As I stood in my kitchen, the tantalizing aroma of garlic and herbs wafted through the air, instantly transporting me to a cozy holiday gathering. This Christmas Stuffed Beef Tenderloin is nothing short of a culinary masterpiece, destined to steal the spotlight at your festive feast. Not only does it make the perfect centerpiece, but it’s also a make-ahead marvel that allows you to spend more time with loved ones and less time slaving away in the kitchen. The combination of tender beef and a delectable stuffing infused with aromatic garlic and spices creates a dish that’s sure to please every palate. So, are you ready to impress your guests with a delightful holiday dish that tastes as good as it looks? Let’s dive into this recipe!
Why is This Dish a Holiday Must-Have?
Simplicity in Preparation: The steps are easy to follow, ensuring that even novice chefs can create a show-stopping dish.
Impressive Presentation: When sliced, the colorful stuffing makes for a stunning centerpiece that will wow your holiday guests.
Make-Ahead Convenience: Prepare it earlier in the day and store it in the fridge for more quality time with family.
Flavorful Experience: Infused with aromatic garlic and herbs, this tender beef dish delivers rich flavors that will leave everyone craving more.
Crowd-Pleaser: Perfect for holiday gatherings, it’s bound to satisfy a variety of taste preferences, much like our Cheesy Ground Beef and Rice Casserole or One Pot Beef.
Texture Perfection: With a beautifully browned exterior and juicy interior, every bite offers delicious tenderness.
Christmas Stuffed Beef Tenderloin Ingredients
For the Tenderloin
• Beef Tenderloin – Use choice or prime grade for the best results and flavor.
For the Stuffing
• Breadcrumbs – Provides structure; feel free to use fresh for an extra touch.
• Garlic – Fresh garlic is recommended for depth of flavor, making your dish irresistible.
• Onion – Enhances aroma and sweetness; yellow onion is a classic choice.
• Butter – Adds richness and binds the mixture; substitute with olive oil for a dairy-free option.
• Parsley – Brings freshness and color; swap with thyme or basil for variety if desired.
• Salt & Pepper – Essential for seasoning, ensuring your Christmas Stuffed Beef Tenderloin is perfectly tasty.
For Serving
• Roasted Baby Potatoes – A great side that complements the richness of the beef.
• Creamy Mashed Potatoes – Perfect for soaking up those delightful juices.
• Mixed Green Salad – With vinaigrette, it balances the meal’s richness beautifully.
Step‑by‑Step Instructions for Christmas Stuffed Beef Tenderloin
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This high temperature will ensure that your Christmas Stuffed Beef Tenderloin develops a beautifully browned crust while remaining juicy inside. Make sure your oven is fully heated before you begin roasting to achieve the perfect texture.
Step 2: Prepare the Stuffing
In a large mixing bowl, combine fresh breadcrumbs, minced garlic, diced onion, melted butter, and chopped parsley. Mix until everything is well incorporated; the mixture should be moist yet crumbly. As you stir, the enticing aromas will fill the kitchen, promising a flavorful stuffing for your tenderloin.
Step 3: Prepare the Beef Tenderloin
Take your beef tenderloin and place it on a clean cutting board. Carefully slice it lengthwise to create a pinwheel shape, then gently pound it flat to ensure even cooking. This step will provide ample surface area to spread the stuffing, making your Christmas Stuffed Beef Tenderloin truly impressive.
Step 4: Add the Stuffing
Spread the prepared stuffing mixture evenly over the surface of the unrolled beef tenderloin. Use your hands or a spatula to ensure every inch is covered, bringing richness and flavor to each bite. The unstuffed tenderloin will begin to come alive with color and aroma, hinting at the delicious meal ahead.
Step 5: Roll and Tie the Tenderloin
Starting from one end, carefully roll the tenderloin up with the stuffing inside, creating a tight cylinder. Secure the roll with butcher’s twine at 1-inch intervals to keep the stuffing intact during cooking. This ensures the juices remain within, allowing your Christmas Stuffed Beef Tenderloin to be both stunning and succulent.
Step 6: Season the Exterior
Generously season the outside of the rolled tenderloin with salt and pepper, ensuring it’s well-coated. This step not only enhances the flavor but also aids in creating a delectable crust as it roasts. Don’t skip this, as it enriches the overall taste of your holiday dish.
Step 7: Roast the Tenderloin
Place the secured tenderloin in a roasting pan set on a wire rack. Roast in your preheated oven for about 50-70 minutes, or until the internal temperature reaches 135°F for medium-rare (145°F after resting). This allows for a perfectly tender and juicy holiday centerpiece.
Step 8: Rest Before Slicing
Once done roasting, remove the tenderloin from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes; this crucial step allows the juices to redistribute, ensuring every slice of your Christmas Stuffed Beef Tenderloin is bursting with flavor and tenderness.
Step 9: Slice and Serve
After resting, carefully slice the tenderloin into thick, beautiful rounds that reveal the colorful stuffing inside. Serve with your choice of sides, such as roasted baby potatoes or creamy mashed potatoes, to elevate this holiday meal. Enjoy the delighted reactions from your guests as they dig into this festive favorite!
What to Serve with Christmas Stuffed Beef Tenderloin
To create a memorable holiday feast, consider pairing your tenderloin with these delightful sides that enhance the meal’s flavors.
-
Roasted Baby Potatoes: Their crispy exterior and fluffy interior perfectly complement the rich, juicy beef while adding rustic charm to your table.
-
Creamy Mashed Potatoes: Silky and smooth, they’re perfect for sopping up those savory juices from your Christmas Stuffed Beef Tenderloin, making every bite irresistible.
-
Mixed Green Salad: A vibrant salad dressed with a light vinaigrette adds a refreshing contrast, cutting through the richness of the beef and cleansing the palate.
-
Garlic Butter Green Beans: Tender green beans sautéed in garlic butter bring a delightful crunch and vibrant color to your plate, elevating the entire experience.
-
Savory Stuffing: Extend the flavors of the tenderloin by serving a side of your favorite stuffing, tying the meal together with that comforting holiday taste.
-
Red Wine: Pairing with a bold red wine, like a Cabernet Sauvignon, enhances the meal’s flavors while adding a touch of elegance to your festive gathering.
Prepare these accompaniments to make your holiday gathering warm, inviting, and utterly delicious!
Make Ahead Options
Preparing this Christmas Stuffed Beef Tenderloin ahead of time can be a real time-saver during the busy holiday season! You can assemble the entire dish and refrigerate it up to 24 hours before roasting. To do this, follow the recipe until you’ve rolled and tied the tenderloin, then wrap it tightly in plastic wrap to keep it fresh and juicy. When you’re ready to serve, simply preheat your oven to 425°F and roast it straight from the fridge for a few extra minutes, ensuring it reaches the perfect internal temperature. This method not only locks in flavors but also allows you to enjoy your time with loved ones on the special day!
Christmas Stuffed Beef Tenderloin Variations
Feel free to make this delightful dish your own with a few simple substitutions that will elevate your festive meal!
-
Spinach & Cheese: Add fresh spinach and Italian cheese to the stuffing for added richness and flavor. This twist creates a creamy, satisfying filling that melds beautifully with the tender beef.
-
Herb Swap: Experiment with different herbs such as rosemary or thyme instead of parsley. Each herb brings its unique flavor, allowing you to personalize your dish based on your taste preferences.
-
Pork Tenderloin Option: For a unique twist, try using pork tenderloin instead of beef. This variation offers a different flavor profile while still delivering a delightful centerpiece for your holiday table.
-
Dairy-Free Option: Substitute butter with olive oil in the stuffing for a dairy-free version that doesn’t compromise on flavor. It keeps the mixture moist and adds a lovely richness without the creaminess.
-
Balsamic Glaze Finish: Drizzle balsamic glaze over the sliced tenderloin for a sweet and tangy finish that enhances the earthy flavors of the stuffing. It adds a pop of color and a taste that will tantalize your guests!
-
Heat it Up: For those who enjoy a bit of spice, incorporate red pepper flakes into the stuffing. This simple addition provides a warm kick that elevates the overall flavor experience.
-
Nuts for Crunch: Add chopped walnuts or pecans to the stuffing mixture for an exciting crunch that contrasts beautifully with the tender beef. This small change can create a delightful texture contrast.
-
Cranberry Addition: Include dried cranberries in the stuffing for a sweet and tart element that complements the savory flavors. This fruity addition not only enhances the taste but also adds a festive touch.
For more delicious variations, consider trying out our Garlic Butter Beef or explore the comforting layers of flavor in our Cheesy Ground Beef and Rice Casserole. Let your culinary creativity shine and watch your guests marvel at this holiday masterpiece!
How to Store and Freeze Christmas Stuffed Beef Tenderloin
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the tenderness and flavor of your Christmas Stuffed Beef Tenderloin.
Freezer: For longer storage, wrap the stuffed tenderloin tightly in plastic wrap and then foil, freezing for up to 3 months. This ensures that the flavors remain intact when thawed.
Reheating: To reheat, place the tenderloin in a preheated oven at 350°F for about 20-30 minutes, or until warmed through. This allows for even heating without drying out the meat.
Make-Ahead Tip: You can prepare the Christmas Stuffed Beef Tenderloin ahead of time, and refrigerate it unbaked. This is great for holiday meal prep and makes entertaining friends and family stress-free!
Expert Tips for Christmas Stuffed Beef Tenderloin
-
Use a Meat Thermometer: Ensure you avoid overcooking your beef. Aim for 135°F for perfect medium-rare and avoid tough meat.
-
Room Temperature Meat: Bring your tenderloin to room temperature before cooking for even cooking, which enhances the juiciness of your Christmas Stuffed Beef Tenderloin.
-
Secure Tying: Make sure the tenderloin is tied securely to keep the stuffing inside during cooking. This prevents any delicious filling from escaping.
-
Resting Time is Key: Allow the tenderloin to rest under foil after roasting. This step is essential for juicy slices that retain flavor.
-
Experiment with Herbs: Feel free to swap parsley with other flavorful herbs like thyme or basil to personalize your stuffing and elevate your dinner.
Christmas Stuffed Beef Tenderloin Recipe FAQs
What type of beef tenderloin is best for this recipe?
I recommend using choice or prime grade beef tenderloin for the best flavor and tenderness. The higher grade ensures a juicy, flavorful result that’s perfect for your Christmas feast.
How long can I store leftover Christmas Stuffed Beef Tenderloin?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your tenderloin fresh and maintains its delectable flavors. Always let it cool before transferring it to the fridge to avoid excess moisture.
Can I freeze the Christmas Stuffed Beef Tenderloin?
Absolutely! To freeze, wrap the stuffed tenderloin tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator before reheating.
What’s the best way to reheat leftover tenderloin without drying it out?
To reheat your Christmas Stuffed Beef Tenderloin, preheat your oven to 350°F (175°C). Place the tenderloin in the oven for about 20-30 minutes, or until warmed through. Cover it with foil to help retain moisture and ensure every bite remains juicy and flavorful.
Are there any dietary considerations for this recipe?
If you’re preparing this dish for guests with dietary restrictions, consider substituting the butter with olive oil for a dairy-free option. Always check for allergies related to garlic, onion, or any specific herbs you choose to add. For pets, it’s best to keep the prepared dish out of reach, as seasoned meats can be harmful to them.
What if my tenderloin doesn’t roll up neatly?
If you’re having trouble rolling up the tenderloin, it might not be pounded flat enough. Take your meat mallet and gently pound it further to achieve a uniform thickness. If the stuffing is too loose or the beef tears, you can cover imperfections with more butcher’s twine during the tying process. This will help keep everything together while cooking!
Irresistible Christmas Stuffed Beef Tenderloin for a Festive Feast
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine fresh breadcrumbs, minced garlic, diced onion, melted butter, and chopped parsley. Mix until everything is well incorporated.
- Take your beef tenderloin and place it on a clean cutting board. Carefully slice it lengthwise to create a pinwheel shape, then gently pound it flat.
- Spread the prepared stuffing mixture evenly over the surface of the unrolled beef tenderloin.
- Starting from one end, carefully roll the tenderloin up with the stuffing inside. Secure with butcher's twine at 1-inch intervals.
- Generously season the outside of the rolled tenderloin with salt and pepper.
- Place the secured tenderloin in a roasting pan set on a wire rack. Roast for about 50-70 minutes, or until the internal temperature reaches 135°F for medium-rare.
- Once done roasting, remove the tenderloin from the oven and cover it loosely with aluminum foil. Let it rest for 15-20 minutes.
- After resting, carefully slice the tenderloin into thick rounds that reveal the colorful stuffing inside.
Leave a Reply