The aroma of sweet roasted tomatoes wafting through my kitchen ignites cozy memories of childhood dinners. Today, I’m excited to share my Creamy Vegan Roasted Tomato Gnocchi, a dish that transforms simple ingredients into a comforting weeknight meal. Imagine sinking your fork into tender gnocchi nestled in a creamy coconut sauce, enriched by the naturally sweet and tangy flavors of roasted tomatoes. This recipe isn’t just easy to whip up; it also boasts a vibrant personality that makes it perfect for both family gatherings and intimate dining. With minimal prep time involved, you can enjoy a deliciously satisfying dinner in a flash, freeing you from the monotony of fast food. Are you ready to discover the delightful magic that unfolds when you combine these ingredients? Let’s dive in!

Why will you crave this dish?

Comforting, Creamy Goodness: This creamy roasted tomato gnocchi brings warmth to your dinner table, enveloping your senses in rich vegan flavors.

Impressive Yet Simple: With just a few steps, you’ll create a masterpiece that feels gourmet but is ideal for busy weeknights.

Flavor Packed: The sweet roasted tomatoes harmonize beautifully with the coconut cream and herbs—each bite is a delightful burst of taste.

Versatile Ingredients: Feel free to adapt this dish! Swap in seasonal veggies or explore different herbs like parsley for even more variety.

Crowd-Pleasing Meal: Perfect for family or guests, this dish guarantees compliments and satisfied smiles, making it a go-to for gatherings.

If you love quick, flavorful meals, be sure to check out my One Pot Beef for another delicious recipe that minimizes cleanup!

Creamy Roasted Tomato Gnocchi Ingredients

For the Roasted Tomatoes
• Grape and/or Cherry Tomatoes – These add natural sweetness and acidity; use what you prefer or have on hand.
• Shallots – They bring a deep umami flavor; red or yellow onions are acceptable substitutes.
• Garlic – Essential for enhancing the dish; can be swapped for garlic powder if fresh isn’t handy.
• Coarse Sea Salt – This helps to elevate all the flavors; adjust based on the salt you choose.
• Cracked Black Pepper – A little warmth to the dish; feel free to use regular ground black or white pepper.
• Smoked Paprika – It introduces a subtle smokiness; if unavailable, regular paprika works just fine.
• Cayenne Pepper – Adds a kick of heat; omit if you prefer a milder flavor.
• Grated Fresh Ginger – Provides a zesty, fresh note; minced ginger can be used if you’re short on time.
• Coconut Sugar – Balances the acidity of the tomatoes; light brown sugar can be a great substitute.
• Fresh Thyme – Fresh herbs elevate the dish; dried thyme is a great alternative if needed.
• Extra Virgin Olive Oil – Essential for roasting until deliciously caramelized.

For the Gnocchi
• Fresh Potato Gnocchi – This gives the dish its hearty base; ensure it’s egg- and dairy-free for vegan needs.
• Lemon Juice – Brightens the flavors; lime juice can work, or you can leave it out entirely.
• Coconut Cream – Adds that luscious, creamy texture; you can swap in vegan heavy cream for a different twist.

To Finish
• Chili Flakes – Optional for garnishing and added heat; sprinkle on just before serving.

Let the magic of Creamy Roasted Tomato Gnocchi take center stage on your dining table!

Step‑by‑Step Instructions for Creamy Roasted Tomato Gnocchi

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This temperature ensures perfect roasting for your tomatoes, allowing their natural sweetness to develop beautifully. Keep a close eye as the oven warms—once at temperature, you’ll be ready to prepare your ingredients for the Creamy Roasted Tomato Gnocchi.

Step 2: Prepare Your Ingredients
While the oven heats, take a moment to prepare your ingredients. Remove the stems from your grape or cherry tomatoes, peel and slice the garlic and shallots, and grate fresh ginger. This pre-prep stage sets the foundation for a flavorful dish, ensuring your Creamy Roasted Tomato Gnocchi comes together smoothly.

Step 3: Combine Ingredients in Skillet
In a cast-iron skillet, combine the tomatoes, shallots, garlic, coarse sea salt, cracked black pepper, smoked paprika, cayenne pepper, coconut sugar, ginger, thyme, and extra virgin olive oil. Mix everything together well, ensuring all the ingredients are evenly coated. The mixture should glisten and have a vibrant color, ready to roast to perfection.

Step 4: Roast the Tomatoes
Place the skillet in the preheated oven and roast for 35 minutes. Monitor the tomatoes as they cook; they should burst and become tender while caramelizing slightly around the edges. This roasting creates a rich sauce that will beautifully complement the gnocchi in your Creamy Roasted Tomato Gnocchi.

Step 5: Cook the Gnocchi
While the tomatoes are roasting, bring a pot of salted water to a rolling boil. Add your fresh potato gnocchi and cook for about 2 to 3 minutes, or until they float to the surface, indicating they are done. Drain the gnocchi and set aside, ready to soak up all the delicious flavors from the roasted tomatoes.

Step 6: Combine Gnocchi with Sauce
Once the tomatoes are beautifully roasted, carefully remove the skillet from the oven. Stir in the cooked gnocchi, coconut cream, and lemon juice. Mix gently, allowing the creamy sauce to envelop the gnocchi and roasted tomatoes. The Creamy Roasted Tomato Gnocchi should look luscious and inviting at this stage!

Step 7: Serve and Garnish
Spoon the creamy mixture into bowls and, if desired, garnish with a sprinkle of chili flakes for an added kick. Serve immediately to enjoy the warm, vibrant flavors of your Creamy Roasted Tomato Gnocchi. The dish is best enjoyed fresh, bringing a cozy and satisfying dinner experience to your table.

Variations & Substitutions for Creamy Roasted Tomato Gnocchi

Customize your dish and create your own delicious masterpiece with these exciting twists that spark flavor!

Nut-Free: Replace coconut cream with unsweetened almond or soy cream for a delightful nut-free option.
Vegetable Boost: Stir in fresh spinach or roasted zucchini for a nutritious veggie upgrade that adds texture and color to your dish.
Herb Variation: Explore flavor variations by using fresh herbs like parsley or oregano instead of thyme, giving your meal a fresh twist.
Spice it Up: Increase the heat by adding fresh chopped chili or more cayenne pepper for those who crave some extra spice.
Creamy Alternative: If you’re out of coconut cream, try using a rich cashew cream instead—it adds a luxurious texture without compromising the flavor.
Protein Add-In: Make it heartier by including chickpeas or white beans, which not only add protein but also a lovely creaminess when mixed in.
Zesty Finish: Use lime juice in place of lemon juice for a delightful tang that will brighten up the entire dish.
Pasta Swap: Switch out gnocchi for your favorite pasta like penne or fusilli for a quick and satisfying change.

Feeling inspired? For more creamy and delicious meals, try my Crock Pot Ranch or the Shrimp Bowl Asparagus for a touch of comfort on the table!

What to Serve with Creamy Roasted Tomato Gnocchi

Imagine a table brimming with vibrant dishes that elevate your creamy gnocchi experience into a complete hearty meal.

Crispy Garlic Bread: The crunchy texture and fragrant garlic butter make this a perfect companion for scooping up any leftover sauce.
Mixed Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing crunch, balancing the creaminess of the gnocchi beautifully.
Roasted Brussels Sprouts: These bring a delightful, slightly bitter flavor that complements the sweetness of the roasted tomatoes.
Sauteed Spinach: This dish contributes a healthy, earthy note, enhancing the meal with a pop of vibrant green.

A glass of chilled white wine enhances the dining experience, its acidity contrasting the rich flavors of the creamy roasted tomato gnocchi.

If you prefer non-alcoholic options, a sparkling water with lemon zest offers a refreshing sip that cleanses the palate.

Storage Tips for Creamy Roasted Tomato Gnocchi

Fridge: Store leftover Creamy Roasted Tomato Gnocchi in an airtight container for up to 2 days. To maintain freshness, avoid mixing in basil or lemon before storing.

Freezer: If you want to freeze leftovers, place them in a freezer-safe container, omitting any garnishes. They can last for up to 1 month. Thaw in the fridge before reheating.

Reheating: Reheat gently on the stovetop over low heat, adding a splash of water or extra coconut cream to bring back the creaminess. Avoid microwaving, as it may dry out the gnocchi.

Expert Tips for Creamy Roasted Tomato Gnocchi

Use Quality Tomatoes: Fresh, ripe grape or cherry tomatoes yield the best flavor. Avoid overripe or mushy ones for a delightful texture.
Monitor Roasting Time: Keep an eye on the tomatoes while roasting. They should burst and caramelize without drying out. Allow the sweetness to develop.
Don’t Overcook Gnocchi: Follow package instructions to prevent overcooking. Gnocchi should float to the surface—this usually takes just 2-3 minutes.
Enhance Creaminess: If you want an extra creamy texture in your Creamy Roasted Tomato Gnocchi, blend a little extra coconut cream before serving.
Garnish Wisely: For a touch of extra flavor, consider adding fresh basil or parsley as a garnish—this elevates the dish and adds color.

Make Ahead Options

These Creamy Roasted Tomato Gnocchi are perfect for busy weeknights and make meal prep a breeze! You can roast the tomatoes, shallots, and garlic up to 24 hours in advance; simply store them in an airtight container in the refrigerator after they’ve cooled. The gnocchi can be cooked up to 3 days ahead as well—just make sure to refrigerate them after cooking. When you’re ready to enjoy, warm the roasted mixture on the stovetop, stir in the gnocchi, coconut cream, and lemon juice, and heat until everything is combined, ensuring you retain that delicious creamy texture. This makes for a satisfying dinner that saves you time without sacrificing flavor!

Creamy Roasted Tomato Gnocchi Recipe FAQs

How do I select ripe tomatoes for this recipe?
When choosing grape or cherry tomatoes, look for firm ones with vibrant color and no dark spots or blemishes. They should feel heavy for their size, indicating juiciness. Avoid overripe or excessively soft tomatoes to ensure that your Creamy Roasted Tomato Gnocchi has a perfect texture and flavor.

What is the best way to store leftovers, and how long do they last?
Store leftover Creamy Roasted Tomato Gnocchi in an airtight container in the fridge for up to 2 days. To keep the flavors fresh, it’s best to store them without any added basil or lemon juice, which can wilt and spoil quickly. Just remember to add those before serving!

Can I freeze Creamy Roasted Tomato Gnocchi?
Absolutely! To freeze leftovers, place them in a freezer-safe container, leaving out any garnishes like fresh basil. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them again, thaw in the fridge overnight, and reheat gently on the stovetop, adding a splash of water or coconut cream to restore creaminess.

What should I do if my gnocchi is mushy after cooking?
If your gnocchi turns out mushy, it may have been overcooked. To prevent this in the future, keep an eye on them in boiling water—they’re ready when they float to the surface, usually within 2 to 3 minutes. If you find they are overcooked, you can still salvage the meal by carefully blending them into a creamy sauce or incorporating them into a soup.

Are there any dietary considerations for this recipe?
This recipe is vegan-friendly, but if you’re cooking for someone with allergies, be cautious with ingredients like garlic and coconut. Always check the labels on your gnocchi to ensure they are egg- and dairy-free. For a nut-free version, consider swapping coconut cream with vegan heavy cream alternatives like soy or oat cream.

Can I substitute the coconut cream with another ingredient?
Yes, if you want to replace coconut cream, unsweetened almond or cashew cream can create a similar creamy texture without impacting the flavor much. If you’re not concerned about keeping it vegan, a dab of traditional cream or sour cream also works well. Just remember, adjust flavors to taste!