Name: Bang Bang Fried Rice: Quick Comfort with a Spicy Kick
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups day-old rice (for crispy texture); 2 tablespoons neutral oil (such as canola or vegetable); 1 pound chicken breast (diced into bite-sized pieces); 2 large eggs (scrambled); 1 cup carrots (diced); 1 cup green peas (frozen or fresh); 2 cloves garlic (minced); 2 scallions green onions (chopped); 3 tablespoons soy sauce (or tamari for gluten-free); ½ cup bang bang sauce (mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar)

Wait until you take your first bite of Bang Bang Fried Rice—it’s like a party for your taste buds! This colorful dish brings together crispy rice, tender chicken, and fluffy scrambled eggs, all tossed in a creamy, spicy-sweet bang bang sauce that’s utterly irresistible. What’s even better? It’s a one-pan meal that comes together in less than 30 minutes, making it an ideal quick dinner solution when time is tight. Plus, its customizable nature means you can easily swap in your favorite proteins and veggies, ensuring every plate is just as unique as you are. Curious about how to make it your own? Let’s dive into this fantastic recipe together!

Why is Bang Bang Fried Rice a Must Try?

Simplicity at its Best: This dish is prepared in just one pan, making cleanup a breeze!

Quick and Convenient: With a preparation time of under 30 minutes, it’s perfect for those busy weeknights.

Customizable Delight: Whether you prefer chicken, shrimp, or tofu, you can tailor it to match your cravings.

Flavor Explosion: The vibrant flavors of the creamy bang bang sauce, paired with crispy rice and tender veggies, create a mouthwatering experience.

Crowd-Pleasing Appeal: Ideal for family dinners or casual gatherings, it’s a guaranteed hit that will impress everyone at the table.

Looking for more satisfying one-pan options? Check out my delicious Ground Beef Rice for a hearty twist!

Bang Bang Fried Rice Ingredients

For the Rice Base
• Cooked Rice – Day-old rice is best for crispy texture; fresh rice may turn mushy.
• Oil – A neutral oil such as canola or vegetable is ideal for frying.

For the Protein
• Chicken Breast – Diced into bite-sized pieces, offers hearty protein; shrimp or tofu can also be used.
• Eggs – Scrambled for added fluffiness and protein; no substitutes needed for this dish.

For the Vegetables
• Carrots – Diced for natural sweetness and bright color; ensure they’re cut small for quick cooking.
• Green Peas – Adds a sweet crunch; frozen peas work just as well if fresh aren’t on hand.
• Garlic – Minced for depth of flavor; essential in bringing out the savory notes.
• Green Onions – Chopped as a garnish and for an aromatic touch; chives work as a substitute.

For the Flavor
• Soy Sauce – Delivers an umami punch; tamari can be used to keep it gluten-free.
• Bang Bang Sauce – A luscious mix of mayonnaise, Sriracha, sweet chili sauce, and rice vinegar; substitute with vegan mayo for a dairy-free option.

Step‑by‑Step Instructions for Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce
In a small bowl, whisk together ½ cup mayonnaise, 3 tablespoons sweet chili sauce, 2 tablespoons Sriracha, and 1 tablespoon rice vinegar until smooth. Set aside. This creamy bang bang sauce adds a delightful spicy-sweet twist to the Bang Bang Fried Rice, so don’t skip this step!

Step 2: Cook the Chicken
Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add 1 pound of seasoned chicken breast pieces and sauté for about 5-6 minutes or until the chicken is golden brown and cooked through. Once done, transfer the chicken to a plate and set aside, leaving the flavorful bits in the skillet.

Step 3: Scramble the Eggs
In the same pan, lower the heat slightly to medium and pour in the beaten eggs. Scramble them gently for about 2-3 minutes until just set and lightly firm. Remove the scrambled eggs from the skillet and place them with the chicken. This will keep the flavors and textures of the Bang Bang Fried Rice vibrant and delicious.

Step 4: Sauté Vegetables
Add another tablespoon of oil to the skillet if needed, then toss in the diced carrots and minced garlic. Sauté these for 2-3 minutes until the carrots begin to soften and the garlic becomes fragrant. Next, stir in 1 cup of green peas and cook for an additional minute until warmed through, adding layers of texture to your Bang Bang Fried Rice.

Step 5: Fry the Rice
Raise the heat to high and add 4 cups of cold, day-old rice to the skillet. Stir-fry the rice for about 3-4 minutes, breaking up any clumps and allowing it to crisp slightly. This step is crucial for achieving perfectly textured Bang Bang Fried Rice, so keep stirring until it is heated and starts to gain a little color.

Step 6: Combine Ingredients
Reduce the heat back to medium and return the cooked chicken and scrambled eggs to the pan with the rice. Drizzle in 3 tablespoons of soy sauce and toss everything together until evenly mixed. The combined ingredients should be heated through and coated in the savory flavor, making your Bang Bang Fried Rice completely irresistible.

Step 7: Add Sauce
Drizzle the prepared bang bang sauce over the rice mixture. Stir everything together thoroughly, ensuring the sauce coats the rice, chicken, and vegetables evenly. Cook for another 2-3 minutes until everything is heated through. This will unify the dish and enhance the mouthwatering experience of your Bang Bang Fried Rice.

Step 8: Garnish and Serve
Finally, garnish your Bang Bang Fried Rice with chopped green onions. Serve it hot straight from the pan for the best experience. Every colorful bite will be filled with crispy rice, juicy chicken, tender veggies, and that delicious creamy sauce that ties it all together!

Expert Tips for Bang Bang Fried Rice

Use Cold Rice: Ensure your rice is day-old and chilled for the best texture; fresh rice can lead to a mushy dish.
Cook Separately: Fry each ingredient separately to maintain individual flavors and prevent sogginess in your Bang Bang Fried Rice.
Adjust Spice Levels: Tailor the heat by varying the Sriracha in the bang bang sauce; start with less and add more to taste.
Mix It Up: Don’t hesitate to experiment with different proteins and veggies, adjusting the recipe based on what you have at home.
Perfect Timing: Stir-fry the rice quickly over high heat to get that desired crispy texture; don’t let it sit in the pan too long!

Bang Bang Fried Rice Variations

Ready to give your Bang Bang Fried Rice a personal twist? Enjoy discovering how you can make this dish even more delightful and suited to your tastes!

Vegetarian Delight: Substitute chicken with tofu or mixed vegetables like bell peppers and mushrooms for a hearty vegan option. The tofu will absorb all those delicious flavors, offering a satisfying texture.
Spicy Kick: If you love heat, boost the Sriracha in the sauce for an extra kick or mix in some chopped chili peppers while sautéing the veggies. This spice adjustment will awaken your taste buds, making your dish unforgettable.
Health-Conscious Twist: Swap Jasmine rice for brown rice or cauliflower rice to increase the nutritional value without losing the dish’s charm. The nuttiness of brown rice adds depth, while cauliflower rice lightens the meal beautifully.
Add Crunch: Toss in some chopped water chestnuts or cashews just before serving for a delightful crunch. This addition offers a beautiful contrast in texture, making every bite more exciting.
Sweet Surprise: Add a splash of pineapple juice to the bang bang sauce or mix in diced pineapple for a sweet tropical touch. The sweetness will harmonize beautifully with the spicy elements, creating a balanced flavor profile.
Creamy Alternative: Use avocado or a dollop of coconut yogurt instead of mayonnaise in the sauce for a healthier fat option. This swap keeps the creaminess but adds a unique flavor twist that’s oh-so-satisfying.
Different Proteins: Experiment with shrimp or crab for a seafood-inspired variation that perfectly complements the bright flavors. The seafood gives a fresh twist, enhancing the overall experience.

If you’re looking for more delicious ideas, you might also enjoy my Crispy Salmon and Rice Bowl or the flavorful Caramelised Soy Chicken in Garlic Ginger Broth with Rice. Customize your cooking adventure and enjoy every delicious bite!

What to Serve with Bang Bang Fried Rice

Experience a delightful meal by pairing the flavors of this dish with complementary sides and drinks!

Crispy Cucumber Salad: Refreshing and light, this salad adds a crunch that balances the richness of the fried rice.
Miso Soup: Warm and comforting, its umami flavors enhance the savory notes from the Bang Bang Fried Rice.
Steamed Broccoli: Tender and vibrant, this nutrient-rich veggie complements the dish with both color and health benefits.
Sweet and Sour Red Cabbage: The tangy crunch of this slaw contrasts beautifully with the creamy bang bang sauce.
Garlic Breadsticks: Perfect for munching, these airy delights can soak up any extra bang bang sauce left on your plate.
Chilled Green Tea: Slightly sweet and refreshing, it cleanses the palate between bites, enhancing your dining experience.
Mango Sorbet for Dessert: Sweet and fruity, this light dessert offers a delightful finish to your meal while echoing the dish’s multicultural flavors.
Pineapple Ginger Fizz: A zesty drink option that adds a refreshing twist, making every sip as exciting as the Bang Bang Fried Rice.

How to Store and Freeze Bang Bang Fried Rice

Refrigerator: Store any leftover Bang Bang Fried Rice in an airtight container for up to 3 days. The flavors meld beautifully, often improving after a day in the fridge.
Freezer: This dish can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: To reheat, place the rice in a skillet over medium heat with a splash of water or oil to regain moisture. Stir until heated through, about 5-7 minutes. A quick microwave option is also available; just cover and heat in 1-minute intervals, stirring in between.

Make Ahead Options

Bang Bang Fried Rice is a fantastic choice for meal prep, making busy weeknights a breeze! You can prepare the cooked chicken, scrambled eggs, and even the bang bang sauce up to 24 hours in advance; just store them separately in airtight containers in the refrigerator to maintain their freshness. Additionally, the rice can be made a day before and cooled properly to prevent mushiness. When you’re ready to serve, simply stir-fry the cold rice and prepped ingredients together in a skillet for about 5 minutes, add the sauce, and heat through. This way, you’ll enjoy the same bold flavors and delightful textures without the stress!

Bang Bang Fried Rice Recipe FAQs

What type of rice is best for Bang Bang Fried Rice?
For the best texture, day-old cooked rice is ideal as it has dried out a bit, preventing mushiness. If you only have fresh rice, make sure to let it cool completely before adding it to the pan. The key is to break up any clumps when stir-frying to achieve that crispy consistency.

How should I store leftover Bang Bang Fried Rice?
Any leftover Bang Bang Fried Rice can be stored in an airtight container in the refrigerator for up to 3 days. To maintain moisture and flavor, make sure the container is sealed well. I often find that the flavors become even bolder after a day in the fridge!

Can I freeze Bang Bang Fried Rice?
Absolutely! You can freeze Bang Bang Fried Rice for up to 2 months. First, let it cool completely, then transfer it to a freezer-safe container or bag. When ready to eat, thaw in the fridge overnight, then reheat in a skillet over medium heat with a splash of water or oil until thoroughly heated.

What if my Bang Bang Fried Rice turns out soggy?
If your Bang Bang Fried Rice turns soggy, it’s likely due to using fresh rice or overcooking the vegetables. To rescue it, try placing the rice in a hot skillet without the lid, stirring frequently to allow moisture to evaporate. Cooking over high heat can help regain some crispness, so don’t be afraid to crank up the burner!

Are there any dietary considerations with this recipe?
Yes! Bang Bang Fried Rice is versatile and can easily be adapted to cater to dietary restrictions. For a gluten-free version, substitute soy sauce with tamari. For dairy-free, use vegan mayo in the bang bang sauce. If you have allergies to specific ingredients, feel free to swap out proteins or veggies to suit your needs.

What can I substitute for chicken in Bang Bang Fried Rice?
If you want to substitute chicken, shrimp and tofu are fantastic options. For a plant-based version, try diced firm tofu or your choice of seasonal vegetables like bell peppers, broccoli, or mushrooms. Make sure to sauté the proteins or veggies separately to enhance their individual flavors before mixing in with the rice.