As I stood in my kitchen, the aroma of sizzling garlic wafted through the air, instantly transporting me to my favorite Italian bistro. Today, I’m diving into the delightful comfort of Creamy Garlic Steak Tortellini—a dish that promises to elevate any weeknight meal into a gourmet experience. In just 30 minutes, you’ll indulge in this velvety one-skillet masterpiece, bursting with tender steak, cheesy tortellini, and a garlic cream sauce that hugs every bite. Not only does this recipe deliver on flavor, but it’s also fully customizable, allowing you to switch up proteins or even make it gluten-free. Perfect for family dinners or an intimate date night, this quick dinner will have everyone asking for seconds. Ready to transform your ordinary evening into a culinary journey? Let’s get cooking!
Why is this dish a must-try?
Quick preparation: With just 30 minutes, you can deliver an impressive meal that wows family and friends.
Customizable options: You can easily swap steak for chicken or shrimp based on preferences or dietary needs.
Creamy goodness: The luscious garlic cream sauce envelops the tortellini, providing rich flavor and comfort in every bite.
One-skillet wonder: Enjoy minimal cleanup with this easy stovetop recipe—less mess, more time to savor your dinner.
Family-friendly: Delight even picky eaters with the delightful blend of tender steak and cheesy tortellini, making this dish a surefire hit!
For more meal ideas you can whip up quickly, check out my recipes for Crockpot Loaded Steak or Garlic Parmesan Crockpot.
Cracked Garlic Steak Tortellini Ingredients
For the Tortellini
• 20 oz cheese tortellini – Fresh or refrigerated varieties yield the best flavor and texture.
For the Steak
• 1 lb steak (sirloin or ribeye) – Choose sirloin for a leaner option or ribeye for extra tenderness.
For the Seasonings
• Salt – Essential for enhancing overall flavor.
• Black pepper – Adds subtle heat and complexity.
• Garlic powder – Boosts the dish’s garlic flavor without overpowering it.
• Smoked paprika – Introduces a mild smokiness that complements the steak.
For the Cream Sauce
• 2 tbsp olive oil – Vital for searing the steak to perfection.
• 4 tbsp butter – Creates a rich, creamy base for the sauce.
• 5 cloves garlic, minced – Infuses the dish with aromatic flavor.
• 1 cup heavy cream – The star of the sauce, contributing velvety smoothness.
• 3/4 cup whole milk – Balances the richness of the cream.
• 1 1/4 cups parmesan, shredded – Adds savory depth and helps thicken the sauce.
For the Garnish
• Parsley, chopped (optional) – Freshness that brightens up the dish visually and taste-wise.
• Red pepper flakes (optional) – Perfect for those who love a spicy kick.
• Cracked black pepper (optional garnish) – Enhances flavor complexity and presentation.
Feel free to indulge in this recipe by customizing it to your taste, including the delightful cracked garlic steak tortellini in creamhouse sauce as a family favorite!
Step‑by‑Step Instructions for Cracked Garlic Steak Tortellini in Creamhouse Sauce
Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add 20 oz of cheese tortellini and cook for 3-5 minutes, or until the tortellini rise to the surface and are tender. Drain the tortellini and set aside, allowing them to cool slightly while you prepare the other components of the dish.
Step 2: Season and Sear the Steak
In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Season 1 lb of steak (sirloin or ribeye) with salt, black pepper, garlic powder, and smoked paprika. Once the oil shimmers, carefully add the steak to the skillet, searing it for 3-5 minutes until a rich brown crust forms. Flip the steak, cooking for another 3-4 minutes until it reaches your desired doneness. Set aside on a cutting board to rest.
Step 3: Prepare the Garlic Cream Sauce
In the same skillet used for the steak, reduce the heat to medium and add 4 tbsp of butter. Allow the butter to melt and foam, then add 5 cloves of minced garlic, sautéing for 1 minute until fragrant but not browned. This step will build the foundation of flavor for your creamy garlic sauce.
Step 4: Create the Cream Sauce
Next, pour in 1 cup of heavy cream and 3/4 cup of whole milk into the skillet. Stir the mixture well, bringing it to a gentle simmer. Allow the cream sauce to simmer for 3-4 minutes, stirring occasionally, until it slightly thickens and coats the back of a spoon, which enhances the richness of the whole dish.
Step 5: Incorporate the Cheese
Gradually add in 1 1/4 cups of shredded parmesan cheese while stirring continuously. This is where the cream sauce transforms, becoming smooth and velvety. Continue to stir until the cheese has completely melted and the sauce is well-blended, creating a delightful creamy texture that clings to the tortellini.
Step 6: Combine the Ingredients
Return the sliced rested steak and the cooked tortellini to the skillet, tossing gently to combine and coat them evenly in the sauce. Allow everything to heat through for about 2 minutes. You’ll know it’s ready when the tortellini and steak are warmed and beautifully enveloped in the garlic cream sauce.
Step 7: Garnish and Serve
To finish, sprinkle chopped parsley, cracked black pepper, and red pepper flakes over the dish for an added pop of color and flavor. Serve the cracked garlic steak tortellini in creamhouse sauce immediately in bowls, ensuring each portion enjoys the rich and creamy sauce that ties it all together.
Expert Tips for Cracked Garlic Steak Tortellini
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Perfectly Sear the Steak: Ensure your skillet is adequately heated before adding the steak to achieve that beautiful crust and lock in the juices.
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Watch the Sauce: Keep an eye on the cream sauce while it simmers; avoid boiling over by stirring occasionally and adjusting the heat.
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Garlic Balance: Start with 5 cloves of garlic; feel free to adjust based on your preference for garlic’s bold flavor and avoid overpowering the dish.
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Creaminess Fix: When reheating leftover cracked garlic steak tortellini in creamhouse sauce, add a splash of milk or cream to restore its luscious consistency.
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Customizable Spice: Experiment with red pepper flakes to tailor the spice level to your family’s taste—subtle heat or a bold kick, it’s all up to you!
Cracked Garlic Steak Tortellini Variations
Feel free to let your creativity shine as you adjust this decadent dish to suit your taste buds!
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Protein Swap: Replace steak with cubed chicken breast for a lighter version or shrimp for a delightful seafood twist. Each option brings its own unique flavor and texture, enriching the dish’s versatility.
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Gluten-Free Option: Use gluten-free cheese tortellini to ensure everyone at the table can indulge in this creamy masterpiece. It’s comforting to enjoy a favorite meal without dietary restrictions holding you back.
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Veggie Boost: Toss in some fresh spinach or kale into the garlic cream sauce. This addition not only enhances nutrition but also adds a beautiful pop of color to your dish.
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Flavor Enhancements: Get creative with different cheeses like gouda or mozzarella for unique flavor profiles. Infusing fresh herbs, like basil or thyme, can elevate the taste even further.
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Spicy Kick: If you enjoy a touch of heat, increase the red pepper flakes or add a splash of hot sauce. This fiery addition can take your creamy sauce to exciting new levels.
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Creamy Variation: Swap out the heavy cream for a combination of cream cheese and milk for a different creamy texture. This twist creates a delightful tanginess paired with the garlic flavor.
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Cheesy Delight: Boost the richness by adding crumbled feta or goat cheese into the sauce right before serving. Each bite will provide a tangy surprise, enhancing the overall flavor profile.
For more delightful inspirations, consider trying my recipes for Lemon Garlic Butter or Sticky Garlic Chicken — they’re perfect companions to your culinary journey!
How to Store and Freeze Cracked Garlic Steak Tortellini
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of milk to restore creaminess.
Freezer: For longer storage, freeze the cracked garlic steak tortellini in creamhouse sauce for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When reheating, use a skillet over low heat for even warmth. Stir in a little extra milk or cream to bring back the silky sauce texture.
Avoid Room Temperature: To ensure food safety, do not leave the dish at room temperature for more than 2 hours.
Make Ahead Options
These Cracked Garlic Steak Tortellini in Creamhouse Sauce are perfect for busy home cooks looking to save time! You can cook the tortellini and even sear the steak up to 24 hours in advance, storing them separately in airtight containers in the refrigerator. To prevent the tortellini from sticking, toss them lightly in olive oil before refrigerating. When you’re ready to serve, simply reheat the tortellini and steak in the skillet, prepare the garlic cream sauce, and combine everything for a delicious, restaurant-quality meal in minutes. Rest assured, your dish will be just as comforting and creamy, making dinner effortless and delightful!
What to Serve with Cracked Garlic Steak Tortellini in Creamhouse Sauce?
Elevate your meal with delightful sides and refreshing pairings that’ll complement the rich flavors of your creamy garlic tortellini.
- Garlic Bread: A classic choice, its crispy, buttery texture meshes perfectly with the creamy sauce, making every bite more enjoyable.
- Mixed Green Salad: The freshness of crisp greens and a light vinaigrette provides a beautiful contrast to the rich pasta, balancing flavors harmoniously.
- Roasted Vegetables: Roasted asparagus or Brussels sprouts add a delightful crunch and earthy tones, enhancing the overall dining experience.
- Parmesan Crusted Cauliflower: This savory side features roasted cauliflower topped with melted parmesan, echoing the cheesy goodness in the main dish.
- Creamy Coleslaw: A cool and tangy coleslaw will introduce a refreshing crunch that cuts through the richness of the tortellini.
- Chardonnay or Light Red Wine: A chilled Chardonnay or a light red wine like Pinot Noir pairs wonderfully, accentuating the dish’s savory notes without overpowering them.
- Chocolate Mousse: For a decadent dessert, serve a light chocolate mousse that contrasts well with the creamy main, providing a sweet finale to your meal.
With these delightful pairings, your Cracked Garlic Steak Tortellini in Creamhouse Sauce is sure to be a standout dining experience!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Recipe FAQs
How do I choose the right tortellini?
Absolutely! For the best flavor and texture, I recommend using fresh or refrigerated cheese tortellini. You can usually find them in the pasta section of your grocery store. Ensure they’re firm, without any dark spots, and select options that are made with high-quality ingredients for a satisfying dish.
What’s the best way to store leftovers?
You can refrigerate any leftover cracked garlic steak tortellini in creamhouse sauce in an airtight container for up to 3 days. When reheating, go for the stove and gently warm it up, adding a splash of milk to bring back that creamy goodness we all love!
Can I freeze this dish?
Yes! For longer storage, you can freeze the cracked garlic steak tortellini in creamhouse sauce for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator overnight before reheating for the best results.
What if my steak is tough?
Very! If you find your steak is tough, it may be due to overcooking or using a leaner cut. To remedy this, always allow your steak to rest after cooking it. Slice against the grain—you’ll notice it tenderizes the meat, making every bite delightful! For future visits to the butcher, sirloin is a good choice for lean meat, while ribeye is tender and flavorful, so pick based on your preference!
Any dietary considerations I should be aware of?
Absolutely! If serving this dish to someone with dietary restrictions, simply swap regular cheese tortellini for a gluten-free variety. But do note that the heavy cream and parmesan contain dairy, so if you’re dealing with lactose intolerance, alternatives like coconut milk or vegan cheeses can be a fun twist! Just adjust the flavors accordingly.
How can I enhance the cream sauce?
The more the merrier! For a greater depth of flavor in your cream sauce, consider adding a splash of white wine after sautéing the garlic, allowing it to reduce before adding the cream and milk. Fresh herbs like thyme or basil would also bring a lovely addition to the flavor profile!
Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add 20 oz of cheese tortellini and cook for 3-5 minutes, or until the tortellini rise to the surface and are tender. Drain the tortellini and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Season 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika. Sear the steak for 3-5 minutes until a rich brown crust forms, then flip and cook for another 3-4 minutes until desired doneness. Set aside to rest.
- Reduce heat to medium in the same skillet and add 4 tbsp of butter. Allow to melt, then add 5 minced cloves of garlic, sautéing for 1 minute until fragrant.
- Pour in 1 cup of heavy cream and 3/4 cup of whole milk. Stir well and bring to a gentle simmer. Allow to simmer for 3-4 minutes until slightly thickened.
- Gradually add in 1 1/4 cups of shredded parmesan cheese while stirring continuously until smooth and velvety.
- Return the sliced rested steak and cooked tortellini to the skillet, tossing gently to combine and coat evenly in the sauce. Heat through for about 2 minutes.
- To finish, sprinkle with chopped parsley, cracked black pepper, and red pepper flakes before serving immediately in bowls.
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