouda, Monterey Jack, or Parmesan based on your taste.
Mozzarella Cheese – Delivers a gooey, melty texture; replace with Fontina or Gouda for variety.
Gravy (prepared) – Adds richness and moisture; choose chicken, beef, or vegetarian gravy according to your diet.
Salt and Black Pepper – Essential for seasoning; elevate your flavor using garlic salt or smoked paprika.
White Wine Vinegar – Aids in stabilizing the hollandaise; lemon juice can be a great substitute.
Lemon Juice – Brings brightness and balances flavors; swap it with lime juice for a zesty twist.
Unsalted Butter – Crucial for making hollandaise; make sure it’s melted; margarine works for dairy-free.
Dijon Mustard – Enhances the flavor profile of hollandaise; omit for milder taste or use yellow mustard for a classic approach.
Cayenne Pepper – Adds a subtle kick; skip it for a non-spicy version or switch to paprika instead.
Garlic Powder – Infuses depth of flavor; fresh garlic can be a delightful alternative.

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Bake the Hash Browns
Preheat your oven to 400°F (200°C). Spread frozen hash browns evenly on a baking sheet and bake for 20-30 minutes, flipping them halfway through. Look for a golden-brown color and crispy edges; this will provide a delicious foundation for your breakfast poutine.

Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add your bacon. Cook the bacon until it turns crispy, usually about 5-7 minutes, then drain it on paper towels to remove excess grease. Crumble the bacon into small pieces to add a savory crunch to your dish.

Step 3: Poach the Eggs
In a medium saucepan, bring water to a gentle simmer and add a splash of white wine vinegar. Carefully slide in the eggs, one at a time, and poach them for 3-4 minutes, until the whites are firm but the yolks remain runny. Use a slotted spoon to gently remove the eggs and set aside on a warm plate.

Step 4: Make the Hollandaise Sauce
Fill a double boiler with simmering water, ensuring it doesn’t touch the bottom of the bowl. Whisk together egg yolks, Dijon mustard, white wine vinegar, and lemon juice until frothy. Slowly drizzle in melted unsalted butter while continuously whisking until the mixture thickens to a creamy consistency. Season with cayenne pepper and garlic powder for an extra kick.

Step 5: Assemble the Breakfast Poutine
On plates, arrange an even layer of crispy hash browns. Drizzle warm gravy generously over the hash browns, then sprinkle both cheddar and mozzarella cheese on top. Next, add the crumbled bacon and carefully place the poached eggs. Finally, lavish the entire masterpiece with velvety hollandaise sauce for that indulgent finish.

Step 6: Serve Immediately
Garnish your delightful breakfast poutine with fresh herbs like chives or parsley for an extra burst of flavor. Serve hot and enjoy the comforting combination of textures and flavors that make this breakfast poutine with hollandaise sauce a family favorite!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Elevate your breakfast experience with delicious pairings that complement the rich flavors of your poutine.

Fresh Fruit Salad: A vibrant medley of juicy berries and crisp apples adds a refreshing contrast to the indulgent dish. The natural sweetness brightens every bite!
Mixed Green Salad: A light mix of greens with a tangy vinaigrette creates a delightful balance to the richness of the poutine, offering a crisp and zesty touch.
Crispy Bacon-Wrapped Asparagus: These salty, savory bites provide a delightful crunch that pairs beautifully with the creamy hollandaise and savory poutine toppings.
Savory Breakfast Muffins: Fluffy muffins with herbs and cheese enhance the brunch experience. Their subtle flavors and fluffy texture are perfect for scooping up leftover hollandaise.
Mimosas: This bubbly citrus cocktail brings a refreshing twist to your meal, cutting through the richness and making for a fun, festive brunch atmosphere.
Iced Coffee or Cold Brew: The bold flavors of coffee are an ideal complement to the hearty breakfast. A splash of milk or cream can elevate your beverage even more.
Sautéed Spinach and Garlic: A simple sauté of spinach adds bright color and nutrients while its garlicky aroma elevates the overall flavor profile of your breakfast spread.
Chocolate Chip Pancakes: For a sweet treat, fluffy pancakes drizzled with maple syrup can bring delightful contrast to your savory breakfast poutine.

Make Ahead Options

Preparing your Breakfast Poutine with Hollandaise Sauce in advance can make your mornings much smoother! You can bake the hash browns and crisper them up to 24 hours in advance; simply store them in an airtight container in the refrigerator. Additionally, you can cook the bacon and crumble it ahead of time, keeping it in the fridge for up to 3 days. For the hollandaise sauce, feel free to prepare it a day before; just gently reheat over a double boiler (to prevent curdling) before drizzling it on your assembled dish. When ready to serve, poach the eggs fresh and layer everything together—this way, you’ll enjoy that delicious breakfast poutine just as if you made it on the spot!

Expert Tips for Breakfast Poutine

Perfectly Poached Eggs: Use vinegar in simmering water to help keep the egg whites intact. This ensures a beautifully poached egg atop your breakfast poutine.
Crispy Hash Browns: Ensure hash browns are spread out on the baking sheet to avoid steaming. This promotes even browning and a delightful crunch in every bite.
Silky Hollandaise: To avoid curdling, keep the heat gentle when making hollandaise sauce. Whisk continuously and use a double boiler for the best results.
Cheese Choices: Don’t feel limited! Experiment with different cheese blends for your poutine; a mix of cheddar and Gouda can create a unique flavor profile.
Gravy Swap: If you have time, homemade gravy can elevate your breakfast poutine even further. Consider using a rich homemade mushroom or chicken gravy for added depth.
Add Freshness: Incorporate sautéed greens or fresh herbs like chives or parsley to brighten up the dish and add vibrant flavors alongside the indulgence.

Breakfast Poutine with Hollandaise Sauce Variations

Feel free to get creative with this breakfast poutine recipe, making it uniquely yours!

Cheese Choices: Experiment with Gouda or a spicy pepper jack for an extra kick. Different cheeses can transform the flavor profile completely.
Vegetarian Delight: Swap out bacon for sautéed spinach or mushrooms. This not only enhances nutrition but also adds a lovely earthy flavor.
Sauce Swap: Replace traditional gravy with homemade béchamel for a creamy twist. This adds a touch of elegance and a different flavor dimension.
Herb-Infused: Add fresh chives or parsley on top for a burst of color and flavor. It brightens up the dish and adds a refreshing contrast.
Spicy Kick: Introduce jalapeños or a pinch of sriracha for heat. Just a little can elevate the dish and awaken your taste buds.
Zesty Twist: Substitute lemon juice with lime juice to bring a vibrant zing. It complements the hollandaise beautifully and adds a tropical flair.
Crunch Factor: Top with crispy fried onions or toasted breadcrumbs for added texture. This simple addition can make your poutine feel even more gourmet.

For more delightful meal options, try our Cinnamon Toast Breakfast Quinoa or take a look at other amazing recipes like Turkey Meatballs with Tzatziki. These can spice up your brunch experiences!

How to Store and Freeze Breakfast Poutine

Fridge: Store any leftovers in an airtight container for up to 2 days. It’s best to keep the components separate to maintain texture.

Freezer: Freeze unassembled hash browns and cooked bacon for up to 3 months. Reheat in the oven for crispy results before assembling your breakfast poutine.

Reheating: Gently reheat hollandaise sauce in a warm water bath to preserve its creamy texture. For other leftovers, use the oven or microwave on low to avoid sogginess.

Assembly Tips: When ready to enjoy your breakfast poutine again, reheat each component and assemble fresh for the best flavor and experience!

Breakfast Poutine with Rich Hollandaise Sauce Recipe FAQs

How do I choose the best potatoes for my breakfast poutine?
Absolutely! For the crispiest hash browns, look for frozen hash browns that are uniform in size with no dark spots. If you’re using fresh potatoes, Yukon Gold or Russets are ideal, and be sure to par-cook them before frying or baking for optimum texture.

What’s the best way to store leftovers?
Very! Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep the components separate—hash browns, bacon, and hollandaise—to maintain their textures. When you’re ready to enjoy, simply reheat each part individually!

Can I freeze components of breakfast poutine?
Absolutely! Unassembled hash browns and cooked bacon can be frozen for up to 3 months. To freeze, spread the hash browns on a baking sheet and freeze until solid before transferring them to a freezer bag. For reheating, bake at 400°F (200°C) until crispy again, approximately 20-25 minutes.

My hollandaise sauce curdled; what can I do?
Not to worry! If your hollandaise curdles, it may be due to overheating. To rescue it, you can add a splash of warm water and whisk it vigorously in a bowl over a pot of simmering water until it smooths out again. Remember to keep the heat gentle during preparation to avoid curdling next time.

Are there any dietary considerations for this breakfast poutine?
Absolutely! This recipe is highly customizable. For a vegan option, swap the eggs for tofu scramble, use plant-based butter, and replace the hollandaise with a cashew cream. Always check ingredient labels for allergens, especially if you’re using pre-packaged items like gravy or cheese.

Can I add other toppings to my breakfast poutine?
Very much so! The more the merrier! Consider adding sautéed mushrooms, spinach, or even avocado for added depth and nutrition. You could also play around with different cheese combinations or a spicy salsa for a flavorful twist.