As the aroma of caramelized onions fills your kitchen, you can’t help but be transported to a cozy brunch scenario, complete with laughter and good company. This Savory Baked French Toast with Bacon and Cheddar is more than just a dish; it’s a heartwarming creation that effortlessly combines rich flavors and textures. With minimal prep time, this make-ahead wonder is perfect for lazy weekends or surprise guests, transforming your table into a crowd-pleasing feast. Whether you stick to the classic combination or dare to add your favorite veggies or cheeses, each bite guarantees warmth and satisfaction. Ready to elevate your brunch game? Let’s dive into the layers of deliciousness!
Why Is This Recipe So Irresistible?
Crowd-Pleasing Delight: This Savory Baked French Toast is sure to impress friends and family at any gathering, making it an instant hit at brunch.
Make-Ahead Convenience: Prepare it the night before, saving you precious time on busy mornings—simply pop it in the oven when you’re ready!
Flavor Layers: The rich combination of caramelized onions, smoky bacon, and gooey cheddar creates a taste experience that’s hard to forget.
Versatile Options: Feel free to customize your dish! Substitute different cheeses like Gruyere or add in veggies, ensuring your creation matches your cravings.
Comforting Texture: Each bite offers a delightful contrast between crispy top and creamy, savory center, reminiscent of your favorite comfort foods. Enjoy alongside a refreshing salad or fresh fruit for a balanced meal.
Savory Baked French Toast Ingredients
• A delightful combination that guarantees flavor!
For the Base
- Onions – Adds sweetness and depth; use shallots for a milder flavor.
- Butter – Provides richness for sautéing onions; olive oil makes a great substitute.
- Olive Oil – Used for frying, adds a flavorful note; extra virgin can elevate the taste.
- Fresh Thyme – Infuses an earthy aroma; dried thyme can substitute at half the amount.
- Bacon – Contributes a savory, smoky flavor; swap with sausage or turkey bacon if preferred.
For the Custard
- Eggs – Serve as a crucial binder; no viable substitutes recommended.
- Milk – Moistens and enriches; any milk or alternative works, with full-fat providing the best texture.
- Salt and Black Pepper – Essential seasonings; adjust to taste for a well-balanced dish.
- Mustard Powder – Optional for a slight tang; Dijon mustard can be used for a similar effect.
For the Bread and Cheese
- Bread (Baguette or French Bread) – Provides structure and absorbs the custard; day-old is ideal to avoid sogginess.
- Cheese (Cheddar, Gruyere, etc.) – Adds creaminess and flavor complexity; feel free to mix cheeses for added variety.
- Parsley or Fresh Herbs – For garnish and a pop of freshness; use your favorite herb to brighten the dish.
This Savory Baked French Toast combines rich, comforting flavors to create a dish everyone will adore!
Step‑by‑Step Instructions for Savoury Baked French Toast
Step 1: Prepare Ingredients
Start by slicing one large onion and dicing 6 strips of bacon into small pieces. Also, cut about 6 cups of day-old bread into cubes (about 1-inch pieces). Arrange your ingredients for easy access, as they’ll work together to create the flavorful layers in your Savoury Baked French Toast.
Step 2: Caramelize Onions
In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the sliced onions and sprinkle with a pinch of salt. Sauté the onions for about 15-20 minutes, stirring occasionally, until they are golden and soft. Set aside the caramelized onions, allowing them to cool slightly and infuse your dish with sweetness.
Step 3: Cook Bacon
Using the same skillet, add the diced bacon and cook over medium heat until crispy, about 6-8 minutes. Stir occasionally to ensure even crisping. Once done, transfer the bacon to a paper towel-lined plate to drain any excess grease. This crunchy bacon will add savory depth to your Savoury Baked French Toast.
Step 4: Mix Custard
In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of mustard powder if using. Include 1 teaspoon of fresh thyme for an earthy flavor. This custard mixture is crucial for soaking your bread, so make sure it’s well combined and fluffy.
Step 5: Combine Ingredients
Add the cubed bread to the custard mixture and gently fold it all together until the bread is evenly coated. Then, fold in the caramelized onions, crispy bacon, and 2 cups of shredded cheddar cheese. Ensure everything is evenly mixed so that every bite of your Savoury Baked French Toast bursts with flavor.
Step 6: Assemble
Grease a 9×13-inch baking dish or a springform pan with butter. Pour the mixture into the prepared dish, spreading it out evenly. Press down gently with a spatula to compact the ingredients slightly, allowing them to meld together beautifully during baking.
Step 7: Rest
Cover the dish with plastic wrap and let it sit at room temperature for at least 30 minutes, or refrigerate for up to 24 hours. This resting period helps the flavors meld and ensures that the bread absorbs the custard, resulting in a satisfying texture for your Savoury Baked French Toast.
Step 8: Bake
Preheat your oven to 350°F (177°C). Remove the cover from your dish and bake uncovered for about 45-60 minutes, or until the top is golden brown and the custard is set in the center. You’ll know it’s ready when the edges are slightly puffed and the top is beautifully browned.
Step 9: Serve
Once baked, allow the Savoury Baked French Toast to cool for about 10 minutes before slicing. Garnish with fresh parsley or herbs for a lovely pop of color. Serve it warm, and enjoy the delicious layers of flavor with family and friends!
Savory Baked French Toast Variations
Feel free to unleash your culinary creativity and make this dish your own!
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Cheese Swap: Try Gruyere or Pepper Jack for a unique flavor twist that enhances the richness of the dish.
Mix and match different cheeses to discover your perfect combination. Each variety offers a delightful surprise with every bite! -
Veggie Boost: Add in spinach, sweet peppers, or zucchini for a colorful and nutritious touch.
Not only do they elevate the flavor, but they also create a vibrant visual appeal that makes the dish even more inviting. -
Meat Alternatives: Replace bacon with ham, crumbled sausage, or turkey bacon for a lighter option.
These swaps still provide that savory kick while giving you a chance to explore different flavors. -
Herb Infusion: Experiment with fresh herbs like chives, dill, or basil for an aromatic lift.
The freshness of these herbs will bring a new layer of brightness to each satisfying bite! -
Spice it Up: Add a pinch of cayenne or crushed red pepper for a touch of heat to your dish.
This kick will create an exciting contrast to the creamy and savory elements, igniting your taste buds! -
Sweet Surprise: Drizzle maple syrup or honey before serving for a sweet-savory balance.
This unexpected layer can transform the flavor profile and add a delightful sweetness that’s perfect for brunch. -
Grain Variation: Use whole grain or gluten-free bread for a healthy alternative.
Adjusting the bread choice can make this classic dish accessible while still delivering on flavor and texture. -
Nutty Crunch: Toss in toasted nuts like walnuts or pecans for a delightful crunch.
The added texture complements the creamy layers perfectly, making every bite an adventure in taste!
For even more delicious brunch options, consider pairing this dish with a light salad or perhaps trying out Pumpkin French Toast or Cinnamon Toast Breakfast. Enjoy customizing your Savory Baked French Toast!
Expert Tips for Savory Baked French Toast
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Caramelization Matters: Allow onions to caramelize slowly on low heat to develop richness; rushed cooking can lead to bitterness.
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Optimal Bread Choice: Day-old bread is best as it absorbs the custard without becoming soggy. Fresh bread may fall apart and ruin your savory baked French toast.
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Resting Time Benefits: Don’t skip the resting period; at least 30 minutes helps bread soak up flavors. For maximum taste, overnight is ideal.
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Proper Baking: Keep an eye on the baking time; every oven varies. Ensure the custard is set and the top is golden brown for perfect results.
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Customizable Ingredients: Experiment with your favorite cheeses, veggies or herbs. Personalizing your savory baked French toast ensures a dish that caters to your tastes.
Storage Tips for Savory Baked French Toast
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Fridge: Store any leftovers in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain moisture.
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Freezer: For longer storage, freeze servings in airtight containers or freezer bags for up to 2 months. Separate layers with parchment paper to prevent sticking.
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Reheating: To enjoy your Savory Baked French Toast again, reheat portions in the oven at 350°F (177°C) for about 15-20 minutes, until warmed through.
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Make-Ahead: This dish can also be prepared a day in advance and refrigerated overnight before baking, making it a convenient option for brunch gatherings.
What to Serve with Savory Baked French Toast
Elevate your brunch table with these delightful accompaniments that perfectly balance the rich flavors of this comforting dish.
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Fresh Salad: A crisp mixed greens salad drizzled with lemon vinaigrette adds brightness and a refreshing contrast to the savory baked French toast.
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Seasoned Roasted Potatoes: Crispy, herb-infused roasted potatoes provide heartiness, enhancing the overall meal with their satisfying crunch and flavor.
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Sautéed Spinach: Lightly sautéed spinach with garlic complements the dish beautifully, infusing your plate with vibrant color and nutrients.
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Fruit Salad: A medley of seasonal fruits offers a sweet, juicy counterpoint to the savory notes of the bread, making every bite a delightful balance.
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Savory Honey Drizzle: Drizzle a touch of honey over the baked French toast for a sweet twist. This balances the richness of the cheese with its natural sweetness.
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Coffee or Mimosa: Pair it with freshly brewed coffee for a cozy feel or mimosas for a celebratory touch, rounding out the perfect brunch experience.
Indulge in these pairings to create a full, satisfying meal that everyone will love!
Make Ahead Options
This Savory Baked French Toast is the perfect meal prep option for busy home cooks! You can assemble the entire dish up to 24 hours in advance and simply refrigerate it until you’re ready to bake. To do this, follow the instructions through Step 6, then cover the baking dish with plastic wrap to prevent drying out and place it in the fridge. This resting period not only enhances the flavors but also ensures that the bread absorbs the custard. When you’re prepared to serve, just preheat your oven to 350°F (177°C), uncover it, and bake for about 45-60 minutes until golden brown. Enjoy a delicious and stress-free brunch with minimal effort!
Savory Baked French Toast with Bacon and Cheddar Recipe FAQs
How do I choose the right bread for Savory Baked French Toast?
For best results, use day-old baguette or French bread as they hold their shape and absorb the custard without becoming soggy. Fresh bread tends to break down, impacting the texture of the dish. If day-old isn’t available, you can slightly toast fresh bread cubes in the oven for a few minutes to help dry them out.
How should I store leftovers of my Savory Baked French Toast?
Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days. To keep the moisture, let the dish cool completely before sealing it up. If you prefer, you can also reheat individual portions in the microwave, but for the best texture, popping it back into the oven at 350°F (177°C) for about 15 minutes works wonders.
Can I freeze Savory Baked French Toast?
Absolutely! You can freeze servings of Savory Baked French Toast for up to 2 months. Make sure it’s completely cooled, then portion it into airtight containers or freezer bags. To prevent them from sticking together, layer parchment paper between slices. When you’re ready to enjoy, simply reheat in the oven without thawing, adjusting the time to about 20-25 minutes at 350°F (177°C).
What if I run into trouble with the custard mixture?
If your custard seems too thin, try adding a bit more bread to absorb excess liquid. Conversely, if it’s overly thick, whisk in a splash of milk to loosen it up. Once you’ve reached the right consistency, ensure all your bread pieces are well-coated to achieve that delicious, creamy texture throughout.
Can my pets safely eat this Savory Baked French Toast?
While this dish is delicious for us, it’s best to keep it away from pets, particularly due to the onion and certain seasonings which can be harmful to them. Instead, if you want to share some love, consider offering them plain, cooked bread or cooked vegetables like carrots in moderation for a treat that is safe for them to enjoy too.
Can I make this dish vegetarian?
Yes, you can easily adjust this recipe to be vegetarian by omitting the bacon. You can substitute it with earthy vegetables such as sautéed mushrooms or roasted bell peppers for added flavor. Don’t be afraid to get creative with adding your favorite seasonal veggies to make it your own!
Savoury Baked French Toast: A Cozy Brunch Favorite
Ingredients
Equipment
Method
- Start by slicing one large onion and dicing 6 strips of bacon into small pieces. Cut about 6 cups of day-old bread into cubes (about 1-inch pieces).
- In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil. Add the sliced onions and sprinkle with a pinch of salt. Sauté for about 15-20 minutes, until golden and soft.
- Add the diced bacon to the same skillet and cook over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a large mixing bowl, whisk together 6 large eggs, 2 cups of milk, 1 teaspoon of salt, ½ teaspoon of black pepper, and 1 teaspoon of mustard powder if using. Include 1 teaspoon of fresh thyme.
- Fold the cubed bread into the custard mixture until coated, then fold in the caramelized onions, bacon, and 2 cups of shredded cheddar cheese.
- Grease a 9x13-inch baking dish or springform pan with butter. Pour the mixture into the prepared dish and press down gently with a spatula.
- Cover the dish with plastic wrap and let it sit at room temperature for at least 30 minutes, or refrigerate for up to 24 hours.
- Preheat your oven to 350°F (177°C). Remove the cover and bake uncovered for about 45-60 minutes, until the top is golden brown.
- Allow to cool for about 10 minutes before slicing. Garnish with fresh parsley or herbs and serve warm.
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