As the crisp air of autumn settles in, there’s something so comforting about coming home to the smell of my Ultimate Crockpot Chili with Bacon and Two Meats simmering away. This family-friendly recipe transforms simple ingredients into a hearty meal that’s packed with flavors and textures, thanks to the combination of smoky bacon, tender ground beef, and zesty Italian sausage. Not only does this crockpot chili serve as a delightful crowd-pleaser, but it also shines as a perfect meal prep option—tasting even better the next day! Whether you’re hosting a game day gathering or enjoying a cozy night in, each bowl of this rich, savory chili is bound to wrap you in warmth and comfort. What’s your favorite twist to make chili your own?

What Makes This Chili Irresistible?

Hearty, Homestyle Goodness: This Crockpot Chili is all about comforting flavors that feel like a warm hug, with smoky bacon and two types of meat creating a mouthwatering base.

Effortless Cooking: Simply let your crockpot do the work while you enjoy your day—perfect for busy weeknights or lazy Sundays!

Crowd-Pleasing Delight: Whether it’s game day or family dinner, this recipe is bound to be a hit. Serve it up with crusty bread or cornbread for a complete meal.

Versatile Base: Customize it with your favorite toppings, or tweak it to fit dietary needs, whether you prefer a vegetarian option or a spicy kick.

Meal Prep Magic: This chili gets even better after a day in the fridge, making it an ideal choice for make-ahead meals. You might want to check out my Garlic Parmesan Crockpot for more easy dinner ideas!

Crockpot Chili Ingredients

• Here’s everything you need to make this comforting feast!

For the Meats

Bacon (5 slices, chopped) – Adds smoky depth and flavor; substitute with turkey bacon for a lighter option.
Ground Beef (2 pounds, 80/20) – Provides a rich, meaty texture; can swap for ground turkey with added olive oil for moisture.
Italian Sausage (1 pound, mild or hot) – Key ingredient for adding complexity; leave out for a beef-only version.

For the Vegetables

Red Bell Pepper (1, finely diced) – Provides sweetness and crunch; substitute with yellow pepper for a different flavor profile.
Green Bell Pepper (1, finely diced) – Adds vibrant color; use only red bell pepper for milder taste.
Celery (½ cup, finely diced) – Adds subtle vegetal flavor; optional but recommended for depth.
Yellow Onion (1 cup, finely diced) – Aromatic base that cooks to sweetness in bacon grease; can substitute with shallots for milder flavor.
Jalapeño (1 small, optional, finely diced) – Adds fresh heat; easily adjusted based on preference.
Garlic (1 tablespoon, minced) – Essential for depth; fresh garlic preferred for the best flavor.

For the Sauces & Seasonings

Tomato Paste (6 ounces) – Concentrated flavor that thickens the chili; cook briefly with veggies for enhanced richness.
Chili Beans (48 ounces, 3×16-ounce cans) – Pinto beans in sauce add body; regular pinto beans can be used with extra seasoning.
Petite Diced Tomatoes (56 ounces, 2×28-ounce cans) – Create a smooth texture; do not drain for best results.
Chili Powder (4 tablespoons) – Backbone spice; adjust based on heat preference.
Dried Oregano (1 tablespoon) – Contributes earthy notes; essential for a balanced flavor profile.
Cumin (2 teaspoons) – Adds warmth; crucial for traditional chili flavor.
Dried Basil (1 teaspoon) – Complements the sausage beautifully; enhances overall flavor.
Seasoned Salt (1 teaspoon) – Enhances overall flavor; use regular salt if needed.
Black Pepper (¾ teaspoon) – Rounds out flavors; adjust to taste.
Cayenne Pepper (1 teaspoon, optional) – For additional heat; omit for a milder chili.
Paprika (1 teaspoon) – Adds color and mild flavor.
Granulated Sugar (1 tablespoon) – Balances acidity from tomatoes for a rounded flavor.
Worcestershire Sauce (1 tablespoon) – Adds umami depth; a little goes a long way.
Beef Bouillon Cubes (3 cubes) – Intensifies meaty flavor; crumble into the slow cooker.

This Crockpot Chili Recipe is a true delight, perfect for cozy nights and gatherings alike!

Step‑by‑Step Instructions for Crockpot Chili Recipe

Step 1: Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat for about 6-8 minutes, stirring occasionally, until crispy and golden brown. Once cooked, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess grease, reserving about two tablespoons of grease in the skillet for added flavor.

Step 2: Sauté Vegetables
In the same skillet with reserved bacon grease, add the finely diced red and green bell peppers, celery, onion, jalapeño, and minced garlic. Sauté the vegetables over medium heat for 5-8 minutes, or until they are tender and the onions are translucent. Stir in the tomato paste and spices, cooking for an additional 1-3 minutes until fragrant before transferring the mixture to your slow cooker.

Step 3: Add Beans and Tomatoes
To the slow cooker, mix in the chili beans (with liquid), petite diced tomatoes (including juices), granulated sugar, Worcestershire sauce, and crumbled beef bouillon cubes. Stir everything together thoroughly, ensuring that the liquids and solids are well combined, creating a flavorful base for your Crockpot Chili recipe.

Step 4: Cook the Meats
In the same skillet, add the ground beef and Italian sausage, browning over high heat for 8-10 minutes until fully cooked. Use a wooden spoon to break the meat apart, ensuring there are no pink bits remaining. Once cooked, drain any excess fat and stir the meat mixture into the slow cooker along with the reserved bacon, mixing everything until well incorporated.

Step 5: Slow Cook
Cover the crockpot and set it to cook on low for 6-8 hours. This slow cooking process allows all the flavors from the ingredients to meld beautifully. The chili is ready when it reaches a thick, hearty consistency, with the vegetables tender and aromatic. Taste at the end of the cooking time and adjust seasonings as needed.

Step 6: Serve
Ladle the ultimate Crockpot Chili into bowls and garnish with your favorite toppings, such as sour cream, shredded cheddar cheese, or fresh cilantro. This warm and inviting dish is perfect for sharing, so gather your loved ones and enjoy the comforting flavors of your homemade chili!

Make Ahead Options

These Crockpot Chili components are perfect for busy home cooks looking to save time! You can chop your vegetables (bell peppers, celery, onions, and jalapeño) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the meats can be browned and combined with the cooked bacon a day in advance; simply refrigerate until you’re ready to slow cook. When it’s time to prepare your chili, add the prepped meats and vegetables to your slow cooker with the remaining ingredients, and cook as directed. This way, you’ll enjoy a rich, homemade chili without the last-minute rush!

What to Serve with Ultimate Crockpot Chili with Bacon and Two Meats

The perfect accompaniment elevates every meal, and this hearty chili deserves delightful partners to create an unforgettable dining experience.

Cornbread: Light and sweet, cornbread brings a comforting balance to the robust chili. Its crumbly texture soaks up the meaty goodness beautifully, making each bite satisfying.
Fresh Salad: A crisp side salad with mixed greens, cucumbers, and a light vinaigrette adds a refreshing crunch. This contrast brightens the meal, cutting through the richness of the chili.
Tortilla Chips: Crunchy tortilla chips provide a fun and interactive element. Serve them on the side for dipping, or crumble them atop the chili for added texture.
Sour Cream: A dollop of cool, creamy sour cream on a warm bowl of chili is pure comfort. It smooths out the heat from the spices and enriches the dish’s overall flavor.
Cheddar Cheese: Shredded sharp cheddar melts perfectly over each serving of chili, enhancing the savory profile with creamy richness. It’s a classic topping that never disappoints.
Beer or Cider: Pair your meal with a cold pint of beer or a crisp cider to refresh your palate. The carbonation cleanses the richness of the chili and complements its spiced notes.
Pickled Jalapeños: For those who crave extra heat, tangy pickled jalapeños add zest. Piling them on top of the chili celebrates its flavors and gives an exciting kick.
Chocolate Brownies: End your meal on a sweet note with fudgy brownies. The rich chocolate pairs perfectly with the deep flavors of the chili, creating a delightful contrast.

With these pairings, you’re set for a warm, inviting meal that wraps around you like a cozy blanket, just as the Ultimate Crockpot Chili does!

How to Store and Freeze Crockpot Chili

Fridge: Store leftover Crockpot Chili in airtight containers for up to 5 days. Make sure it’s cooled to room temperature before sealing to avoid condensation.
Freezer: Freeze in portioned containers for up to 3 months. Allow the chili to cool completely before transferring to prevent ice crystals from forming.
Reheating: Thaw overnight in the fridge and reheat on the stovetop over medium heat, stirring occasionally until heated through, about 10-15 minutes.
Tips for Best Flavor: Feel free to add a splash of broth or water while reheating if the chili thickens, ensuring each bite is just as delicious as the first!

Crockpot Chili Recipe Variations

Feel free to put your own spin on this delicious recipe and create something uniquely yours!

Turkey Swap: Use ground turkey instead of beef for a leaner version without compromising flavor. It’s an excellent way to lighten up the dish while keeping every bite satisfying.
Vegetarian Delight: Replace the meats with lentils or your favorite beans for a hearty vegetarian chili. Add smoked paprika for a touch of depth that will keep everyone guessing!
Corny Twist: Toss in a cup of frozen corn kernels for a sweet burst and delightful texture. It adds a lovely balance to the savory elements of the chili.
Extra Heat: If you’re a heat lover, mix in some diced jalapeños or a dash of cayenne pepper with the beans. For super spicy chili, try habanero peppers along with traditional spices.
Sweet Surprise: Add a tablespoon of maple syrup or brown sugar to enhance the richness and balance the acidity of the tomatoes. It creates a pleasantly rounded flavor.
Herb Boost: Stir in fresh herbs like cilantro or parsley just before serving for a vibrant pop of flavor and color. You can also use fresh basil instead of dried for a fragrant riff.
Smoky Flavor: Incorporate smoked sausage or chorizo instead of the Italian sausage for a robust, smoky profile that elevates your bowl of chili.
Creamy Addition: For a richer chili, finish with a swirl of sour cream or a sprinkle of cream cheese just before serving. It adds an irresistible creaminess that contrasts beautifully with the spices!

For more comforting recipes, don’t forget to explore my Crockpot Loaded Steak and Crockpot Chicken Dumplings for delicious variations on family favorites!

Expert Tips for the Best Crockpot Chili

Brown the Meat First: Always brown the ground beef and Italian sausage in the skillet before adding them to the slow cooker. This step enhances richness and depth of flavor in your Crockpot Chili.
Adjust Seasonings: Remember to taste and adjust the seasonings after cooking, as different brands of chili powder and tomatoes can vary in potency.
Customize Your Veggies: Feel free to add or swap out vegetables based on your family’s preferences. Zucchini or corn can bring new flavors and textures to your Crockpot Chili!
Optimize Cooking Time: Cooking time may vary by slow cooker. If yours tends to run hot, check for doneness a bit earlier to avoid overcooking.
Store Wisely: This Crockpot Chili reheats beautifully, so make extra for later! Store leftovers in the fridge for up to five days or freeze in portions for easy meals ahead.
Tweak for Heat: If you enjoy a spicy kick, add extra jalapeños or cayenne pepper in moderation, tailoring the heat level to your liking!

Crockpot Chili Recipe FAQs

What’s the best way to select ripe vegetables for this chili?
Absolutely! When choosing your bell peppers, look for ones that are firm, glossy, and free of dark spots. A vibrant color indicates freshness, so go for peppers that feel heavy for their size. For onions, choose those that are firm and have a papery skin. Avoid any that feel soft or show signs of sprouting.

How long can I store leftover Crockpot Chili in the refrigerator?
Very good question! You can refrigerate your Crockpot Chili in airtight containers for up to 5 days. Be sure to let it cool to room temperature before storing, as sealing in warm chili can create condensation and alter the texture.

Can I freeze the Crockpot Chili, and if so, how?
Definitely! Freeze your Crockpot Chili in portioned containers for up to 3 months. Let the chili cool completely before transferring it to avoid ice crystals. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat it on the stovetop over medium heat for 10-15 minutes, stirring occasionally.

What should I do if my chili is too thick after cooking?
If your Crockpot Chili turns out thicker than you prefer, no worries! Simply add a splash of beef broth or water, stirring it in while heating it up. This will help return it to a more desired consistency, while also keeping all those delicious flavors intact.

Can this chili be made vegetarian, and how?
Absolutely! For a vegetarian version, simply omit the meats and replace them with three cans of your favorite beans, such as black beans or kidney beans. You can also use lentils for added protein and texture. To maintain that smoky flavor, add a teaspoon of smoked paprika for an extra kick!

Is this chili suitable for pets?
It’s best not to share this chili with pets, particularly because of ingredients like onions and garlic, which can be harmful to them. Stick to pet-friendly meals for your furry friends!