Name: Decadent French Butter Cake: Your New Favorite Dessert
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 cup granulated sugar (Provides sweetness; can substitute with coconut sugar for a less refined option.); 1 cup unsalted butter (2 sticks, melted; adds richness and moisture; use vegan butter for a dairy-free version.); 3 eggs (room temperature; contributes structure and moisture; replace with aquafaba for a vegan alternative.); 2.5 teaspoons vanilla extract (Enhances flavor; opt for pure vanilla for the best taste.); 2 cups cake flour (Provides a soft, tender crumb; substitute with all-purpose flour, though the cake may be denser.); 2 teaspoons baking powder (A leavening agent for rise; ensure it's fresh for optimal results.); 1 teaspoon salt (Balances flavors; omit if using salted butter.); 2/3 cup sour cream (Adds moisture and a subtle tang; Greek yogurt makes a great substitute.); 2 tablespoons granulated sugar (Creates a sweet crust on top; brown sugar can be used for a caramel flavor.)

As I was enjoying a leisurely Sunday afternoon, the aroma of a freshly baked French Butter Cake wafted through my kitchen, instantly lifting my spirits. This delightful dessert beautifully blends the light texture of coffee cake with the tender crumb of pound cake, creating a treat that’s perfect for any occasion, from cozy coffee breaks to elegant dinner parties. With minimal prep time and simple pantry ingredients, this French Butter Cake is not just a crowd-pleaser but also a fantastic option for those moments when you crave something sweet without the fuss. Whether you’re treating yourself or impressing guests, this recipe promises to be a cherished addition to your baking repertoire. Can you resist the idea of slicing into a warm, buttery cake topped with a hint of sweetness?

Why is French Butter Cake a Must-Try?

Decadent delight: Experience the rich, buttery flavor that sets this cake apart from ordinary desserts, making it a luxurious treat any day of the week.
Minimal effort: Enjoy the simplicity of preparation—just mix, bake, and savor! It’s perfect for novice bakers and seasoned chefs alike.
Endless versatility: This cake pairs beautifully with fresh fruit or a dollop of whipped cream, elevating it to your go-to dessert for all occasions.
Impressive presentation: Serve it warm, and watch guests delight in its golden crust and tender crumb, making this French Butter Cake the star of your dessert table.
For a taste of something uniquely sweet, check out my recipe for Birthday Cake Overnight Oats for an inspired twist on indulgent flavors!

French Butter Cake Ingredients

• Here’s everything you need to create your delicious French Butter Cake!

For the Batter

1 cup granulated sugar – Provides sweetness; can substitute with coconut sugar for a less refined option.
1 cup unsalted butter (2 sticks), melted – Adds richness and moisture; use vegan butter for a dairy-free version.
3 eggs, room temperature – Contributes structure and moisture; replace with aquafaba for a vegan alternative.
2 ½ teaspoons vanilla extract – Enhances flavor; opt for pure vanilla for the best taste.
2 cups cake flour – Provides a soft, tender crumb; substitute with all-purpose flour, though the cake may be denser.
2 teaspoons baking powder – A leavening agent for rise; ensure it’s fresh for optimal results.
1 teaspoon salt – Balances flavors; omit if using salted butter.
⅔ cup sour cream – Adds moisture and a subtle tang; Greek yogurt makes a great substitute.

For the Topping

2 tablespoons granulated sugar – Creates a sweet crust on top; brown sugar can be used for a caramel flavor.

Step‑by‑Step Instructions for French Butter Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease a 9×9-inch baking dish with butter or non-stick spray to ensure easy removal of your French Butter Cake later. Set aside the prepared dish as you mix your batter, creating a seamless flow to your baking process.

Step 2: Mix Sugar and Butter
In a large mixing bowl, combine 1 cup of granulated sugar and 1 cup of melted unsalted butter. With an electric mixer, blend the mixture on medium speed for about 1 minute until it becomes light and fluffy, showcasing a beautiful airy texture. This step is crucial for creating that rich, buttery flavor that defines a great French Butter Cake.

Step 3: Incorporate Eggs and Vanilla
Add 3 room temperature eggs to the sugar and butter mixture, one at a time, mixing thoroughly after each addition to ensure incorporation. Pour in 2 ½ teaspoons of vanilla extract, continuing to blend until the mixture is smooth and well-combined. This step adds depth of flavor and structure to your delightful cake.

Step 4: Combine Dry Ingredients
In a separate bowl, sift together 2 cups of cake flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be cautious not to overmix; you want your batter to remain light and fluffy, as this is key to achieving the signature texture of the French Butter Cake.

Step 5: Add Sour Cream
Gently fold in ⅔ cup of sour cream into the batter, ensuring it is evenly distributed without deflating the mixture. This addition contributes moisture and a hint of tanginess, enhancing the overall flavor profile of your cake. The batter should now look smooth and creamy, ready for the next step.

Step 6: Transfer to Baking Dish
Pour the lovely batter into your prepared greased baking dish. Use a spatula to spread it evenly, making sure the top is smooth. Sprinkle 2 tablespoons of granulated sugar over the surface to create a sweet, crunchy crust as it bakes. This addition will give the French Butter Cake an inviting finish.

Step 7: Bake the Cake
Place the baking dish in the preheated oven and bake for 30–35 minutes. Keep an eye on the cake, and check for doneness by inserting a toothpick into the center; it should come out clean. The cake’s top will turn a lovely golden brown, signaling that it’s perfectly baked and ready to be enjoyed.

Step 8: Cool and Serve
Once baked, remove the French Butter Cake from the oven and allow it to cool slightly in the dish for about 10 minutes. Then, carefully slice the cake while it’s still warm to serve. This tender, buttery dessert pairs beautifully with a dollop of whipped cream or fresh fruit, promising a delightful treat for any occasion.

What to Serve with French Butter Cake?

There’s something magical about creating a meal that perfectly complements the sweet decadence of your dessert, isn’t there?

Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the sweetness of the cake, making for a harmonious meal.
Fresh Berry Salad: A light mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor that brightens each bite.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully atop the warm cake, intensifying the buttery goodness.
Lemon Sorbet: The zesty tartness of lemon sorbet cuts through the richness, offering a delightful contrast and cleansing your palate.
Espresso: A bold cup of espresso enhances the cake’s flavors, providing a sophisticated accompaniment for a cozy coffee break or after dinner.
Whipped Cream Topping: Serve with a dollop of freshly whipped cream to add a light, airy touch that complements the cake’s tender crumb.
Chocolate Ganache: Drizzle warm chocolate ganache over the cake for an indulgent twist that takes your dessert to an even greater level of decadence.
Honeyed Greek Yogurt: A dollop of honeyed yogurt pairs perfectly, introducing a creamy texture and slight tang that elevates the cake experience.
Herbal Tea: A soothing herbal tea like chamomile or mint provides a calming finish to your meal, enhancing the overall enjoyment of the sweet flavors.

Make Ahead Options

French Butter Cake is a fantastic choice for meal prep, allowing you to enjoy this delicious treat with minimal effort on the day of serving. You can prepare the batter up to 24 hours in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. To maintain its quality, make sure to cover the container well to prevent any drying out or loss of flavor. When you’re ready to bake, simply pour the chilled batter into your greased dish, sprinkle with sugar, and bake as directed. This way, you’ll have a warm, buttery cake ready to impress with just a little planning ahead!

French Butter Cake Variations & Substitutions

Feel free to let your creativity shine as you customize the French Butter Cake to suit your taste buds or dietary needs!

Dairy-Free: Use coconut cream or plant-based yogurt instead of sour cream for a dairy-free treat. Your cake will still turn out rich and flavorful!
Gluten-Free: Substitute the cake flour with a high-quality gluten-free all-purpose blend. Just ensure it includes xanthan gum for the best texture.
Fruity Twist: Incorporate 1 cup of mashed ripe bananas or applesauce into the batter, enhancing both moisture and flavor. Imagine each slice bursting with fruity goodness!
Cocoa Delight: Add 1/3 cup of sifted cocoa powder to the dry ingredients for a chocolate version. You can create a delicious pairing with a Vanilla Glaze.
Herbal Infusion: Mix in 1 tablespoon of finely chopped fresh herbs like lavender or rosemary for a unique flavor twist that intrigues the senses.
Nutty Crunch: For added texture, fold in 1/2 cup of chopped nuts, such as pecans or walnuts, before baking. This adds heartiness to each bite!
Spicy Kick: A dash of cayenne pepper or freshly grated ginger can be added to the batter for a subtle heat that complements the sweetness beautifully.
Decadent Toppings: Elevate your cake with a drizzle of homemade caramel or a rich Chocolate Ganache once cooled for a dessert that truly steals the show.

By exploring these variations, you’ll add your personal touch to a beloved classic, creating even more moments to savor and share!

Expert Tips for French Butter Cake

Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification and texture, yielding a fluffier French Butter Cake.
Avoid Overmixing: Mix the batter until just combined to maintain a light and airy crumb; overmixing can lead to a dense cake.
Fresh Ingredients: Check the freshness of your baking powder; using expired powder can affect the rise and texture of the cake.
Cooling Time: Allow the cake to cool for about 10 minutes before slicing; this helps maintain its structure and makes for cleaner slices.
Experiment with Flavors: Don’t hesitate to fold in fruits or spices for a unique twist—it elevates the already delightful French Butter Cake!

How to Store and Freeze French Butter Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days. This keeps it fresh and ready to enjoy anytime!

Fridge: If you prefer a chilled treat, you can refrigerate the French Butter Cake for up to 1 week. Be sure to wrap it well to prevent it from drying out.

Freezer: For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw it in the fridge overnight before serving.

Reheating: To enjoy the cake warm, slice a piece and microwave it for about 15-20 seconds, bringing back that delightful melt-in-your-mouth experience.

French Butter Cake Recipe FAQs

What is the best way to select ripe ingredients for this cake?
Absolutely! When selecting ingredients for your French Butter Cake, especially the eggs and butter, make sure they are fresh. Eggs should be tested for freshness by placing them in water—if they sink, they are good; if they float, they should be discarded. When it comes to butter, check for a creamy, pale appearance without any dark spots, which can indicate spoilage.

How should I store my French Butter Cake once it’s baked?
To keep your cake at its best, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it, where it will last for up to a week. Just be sure to wrap it well, so it doesn’t dry out!

Can I freeze French Butter Cake for later use?
Yes! For freezing, let your cake cool completely, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight. For a warm treat, pop a slice in the microwave for about 15-20 seconds before serving.

What if my cake didn’t rise as expected?
If your French Butter Cake didn’t rise properly, there may be a few reasons. First, ensure that your baking powder is fresh, as expired leavening agents won’t provide the necessary lift. Also, be cautious about overmixing the batter—mix just until combined to maintain a light texture. Lastly, always check the oven temperature with an oven thermometer to ensure it’s heating accurately.

Is this cake safe for someone with dietary restrictions?
The French Butter Cake can be adapted for dietary restrictions! For a dairy-free version, substitute unsalted butter with vegan butter and use aquafaba instead of eggs. If someone is gluten-sensitive, you can swap the cake flour for a gluten-free blend, though the texture might vary slightly. Always check labels for any potential allergens in your ingredients.