With the crispiness of a fry and the fluffy comfort of mashed potatoes, this recipe for Baked Smashed Potatoes With Garlic & Parmesan is a game-changer for any meal. I promise you’ll want these golden, aromatic bites as a staple on your dinner table—the perfect vegetarian side dish that’s both simple to whip up and incredibly satisfying. Easy enough for weeknight dinners yet special enough to impress guests, these smashed potatoes pack a punch of savory garlic and cheesy goodness. Plus, their delightful texture makes them irresistibly munch-worthy! Are you ready to take your side dish game to the next level? Let’s dive into this delectable recipe!
Why Are These Smashed Potatoes A Must-Try?
Simplicity at its finest: With a handful of ingredients and straightforward instructions, you’ll have these Baked Smashed Potatoes ready in no time!
Flavorful garlic and Parmesan blend: Each bite bursts with rich, savory notes that elevate this dish to a new level.
Versatile side dish: Perfect alongside grilled meats, like in our Garlic Parmesan Potatoes, or as the star of your vegetarian meal!
Crowd-pleaser appeal: Even picky eaters won’t resist the crispy edges and fluffy centers, making these potatoes a hit at gatherings.
Make-ahead convenience: Prep ahead for easy warm-up on busy days. Perfect for those who love to plan authentic dinners!
With these unique features, you’ll find these Baked Smashed Potatoes a new staple in your kitchen!
Baked Smashed Potatoes With Garlic & Parmesan Ingredients
For the Potatoes
• Baby Potatoes – These small potatoes create the ideal base for smashing and crisping evenly.
• Salt – Essential for enhancing flavor; be generous for well-seasoned potatoes.
For the Oil Mixture
• Olive Oil – Adds healthy fats and promotes that crispy outer layer; can be swapped with avocado oil.
• Butter (melted) – Provides a rich, buttery flavor; substitute with more olive oil or vegan butter for a dairy-free option.
• Minced Garlic – Bursting with flavor; fresh is best, but garlic powder can work in a pinch.
• Smoked Paprika – Introduces a lovely depth and smokiness; regular paprika is a milder alternative.
• Oregano – A classic herb that pairs beautifully; feel free to swap it for thyme or rosemary if desired.
• Salt and Pepper – Fundamental for seasoning; adjust according to your taste.
For the Topping
• Grated Parmesan – This adds a wonderful cheesy flavor; for a vegan twist, consider using nutritional yeast or a plant-based cheese.
• Fresh Parsley – Perfect for garnishing and adding a fresh touch; chives or green onions can be delightful substitutes.
• Red Pepper Flakes – Optional, to add a kick of heat; adjust based on your preferences.
These Baked Smashed Potatoes With Garlic & Parmesan embody comfort and flavor, proving to be a remarkable addition to any meal!
Step‑by‑Step Instructions for Baked Smashed Potatoes With Garlic & Parmesan
Step 1: Boil the Potatoes
Fill a large pot with water and add a generous pinch of salt to season the water. Bring it to a rolling boil over high heat, then add the baby potatoes. Cook them for about 15–20 minutes, or until they are fork-tender. Once cooked, drain the potatoes and allow them to cool slightly for easier handling.
Step 2: Preheat the Oven
While the potatoes cool, preheat your oven to 425°F (220°C). Prepare a large baking sheet by lining it with parchment paper or lightly greasing it with olive oil. This will help the Baked Smashed Potatoes With Garlic & Parmesan crisp up beautifully without sticking.
Step 3: Smash the Potatoes
Once the potatoes have cooled, place them on the baking sheet with some space between each. Using a flat glass or a potato masher, gently press down on each potato until they are about ½-inch thick. You’ll want to maintain their shape while allowing the edges to crack slightly for maximum crispiness.
Step 4: Prepare the Oil Mixture
In a small bowl, whisk together the olive oil, melted butter, minced garlic, smoked paprika, oregano, salt, and pepper until well combined. This fragrant mixture will coat the potatoes, giving them that savory flavor. Brush the oil mixture generously onto each smashed potato, ensuring they’re well-covered.
Step 5: Add the Parmesan
Sprinkle a generous amount of grated Parmesan cheese over each smashed potato. The cheese will melt and form a delightful, crispy crust as the potatoes bake. Make sure every potato gets its fair share of this cheesy goodness to enhance the flavors of the Baked Smashed Potatoes With Garlic & Parmesan.
Step 6: Bake to Perfection
Carefully place the baking sheet in the preheated oven and bake the potatoes for 25–30 minutes. Keep an eye on them; you want them to turn golden-brown and crispy. For an extra crunch, you can broil the potatoes for an additional 2–3 minutes at the end, watching closely to prevent burning.
Step 7: Garnish and Serve
Once out of the oven, immediately sprinkle fresh parsley and red pepper flakes over the hot potatoes for a pop of color and flavor. These delicious Baked Smashed Potatoes With Garlic & Parmesan are perfect served hot and can be complemented with your favorite dip or sauce for an extra treat.
Baked Smashed Potatoes With Garlic & Parmesan Variations
Feel free to get creative and tailor your Baked Smashed Potatoes to fit your tastes!
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Cheesy Twist: Mix in cheddar or asiago cheese with the Parmesan for an extra melty flavor that pairs wonderfully with the crispy potato base. Imagine the delightful combination melting in your mouth!
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Savory Additions: Stir in crispy bacon bits or chopped sun-dried tomatoes to add a burst of savory goodness. These ingredients bring an exciting layer to the dish that’s hard to resist.
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Herb Infusion: Experiment with various herbs like fresh rosemary or thyme instead of oregano for a unique herbal touch. Each herb brings a different aroma and flavor profile that can transform the potatoes.
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Spicy Kick: Enhance with additional red pepper flakes or toss in some diced jalapeños for a bit of heat. This makes each bite an exciting adventure for spice lovers.
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Creamy Alternative: Replace the grated Parmesan with nutritional yeast or a plant-based cheese for a delightful vegan version. You won’t miss the cheese, thanks to the umami richness still present in the dish!
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Flavor Boost: Drizzle a little truffle oil over the finished dish for a luxurious touch that elevates the flavor profile brilliantly. This transforms your potatoes into a fancy side worthy of dinner parties.
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Indian Flair: Add curry powder or garam masala to the oil mixture for an unexpectedly delicious twist. The warm spices create a comforting flavor that complements the potatoes beautifully.
Need a perfect (and equally delicious) side dish to accompany your feast? Try these Baked Smashed Potatoes as a companion to our Garlic Butter Meatballs or serve it up alongside a comforting bowl of Baked Cream Cheese Spaghetti Casserole. Enjoy customizing this recipe!
What to Serve with Crispy Baked Smashed Potatoes with Garlic & Parmesan
These delightful, crispy potatoes deserve companions that enhance their rich flavors and comforting textures.
- Grilled Lemon Herb Chicken: Juicy and flavorful, this dish complements the savory notes of the potatoes beautifully, creating a satisfying meal.
- Classic Caesar Salad: The crunch of romaine and a tangy dressing provide a fresh contrast, enhancing the overall dining experience. Think of the creamy dressing harmonizing with the cheesiness of the potatoes.
- Roasted Brussels Sprouts: Their nutty flavor and crispy edges tie in well with the potato dish, making for a well-rounded plate that feels gourmet.
- Creamy Garlic Dip: A perfect accompaniment! Dip your crispy potatoes into this luscious sauce for a delightful taste experience that brings out all the flavors.
- Sautéed Green Beans with Almonds: This adds a lovely crunch and nutty flavor that balances the richness of the potatoes while introducing bright color to your meal.
- Beef or Mushroom Stroganoff: Serve these potatoes alongside this creamy, savory dish for a hearty vegetarian option, marrying flavors for ultimate comfort food bliss.
- Chardonnay or Sauvignon Blanc: A glass of chilled white wine beautifully complements the garlic and Parmesan while adding a touch of elegance to your dining table.
- Rich Chocolate Mousse: End your meal on a sweet note with a light yet indulgent dessert that contrasts the savory flavors of your main course. It’s a delightful way to round off a satisfying dinner.
How to Store and Freeze Baked Smashed Potatoes
Fridge: Store leftover Baked Smashed Potatoes in an airtight container for up to 3 days. This keeps them fresh and ready for a quick meal!
Freezer: For longer storage, freeze cooled smashed potatoes by placing them in a single layer on a baking sheet until solid, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat chilled or frozen potatoes in a 375°F oven for about 10–15 minutes to restore their crispiness, or use an air fryer for a quicker option.
Tip: Always allow the potatoes to cool completely before freezing for best results!
Make Ahead Options
These Baked Smashed Potatoes With Garlic & Parmesan are perfect for meal prep! You can boil and smash the potatoes up to 24 hours in advance, storing them in the refrigerator covered with plastic wrap or in an airtight container to prevent browning. The oil mixture can also be prepared ahead of time—just keep it in a sealed jar. When you’re ready to bake, simply brush the potatoes with the seasoned oil, sprinkle with Parmesan, and bake as directed. This make-ahead approach saves you time on busy nights while ensuring these smashed potatoes remain just as delicious and crispy when served!
Expert Tips
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Choose the Right Potatoes: Use small baby potatoes for even cooking and a satisfying smash, preventing them from breaking apart during the process.
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Smash with Care: Don’t over-smash the potatoes; a thickness of about ½-inch is ideal for achieving that perfect crispy edge while maintaining a fluffy interior.
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Season Well: Make sure the oil mixture is generously seasoned. This ensures that every bite of your Baked Smashed Potatoes With Garlic & Parmesan bursts with bold flavor.
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Keep an Eye When Broiling: If you decide to broil for an extra crunch, watch the potatoes closely to prevent burning.
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Garnish Immediately: As soon as they come out of the oven, sprinkle parsley and red pepper flakes to elevate both flavor and presentation while they’re still hot.
Baked Smashed Potatoes With Garlic & Parmesan Recipe FAQs
What kind of potatoes should I use for the best results?
For these Baked Smashed Potatoes with Garlic & Parmesan, I recommend using small baby potatoes. Their size ensures even cooking and allows you to achieve that perfect smash without breaking apart.
How do I store leftover smashed potatoes?
Store leftover Baked Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. They’ll stay fresh and can be quickly heated up for a hassle-free meal!
Can I freeze Baked Smashed Potatoes?
Absolutely! To freeze, allow your smashed potatoes to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag or airtight container, and they’ll keep well for up to 2 months. When you’re ready to eat, just reheat them straight from the freezer!
What should I do if my potatoes don’t get crispy?
If your Baked Smashed Potatoes don’t come out as crispy as you’d like, there are a few tips to ensure maximum crunch. First, make sure to smash the potatoes only to about ½-inch thickness—too thick, and they may stay soft. Also, be generous with the olive oil mixture and seasonings, as this helps promote crispiness. Finally, if needed, broiling for the last 2–3 minutes can add that extra crunch at the end—just keep a close eye to prevent burning!
Are there any dietary considerations or allergies I should be aware of?
This recipe is vegetarian, but for those with dairy allergies or following a vegan diet, you can easily make a substitution for the butter and Parmesan. Use additional olive oil or vegan butter in place of regular butter, and opt for nutritional yeast or a plant-based cheese in place of Parmesan for a delicious alternative. Always check the labels of processed ingredients to ensure they’re allergy-friendly.
Irresistibly Crispy Baked Smashed Potatoes With Garlic & Parmesan
Ingredients
Equipment
Method
- Fill a large pot with water and add a generous pinch of salt. Bring to a rolling boil over high heat, then add the baby potatoes. Cook for about 15–20 minutes until fork-tender. Drain and cool slightly.
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or grease lightly with olive oil.
- Once cooled, place potatoes on the baking sheet with space between each. Smash each potato to about ½-inch thick.
- In a small bowl, whisk together olive oil, melted butter, minced garlic, smoked paprika, oregano, salt, and pepper. Brush generously on each smashed potato.
- Sprinkle grated Parmesan cheese over each potato.
- Bake for 25–30 minutes until golden and crispy. Optionally broil for 2–3 minutes for extra crunch.
- Sprinkle with fresh parsley and red pepper flakes before serving.
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