Name: Baked Apples with Feta, Honey, and Cranberries: A Cozy Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 pieces Apples (Granny Smith or Honeycrisp); 1 cup Feta Cheese, crumbled; 0.5 cup Dried Cranberries; 0.25 cup Honey (or maple syrup); 1 teaspoon Ground Cinnamon (or nutmeg/allspice as alternatives); 1 teaspoon Vanilla Extract (or almond extract); 2 tablespoons Butter (plant-based alternative for dairy-free); 1 tablespoon Fresh Mint (optional)

As I pulled the warm, cinnamon-scented baked apples from the oven, my heart swelled with nostalgia for cozy autumn evenings. Baked Apples with Feta, Honey, and Cranberries turn a simple fruit dish into a delightful adventure, blending the sweetness of honey with the tartness of cranberries and the creaminess of feta. This unique flavor combination not only captivates the senses but also makes for an impressive dessert or snack—all with minimal prep time! Whether you whip them up for a gathering or indulge in a quiet night alone, these baked apples are a perfect way to celebrate the season and keep fast food at bay. Curious about how to create this comforting dish yourself? Let’s get started on this fall favorite!

Why Are Baked Apples Irresistible?

Comforting Aroma: The scent of cinnamon and vanilla fills your kitchen, instantly creating a cozy atmosphere that invites everyone to the table.

Unique Flavor Combo: Sweet apples combined with creamy feta and tangy cranberries create a delightful symphony of flavors that is both satisfying and delicious.

Versatile Delight: Perfect as a warm dessert or a sweet snack, these baked apples adapt beautifully to any occasion, ensuring you have a treat ready whenever the craving strikes.

Quick to Prepare: With just a few simple ingredients and minimal prep time, you’ll find that homemade indulgence is easier than ever.

Healthy Indulgence: Each bite is packed with fiber and antioxidants, making it a guilt-free option to satisfy your sweet tooth compared to fast food alternatives.

Crowd-Pleaser: Whether serving to guests or enjoying alone, baked apples offer an impressive twist on a classic dessert that will leave everyone wanting more! Check out our recipe for Crockpot Garlic Butter Beef Bites for another simple yet delightful treat!

Baked Apples with Feta Ingredients

For the Filling
• Apples – Choose firm varieties like Granny Smith or Honeycrisp for the best texture and sweetness.
• Feta Cheese – This creamy cheese adds a savory depth that perfectly complements the sweet and tart flavors.
• Dried Cranberries – Their tartness enhances the sweetness; substitute with raisins or chopped dried figs if desired.
• Honey – Drizzle for sweetness and to enhance caramelization; consider using maple syrup for a unique twist.
• Ground Cinnamon – A warm spice that makes every bite comforting; nutmeg or allspice can be used as alternatives.
• Vanilla Extract – Adds a sweet note that rounds out the flavors; almond extract provides a different but delightful aroma.
• Butter – Enhances flavor and richness; replace with a plant-based alternative for a dairy-free option.

For Garnish
• Fresh Mint – A sprinkle adds color and freshness; feel free to omit if you don’t have it on hand.

Step‑by‑Step Instructions for Baked Apples with Feta, Honey, and Cranberries

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While waiting, prepare a baking dish by greasing it with a bit of butter or cooking spray. This step sets the foundation for perfectly baked apples, ensuring they don’t stick and allows for even cooking when it’s time to pop them in the oven.

Step 2: Prepare the Apples
Carefully core each apple, making sure to leave about a ½ inch of fruit at the bottom to create space for the filling. You can use an apple corer or a small knife to do this. As you work, anticipate the sweet, tangy aroma that will soon fill your kitchen from these vibrant fruits as they prepare for their delicious transformation into baked apples with feta, honey, and cranberries.

Step 3: Mix the Filling
In a small mixing bowl, combine crumbled feta cheese, dried cranberries, ground cinnamon, and vanilla extract. Stir the mixture until well combined, letting the flavors meld together. This savory and sweet filling will be the heart of your baked apples, offering each bite a delightful contrast that makes this dish a unique treat.

Step 4: Stuff the Apples
Spoon the feta mixture into each cored apple, pressing gently to pack it in without overflowing. Aim for a generous amount to ensure each apple is filled, highlighting the delicious blend of flavors. You’ll want to see the filling peeking out at the top, inviting everyone to try these delectable baked apples.

Step 5: Drizzle and Top
Now, drizzle honey over each stuffed apple, allowing it to seep into the filling and fruit as they bake. Top each apple with a small pat of butter, further enhancing the richness and flavor. This combination of sweet and savory will create a beautifully caramelized topping as they bake, making your baked apples with feta, honey, and cranberries irresistible.

Step 6: Bake Covered
Cover the baking dish with aluminum foil and place it in the preheated oven. Let the apples bake for 25–30 minutes. You’ll know they are getting tender when you can easily pierce them with a fork. This step is crucial for achieving the desired soft, juicy texture while keeping the filling warm and inviting.

Step 7: Final Browning
After 25–30 minutes, remove the foil and return the apples to the oven for an additional 5–10 minutes. This will allow the tops to brown slightly and create a delightful caramelization. Keep an eye on them, as you want a golden finish without burning. The aroma of baked apples will fill your home, signaling that dessert is almost ready!

Step 8: Serve
Once the baking time is complete, take the apples out of the oven and let them cool for a few minutes. For a touch of color and freshness, garnish your warm baked apples with fresh mint if desired. Serve them warm, enjoying this fabulous blend of flavors that elevate the classic baked apple into a delightful dessert experience.

Baked Apples with Feta Variations

Ready to get creative with your baked apples? Customize this delicious dish to satisfy your cravings and impress your guests!

Pear Swap: Replace apples with ripe pears for a softer, sweeter alternative. The juicy pears take on the delightful flavors beautifully!
Nutty Texture: Add chopped walnuts or pecans to the filling for a crunchy element that contrasts with the creaminess of feta and the softness of baked apples.
Cinnamon Upgrade: Experiment with spices like nutmeg or ginger for a warm twist, enhancing the comforting aroma and flavor profile with every bite.
Maple Magic: Drizzle maple syrup instead of honey for a unique sweet note that pairs well with the tart cranberries and rich feta.
Savory Twist: Incorporate fresh herbs like thyme or rosemary into the filling. These herbs create a fragrant balance, taking your baked apples to the next level.
Fruit Medley: Mix in chopped dried figs or apricots with the cranberries for a delightful medley of sweetness and chewiness.
Dairy-Free Delight: Use plant-based feta and butter to make this dish suitable for a vegan diet. Enjoy the same comforting flavors without compromise!
Serve with Style: Pair your baked apples with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch that takes dessert to a whole new level—delicious!

Now that you’re inspired, take a peek at our recipe for Apple Cake Cream for a delightful dessert companion, or whip up our Turkey Meatballs Tzatziki as a main course to round out your meal!

Storage Tips for Baked Apples with Feta, Honey, and Cranberries

Fridge: Store leftover baked apples in an airtight container for up to three days. This helps maintain their flavor and texture, allowing you to enjoy them later.

Freezer: If you want to keep them longer, freeze the baked apples in a freezer-safe container for up to three months. Wrap each apple individually in plastic wrap for best results.

Reheating: To enjoy your baked apples warm, reheat them in the oven at 350°F (175°C) for about 10–15 minutes or in the microwave for 1-2 minutes. This warms them gently while keeping the filling intact.

Serve Warm: For the best experience, serve your baked apples with feta, honey, and cranberries warm, optionally drizzled with a touch of honey to enhance their sweet and savory profile.

Make Ahead Options

These Baked Apples with Feta, Honey, and Cranberries are a fantastic option for meal prep, allowing you to enjoy a delightful dessert without the last-minute rush! You can core and stuff the apples with the feta filling up to 24 hours in advance; simply cover them tightly with plastic wrap and refrigerate to maintain freshness. Alternatively, prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to bake, just drizzle honey over the apples and top them with butter before popping them into the oven. This way, you’ll have a heartwarming dessert that’s just as delicious as if you made it fresh!

What to Serve with Baked Apples with Feta, Honey, and Cranberries

Dreaming of a full meal that delights your senses? Let’s create a cozy spread that perfectly complements this sweet and savory delight.

Creamy Mashed Potatoes: This classic side adds a buttery, rich texture that balances the sweetness of the baked apples.
Garlic Roasted Brussels Sprouts: The nutty flavor of these sprouts enhances the dish’s savory notes, bringing out the feta’s creaminess.
Grilled Chicken with Herbs: A seasoned chicken breast offers a hearty protein option that pairs beautifully with the fragrant, baked apples.
Spiced Walnut Salad: Crunchy walnuts and mixed greens drizzled with a light vinaigrette provide a delightful contrast to the warm, tender apples.
Honey Glazed Carrots: These sweet, caramelized carrots echo the flavor of honey from the dish, creating a cohesive dining experience.
Warm Vanilla Ice Cream: The creaminess and warmth of this dessert are the perfect finish, melding beautifully with the baked apples and feta combination.
Apple Cider: A glass of spiced apple cider enhances the fall flavors, offering a cozy drink that complements the dish perfectly.
Chocolate Drizzled Shortbread Cookies: For a sweet finish, these cookies offer a lovely contrast with their buttery crunch, rounding out the meal with satisfaction.

Expert Tips for Baked Apples

Choosing Apples: Use firm varieties like Granny Smith or Honeycrisp for the best results. Softer apples may become too mushy when baked.
Filling Consistency: Ensure the feta is crumbled well to mix evenly with cranberries, allowing for a balanced flavor in each bite of your baked apples.
Watch the Time: Keep an eye on the baking process. Test for tenderness with a fork and adjust the baking time accordingly, especially if using pears.
Vegan Option: For a dairy-free experience, swap feta and butter for plant-based alternatives. This way, everyone can enjoy these delicious baked apples!
Don’t Skip the Garnish: Fresh mint not only adds color but enhances the aroma and flavor profile, elevating your baked apples to a new level of delight.

Baked Apples with Feta, Honey, and Cranberries Recipe FAQs

How do I choose the best apples for baking?
Absolutely! For the best results, opt for firm varieties like Granny Smith or Honeycrisp. These apples retain their shape and provide a wonderful balance of sweetness and tartness. Avoid softer apples like McIntosh, as they may turn mushy when baked.

What’s the best way to store leftover baked apples?
Very good question! Store your leftover baked apples in an airtight container in the refrigerator for up to three days. This keeps them fresh and delicious! When you’re ready to enjoy them again, simply reheat in the oven at 350°F for about 10-15 minutes for the best texture.

Can I freeze baked apples?
Absolutely! To freeze your baked apples with feta, honey, and cranberries, allow them to cool completely first. Wrap each apple individually in plastic wrap, then place them in a freezer-safe container or bag. They can be frozen for up to three months. When you want to enjoy them, reheat from frozen in the oven at 350°F for about 20-25 minutes until warmed through.

What should I do if the filling spills out while baking?
Don’t worry too much! If your filling spills out, simply use a spoon to scoop it back onto the apples during the last few minutes of baking. To prevent this, ensure you don’t overstuff the apples, leaving room for the filling to expand. Additionally, pressing the filling down gently can help it stay put.

Are there any allergies I should consider with this recipe?
Yes, it’s always wise to be cautious! The primary allergens in this recipe are dairy (from feta and butter) and honey. For a dairy-free option, substitute with a plant-based feta and use a dairy-free butter alternative. If you’re serving this to guests, consider checking for any food allergies before preparing.

Can pets eat baked apples?
It’s best to keep baked apples away from pets, especially those containing honey and butter, which may not be suitable for them. If you want to share a healthy treat with your furry friend, you could offer them plain, raw apple slices – just be sure to remove the seeds!

Baked Apples with Feta, Honey, and Cranberries Recipe FAQs