While I was savoring a slice of homemade dessert at my friend’s autumn gathering, I knew I had to recreate that blissfully decadent experience. Enter the Spiced Apple Crumble Cheesecake! This delightful treat harmoniously blends a creamy cheesecake infused with warm spices and tender cinnamon apples, all resting on a crunchy Biscoff cookie crust. Not only is it a show-stopping centerpiece for fall gatherings, but it also combines the familiar comfort of apple pie with the luxuriousness of cheesecake—a perfect solution for those craving something special and homemade. Plus, it’s surprisingly easy to make, meaning you can impress your guests without spending hours in the kitchen. Curious about how to bring this delicious dessert to life? Let’s dive into the recipe together!
Why is this cheesecake so special?
Irresistible Flavor: The spiced apple filling melds beautifully with the creamy cheesecake, creating layers of sweetness and warmth that beckon for seconds.
Unique Crust: The Biscoff cookie crust adds an exciting twist, providing a delightful crunch with a hint of caramel spice.
Effortless Elegance: This recipe is surprisingly simple, making it perfect for both novice bakers and pros looking to impress.
Versatile and Fun: Customize it by swapping apples or experimenting with spices to make it your own, just like with a Millionaires Cheesecake.
Perfect for Sharing: Ideal for fall gatherings, this dessert is bound to be a crowd-pleaser, outshining any fast food alternative!
Make-Ahead Friendly: Prepare ahead and let it chill; it’s a no-fuss way to ensure your dessert is ready for the celebration!
Apple Crumble Cheesecake Ingredients
For the Crust
- Lotus Biscoff Cookies – Gives a spiced, crunchy base that elevates the dessert. Substitution: Substitute with graham crackers or any spiced cookie for flavor variation.
- Unsalted Butter – Binds the crust and crumble together, adding richness. Substitution: Coconut oil works well for a dairy-free alternative.
For the Crumble Topping
- All-Purpose Flour – Creates a thick, crumbly texture for the topping.
- Brown Sugar – Adds sweetness and a subtle caramel flavor. Tip: Coconut sugar can be used for a healthier option.
- Rolled Oats – Provide a wholesome crunch to the topping.
For the Apple Filling
- Tart Apples (Granny Smith, Honeycrisp, Gala, or Braeburn) – Brings a sweet-tart flavor and holds their shape while cooking.
- Ground Cinnamon – Enhances the warm spices in the dish and pairs beautifully with the apples.
- Cornstarch – Thickens the apple mixture, yielding a jammy texture.
For the Cheesecake Batter
- Cream Cheese – The star of the cheesecake, delivering a creamy, rich texture. Note: Ensure it’s softened for easy mixing.
- Granulated Sugar – Sweetens the cheesecake batter perfectly.
- Greek Yogurt – Adds tanginess and creaminess to the filling. Substitution: Sour cream can also work here.
- Vanilla Extract – Boosts the richness of the cheesecake’s flavor.
- Ground Ginger and Nutmeg – Infuse warmth and depth into the cheesecake, enhancing the overall flavor profile.
- Eggs – Provide essential structure and richness to the cheesecake filling.
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Make the Crust
Begin by preheating your oven to 350°F (175°C). In a food processor, crush the Lotus Biscoff cookies into fine crumbs and mix them with melted unsalted butter until well combined. Press this mixture firmly into the bottom of a lined 9-inch springform pan. Place it in the fridge to chill while you prepare the crumble topping.
Step 2: Prepare the Crumble
In a medium bowl, combine melted butter, all-purpose flour, brown sugar, and rolled oats. Stir until the mixture forms a thick crumble-like texture, ensuring the ingredients are evenly distributed. Spread the crumble mixture onto a baking sheet lined with parchment paper and set aside to cool while you move on to the apple filling.
Step 3: Cook Apples
In a large skillet over medium heat, toss the sliced tart apples with brown sugar, ground cinnamon, and cornstarch. Cook for about 5-7 minutes, stirring occasionally, until the apples soften and the mixture thickens to a jammy consistency. Remove from heat and let the apple filling cool while you prepare the cheesecake batter.
Step 4: Mix Cheesecake Batter
In a large mixing bowl, blend the softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, ground ginger, and nutmeg using an electric mixer on medium speed until the mixture is smooth and creamy, about 2-3 minutes. Ensure there are no lumps in the batter for a velvety texture in your Apple Crumble Cheesecake.
Step 5: Add Eggs
Gradually add the eggs, one at a time, to the cheesecake batter, mixing well after each addition. This should take about 1 minute per egg. Make sure the mixture is fully combined and smooth before moving to the next step. This will ensure your cheesecake achieves the ideal structure and richness.
Step 6: Assemble Cheesecake
Pour the creamy cheesecake batter over the chilled Biscoff crust in the springform pan, spreading it evenly. Layer the cooked apples over the cheesecake batter, allowing some to gently swirl into the mixture. Lastly, distribute the crumble topping evenly on top of the apples for that delightful crunchy finish.
Step 7: Bake
Place the springform pan in the preheated oven, along with an empty baking sheet on the rack below to catch any drips. Bake the Apple Crumble Cheesecake for 65-70 minutes, until the edges are set but the center has a slight jiggle. This slight movement indicates a perfectly baked cheesecake.
Step 8: Cool and Chill
Remove the cheesecake from the oven and let it cool in the pan at room temperature for about 1 hour. Once cooled, cover it loosely with plastic wrap or foil and refrigerate for at least 6 hours, or overnight if possible. Chilling allows the flavors to meld and results in a firmer texture.
Step 9: Serve
When you’re ready to indulge, slice the Apple Crumble Cheesecake carefully using a sharp knife. You can serve it chilled or at room temperature for a delightful treat. Consider adding a dollop of whipped cream or a drizzle of caramel for an extra special touch to your homemade dessert!
Apple Crumble Cheesecake Variations
Feel free to customize your Apple Crumble Cheesecake with these delightful twists that will tickle your taste buds!
-
Sweet Apple Swap:
Use sweeter apple varieties like Fuji or Pink Lady for a milder, more caramelized flavor. The sweetness alters the cheesecake’s profile, making it even more comforting. -
Spice It Up:
Add a dash of cardamom or allspice to the apple filling for a unique flavor twist. This elevates the warm spice profile, giving it a cozy, exotic zing. -
Gluten-Free Option:
Substitute the Biscoff cookies with gluten-free cookies to make this cheesecake accessible for everyone. This ensures that everyone can enjoy a slice without compromising texture or flavor. -
Nuts for Crunch:
Fold chopped pecans or walnuts into the crumble topping for added nuttiness and crunch. The texture contrast will mesmerize your palate even more than the classic version. -
Dairy-Free Delight:
Swap cream cheese with a dairy-free alternative made from nuts or tofu. This allows those with dietary restrictions to indulge in a slice without missing out. -
Caramel Drizzle:
Drizzle caramel sauce on top before serving for an added layer of sweetness. The rich, gooey texture complements the cake beautifully, enhancing your dessert experience. -
Chilled & Chocolaty:
Add chocolate shavings to the cheesecake batter or sprinkle on top before serving for a rich twist. Chocolate and apple are a surprisingly delightful combination that can elevate the dessert to another level. -
Fruity Layering:
Incorporate additional fruits, such as blueberries or cranberries, into the apple filling for a burst of flavor and color. This creates a beautiful array of seasonal fruits, enhancing both taste and presentation.
For more inspiration on dessert variations, check out our delicious Fried Strawberry Cheesecake or consider a classic Oreo Cheesecake Cookie to keep your dessert life exciting!
Make Ahead Options
These Apple Crumble Cheesecake are ideal for busy cooks wanting to save time! You can prepare the crust, crumble topping, and apple filling up to 24 hours in advance. Simply crush the Biscoff cookies and mix them with melted butter for the crust, then refrigerate it. Next, make the crumble and the apple filling; cool them completely before storing in airtight containers in the fridge. When you’re ready to bake, follow the final steps by mixing the cheesecake batter and layering it on top. This prep-ahead method ensures that your dessert is just as delicious while freeing you up for other tasks before entertaining!
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Keep the apple crumble cheesecake in an airtight container for up to 5 days. This ensures it stays fresh and ready for your late-night cravings.
Freezer: For longer storage, freeze the cheesecake wrapped tightly in plastic wrap and then aluminum foil for up to 1 month. This helps maintain its delicious flavor and texture.
Thawing: To enjoy a slice from the freezer, transfer it to the fridge overnight to thaw gently. Avoid microwave thawing, as it can change the consistency of this creamy dessert.
Serving: Once thawed, serve the cheesecake chilled or at room temperature, and don’t forget to add your favorite toppings!
Expert Tips for Apple Crumble Cheesecake
- Room Temperature Cream Cheese: Ensure the cream cheese is at room temperature for a smoother batter. This helps avoid lumps and creates a velvety texture in your Apple Crumble Cheesecake.
- Watch the Bake Time: Keep an eye on your cheesecake as it bakes. It should be set around the edges but slightly jiggly in the center, indicating it’s perfectly done without being overbaked.
- Cool Gradually: Allow the cheesecake to cool in the oven with the door slightly ajar for an hour before chilling. This helps prevent cracks on the surface.
- Customize Your Apples: Feel free to experiment with apple varieties or sweeteners. Use sweeter apples for a milder flavor or add a hint of nutmeg for extra warmth.
- Don’t Skip the Chill: Make sure to refrigerate the cheesecake for at least six hours or overnight. This results in a firmer texture and allows the flavors to meld beautifully.
What to Serve with Spiced Apple Crumble Cheesecake
Imagine the comforting aroma of warm spices filling your home as you prepare the perfect meal to accompany this luscious dessert.
- Creamy Whipped Cream: A dollop of freshly whipped cream enhances the cheesecake’s richness while adding a light, airy texture.
- Caramel Sauce: Drizzling warm caramel adds a sweet, gooey element that perfectly complements the spiced apple layers.
- Vanilla Ice Cream: A scoop of classic vanilla ice cream brings a silky creaminess that balances the tangy cheesecake beautifully.
- Fresh Salad: A crisp arugula and pear salad with a light vinaigrette offers a refreshing contrast to the dessert’s sweetness, making each bite exciting.
- Spiced Tea: A cup of warm chai or cinnamon-infused tea infuses cozy spices that echo the flavors in your cheesecake.
- Roasted Nuts: A handful of toasted pecans or walnuts provides a satisfying crunch that mirrors the crumble topping.
- Apple Cider: Serve chilled or warm for a festive drink that resonates with the autumn theme, tying your meal together wonderfully.
- Chocolate Ganache: A drizzle of rich chocolate adds a decadent layer that intensifies the whole dessert experience, making it even more indulgent.
Apple Crumble Cheesecake Recipe FAQs
How do I select the best apples for this cheesecake?
When choosing apples for your Apple Crumble Cheesecake, I recommend going with tart varieties such as Granny Smith, Honeycrisp, Gala, or Braeburn. These apples not only hold their shape when baked but also provide a delicious sweet-tart flavor that balances perfectly with the creamy cheesecake.
How should I store my apple crumble cheesecake?
To keep your cheesecake fresh, store it in an airtight container in the fridge for up to 5 days. This way, you can enjoy a delightful slice whenever the craving hits without worrying about it losing its taste or texture.
Can I freeze the apple crumble cheesecake?
Absolutely! You can freeze your cheesecake for up to 1 month. Just wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, simply transfer it to the fridge overnight to thaw gently—this keeps its creamy consistency!
What can I do if my cheesecake cracks while baking?
If you notice cracks in your cheesecake, don’t fret! An effective way to prevent this is by using a water bath during baking, which helps regulate the temperature and moisture. If it does crack, you can always cover it with the crumble topping or whipped cream to conceal it, making it just as delicious and beautiful.
Is this cheesecake suitable for those with dairy allergies?
For those who are lactose intolerant or prefer dairy-free options, consider using coconut oil instead of butter in the crust and crumble, and substitute the cream cheese with a dairy-free cream cheese alternative. It might alter the flavor a bit, but it still makes a delightful Apple Crumble Cheesecake!
How long does the cheesecake need to chill before serving?
To achieve the best flavor and texture, it’s important to chill your Apple Crumble Cheesecake for at least 6 hours, preferably overnight. This waiting period allows the flavors to meld and the cheesecake to set properly, resulting in a perfect slice that holds its shape.
Irresistible Apple Crumble Cheesecake for Cozy Fall Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Crush the Lotus Biscoff cookies and mix with melted butter, then press into the bottom of a lined 9-inch springform pan. Chill.
- In a medium bowl, combine melted butter, flour, brown sugar, and oats. Mix until crumbly and set aside.
- In a skillet, cook tart apples with brown sugar, cinnamon, and cornstarch for 5-7 minutes until softened. Let cool.
- Blend cream cheese, sugar, yogurt, vanilla, ginger, and nutmeg until smooth. Ensure there are no lumps.
- Add eggs one at a time, mixing well after each addition for a smooth batter.
- Pour the cheesecake batter over the crust, layer with apple filling, and top with crumble mixture.
- Bake for 65-70 minutes until edges are set but center jiggles slightly.
- Cool for 1 hour at room temperature, then refrigerate for at least 6 hours or overnight before serving.
- Serve chilled or at room temperature, optionally topped with whipped cream or caramel.
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