Name: Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Bliss
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Ingredients: 1 package Crescent Roll Dough (Use gluten-free crescent dough for a gluten-free version.); 5 oz Cream Cheese (Substitute with vegan cream cheese for a dairy-free option.); 2 tbsp Sugar (Use coconut sugar for a healthier alternative.); 1 tsp Vanilla Extract (No substitutions needed.); ¾ cup Pumpkin Puree (Homemade or store-bought works, but drain homemade puree to reduce moisture.); 1 tbsp Corn Starch (Optional: can be omitted, but texture may be affected.); 2 tbsp Brown Sugar (Light brown sugar is recommended.); 2 tbsp Granulated Sugar (Can replace with honey or maple syrup, but adjust quantities accordingly.); to taste Spices (Cinnamon, Ginger, Nutmeg, Allspice) (Adjust spice levels to taste.); 1 Egg Yolk (Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a vegan substitute.); 2 ½ tbsp Melted Butter (Use vegan butter for a dairy-free option.)

As the leaves begin to turn and the air carries that signature autumn chill, I find myself craving comfort, warmth, and the delightful flavors of the season. Enter my Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling—these adorable little treats are not just a feast for the eyes, but they also promise a cozy gathering experience. With their flaky dough and creamy, spiced pumpkin filling, they’re an effortless way to impress your loved ones at fall festivities. Not only are they vegetarian-friendly and easy to whip up, but they’re also a comforting nod to everything we adore about this beautiful time of year. So, are you ready to bring a touch of sweetness and warmth to your kitchen? Let’s dive into this recipe!

Why Will You Love Crescent Pumpkins?

Cozy Gatherings: These mini pumpkin delights make the perfect centerpiece for any fall gathering, impressing guests with their festive appearance and delicious taste.

Easy to Make: With just a few simple ingredients and quick steps, you’ll have these baked beauties ready in no time—ideal for busy weeknights or spontaneous get-togethers.

Flavor Explosion: The blend of creamy cheese and spiced pumpkin embraces the essence of autumn, bringing warmth and nostalgia to every bite.

Versatile Options: Whether you want to switch up the cream cheese flavors or create mini versions, these Crescent Pumpkins are open to your culinary creativity.

Healthy Indulgence: At roughly 220 calories each, they’re a guilt-free treat that lets you enjoy the season without compromising on health—perfect alongside nutritious options like Sweet Coconut Cream.

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Ingredients

For the Dough

Crescent Roll Dough – Flaky base for the pumpkin filling; Use gluten-free crescent dough for a gluten-free version.

For the Cream Cheese Filling

Cream Cheese (5 oz.) – Adds a smooth, creamy center; Substitute with vegan cream cheese for a dairy-free option.
Sugar (2 tbsp) – Sweetens the cream cheese filling; Use coconut sugar for a healthier alternative.
Vanilla Extract (1 tsp) – Enhances the flavor of the cream cheese; No substitutions needed.

For the Pumpkin Filling

Pumpkin Puree (¾ cup) – Main filling that provides autumn flavor; Homemade or store-bought works, but drain homemade puree to reduce moisture.
Corn Starch (1 tbsp) – Thickens the pumpkin filling; Optional: can be omitted, but texture may be affected.
Brown Sugar (2 tbsp) – Adds depth of flavor to the filling; Light brown sugar is recommended.
Granulated Sugar (2 tbsp) – Sweetens the pumpkin filling; Can replace with honey or maple syrup, but adjust quantities accordingly.
Spices (Cinnamon, Ginger, Nutmeg, Allspice) – Provide warmth and depth; Adjust spice levels to taste.
Egg Yolk (1) – Gives richness to the filling; Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a vegan substitute.

For Baking

Melted Butter (2 ½ tbsp) – Adds flavor and helps browning during baking; Use vegan butter for a dairy-free option.

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are a delightful way to celebrate the flavors of fall!

Step‑by‑Step Instructions for Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

Step 1: Prep Pumpkin
Begin by draining the pumpkin puree to ensure your filling isn’t too soggy. Spread the puree in a fine mesh strainer over a bowl and let it sit for about 30 minutes. You’ll want to achieve a thicker consistency for your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, which enhances the overall texture.

Step 2: Preheat Oven
Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper. This will prevent your delightful pumpkin treats from sticking while they bake to golden perfection. Ensure your oven reaches the desired temperature before proceeding to the next step for an even bake.

Step 3: Make Pumpkin Pie Filling
In a large bowl, combine the drained pumpkin puree, egg yolk, granulated sugars, corn starch, and a sprinkle of your favorite spices like cinnamon, ginger, and nutmeg. Whisk everything together until the mixture is smooth and creamy, creating the delicious filling that will be a highlight in each Crescent Pumpkin.

Step 4: Prepare Cream Cheese Filling
In a separate bowl, beat the cream cheese, sugar, and vanilla extract until the mixture is fluffy and well combined. This luxurious cream cheese filling adds a delightful richness to the Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling, so be sure it’s blended thoroughly for a smooth texture.

Step 5: Assemble Dough
Unroll the crescent dough on a clean surface and carefully seal any perforations. Using a sharp knife, cut the dough into squares that are large enough to cradle the fillings. This flaky dough will serve as the delightful outer layer for your pumpkin creations.

Step 6: Fill
Place a spoonful of cream cheese filling in the center of each dough square, followed by a spoonful of the pumpkin filling. Carefully fold the corners of the dough over the filling and pinch the edges tightly to secure them. This step is crucial to prevent any filling from leaking during baking.

Step 7: Shape Pumpkin
To give your Crescent Pumpkins their characteristic look, pinch the corners of the dough together to create a ball shape. Once formed, wrap each ball loosely with twine to create segments that resemble pumpkin ridges. This fun step adds a festive touch that’s perfect for fall gatherings.

Step 8: Brush & Bake
Using a pastry brush, apply a light coating of melted butter over each pumpkin. Place the prepared Crescent Pumpkins on the lined baking sheet and bake them in the preheated oven for 18-22 minutes, or until they are golden brown and flaky. Keep an eye on them, as this is when the magic happens!

Step 9: Cool & Decorate
Once baked, allow the Crescent Pumpkins to cool slightly on a wire rack. After a few minutes, carefully snip the twine, and get creative by adding a pretzel stick or a nut at the top to represent the pumpkin stem. These final touches make your festive treats irresistible and ready to impress!

Expert Tips for Crescent Pumpkins

Drain the Pumpkin: Thoroughly drain the pumpkin puree to prevent a soggy texture in your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling. This step is essential for the right consistency.
Seal Edges Tightly: Pinch the dough edges securely to avoid any filling leakage during baking. This helps ensure your treats hold together beautifully.
Check Baking Time: Oven temperatures can vary; monitor the baking time and look for a golden-brown color to achieve that perfect flaky texture.
Use Parchment Paper: Line your baking sheet with parchment to prevent sticking and make cleanup a breeze, enhancing the overall baking experience.
Add Extra Spice: Don’t hesitate to adjust spice levels according to your taste! A little more cinnamon or nutmeg can deepen the cozy flavor of your Crescent Pumpkins.

What to Serve with Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling

As the aroma of freshly baked Crescent Pumpkins fills your kitchen, it’s time to think about what delightful offerings will complement these cozy treats.

Crisp Salad: A refreshing arugula and apple salad adds a vibrant crunch and balances the sweetness of the Crescent Pumpkins.
Roasted Vegetables: Warm, caramelized root vegetables provide a hearty side that enhances the fall flavors while adding depth to your meal.
Warm Apple Cider: This spiced drink offers a cozy warmth, perfectly pairing with the creamy pumpkin filling and bringing a touch of autumn to your gathering.
Homemade Cranberry Sauce: Tart and tangy cranberry sauce offers a burst of flavor, creating a delightful contrast to the sweetness of the Crescent Pumpkins.
Pumpkin Spice Lattes: Embrace the season fully with this creamy, spiced beverage that echoes the flavors in your treats, making for a comforting pairing.
Cheese Board: A selection of mild cheeses, nuts, and dried fruits creates a balanced and inviting platter, perfect for grazing alongside your sweet pumpkin bites.
Chocolate Ganache Dip: For an indulgent twist, a rich chocolate dip can be offered on the side, inviting guests to explore different flavor combinations with their Crescent Pumpkins.

Embrace the warmth of fall and create a delightful spread that enhances the experience of your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling!

Make Ahead Options

These Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling are ideal for busy home cooks looking to save time! You can prepare the cream cheese and pumpkin fillings up to 24 hours in advance. Simply store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can assemble the Crescent Pumpkins and refrigerate them for up to 3 days before baking, which allows the flavors to meld beautifully. When you’re ready to serve, just brush with melted butter and bake straight from the fridge, adding an extra few minutes to the baking time for perfectly golden results. This way, you’ll enjoy delectable, homemade treats without the last-minute rush!

Storage Tips for Crescent Pumpkins

Room Temperature: Keep uneaten Crescent Pumpkins at room temperature for up to 1 day; however, they taste best when stored in the fridge to maintain freshness.
Fridge: Store in an airtight container in the refrigerator for up to 3 days. This will keep them fresh and flavorful while preserving their delightful texture.
Freezer: For longer storage, freeze the Crescent Pumpkins. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag for up to 2 months.
Reheating: Reheat thawed Crescent Pumpkins in the oven at 350°F (175°C) for about 10 minutes, allowing them to regain that warm, flaky goodness before serving.

Crescent Pumpkins with Cream Cheese Variations

Feel free to get creative with your Crescent Pumpkins and make these delightful treats suit your taste buds!

Flavor-Filled Cream Cheese: Blend in pumpkin spice or maple cream cheese for added seasonal flair, enhancing the flavor profile in each bite.
Mini Versions: Divide the dough into smaller sections for bite-sized treats – they’re perfect for hors d’oeuvres or kids’ gatherings!
Dairy-Free Delight: Substitute cream cheese with a vegan alternative for a dairy-free version, ensuring everyone can indulge in this cozy treat.
Nutty Topping: Instead of pretzel sticks for decoration, try using cinnamon sticks or pecan halves for a wholesome touch that adds crunch.
Sweetener Swap: For a different sweetness level, use honey or maple syrup instead of granulated sugar; just remember to adjust the quantity accordingly.
Pumpkin Spice Boost: Increase the spices, such as ginger or nutmeg, to amplify that autumnal flavor—perfect for those who love a warm spice kick!
Gluten-Free Dough: Utilize a gluten-free crescent dough to allow gluten-sensitive friends to enjoy these treats without worry.
Add a Touch of Citrus: Incorporate a hint of orange or lemon zest into your cream cheese filling for a refreshing twist that brightens the ensemble.

These variations make your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling a canvas for creativity, while also allowing for personalized twists to make them truly yours! Plus, consider pairing them with a cozy drink, like a warm cup of cider, for a delightful fall experience.

Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe FAQs

How do I choose the best pumpkin puree?
Absolutely! When selecting pumpkin puree, look for a rich, deep orange color. If using canned, opt for 100% pure pumpkin with no added sugars or spices. For homemade, make sure to drain it well using a fine mesh strainer for about 30 minutes to avoid excess moisture in your Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling.

What is the best way to store leftover Crescent Pumpkins?
Store uneaten Crescent Pumpkins in an airtight container in the refrigerator for up to 3 days. They taste best when chilled as it helps maintain their texture. If you’d like to enjoy them for a longer time, consider freezing; they can last up to 2 months if properly sealed.

Can I freeze these pumpkin treats?
Absolutely! To freeze, place the baked Crescent Pumpkins in a single layer on a baking sheet and freeze until firm, about 1-2 hours. Then, transfer them to an airtight container or freezer bag. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10 minutes to restore their flaky exterior.

What should I do if my filling turns out runny?
If your pumpkin filling turns out too runny, don’t worry! To fix this, you can return it to the stove and simmer it on low heat for a few minutes, stirring continuously until it thickens. To prevent this next time, make sure to drain your pumpkin puree thoroughly and consider adding a bit more corn starch (up to an additional tablespoon) to achieve the perfect consistency.

Are there any dietary considerations for these Crescent Pumpkins?
Very! If you have dietary restrictions, you can easily adapt this recipe. For a gluten-free option, use gluten-free crescent dough. To make it dairy-free, substitute cream cheese with a vegan version and use vegan butter. Additionally, if you have allergies to nuts, replace decorations with something safe like a piece of candy or simply leave them as is!

How can I ensure my Crescent Pumpkins don’t stick to the baking sheet?
Using parchment paper is key to ensuring your Crescent Pumpkins bake perfectly without sticking. Place them on a lined baking sheet, and make sure to shine the surface with melted butter before baking, as this also adds a lovely sheen and prevents sticking.