As I stirred the pot, the aroma of garlic and Dijon mustard wafted through my kitchen, transporting me to a sun-drenched terrace in France. That’s the magic of making Creamy French Mustard Chicken! This one-pot meal not only brings simplicity to busy weeknights but also elevates a simple chicken dish into an extraordinary experience. With tender chicken simmered in a luscious creamy sauce, enhanced by a splash of wine, it’s the perfect comfort for a cozy dinner. Plus, the effortless cleanup means you can spend more time enjoying your meal and less time scrubbing pots. Are you ready to whip up this culinary delight that will impress family and friends alike?
Why is this French Mustard Chicken unforgettable?
Simplicity at its Best: This recipe is a one-pot wonder, making it perfect for busy weeknights while still delivering gourmet flavors.
Creamy, Rich Sauce: The combination of Dijon mustard and heavy cream creates an indulgent sauce you’ll want to savor with every bite.
Flavorful Aromatics: Enhanced with garlic and smoked paprika, each spoonful is a delightful surprise.
Versatile Pairing Options: Serve it with rice, mashed potatoes, or a crusty French baguette to soak up that creamy goodness.
Crowd-Pleasing Dish: Whether for a family gathering or an intimate dinner, this dish is sure to impress your guests.
Quick Cleanup: With everything cooked in one pot, you can enjoy your meal without the hassle of excessive dishes! For similar delightful recipes, check out Cowboy Butter Chicken or Dollys Chicken Stuffing.
French Mustard Chicken Ingredients
• Unleash the flavors of culinary bliss with these essential ingredients!
For the Chicken
- Chicken – Fresh, skin-on pieces deliver the perfect juiciness and flavor.
- Bacon – Adds a savory richness; consider turkey bacon for a leaner option.
For the Sauce
- Dijon Mustard – The star ingredient that imparts a tangy kick; whole grain mustard can offer a delightful texture twist.
- Heavy Cream – Ensures a luscious, creamy texture; try coconut cream if you’re looking for a dairy-free choice.
- White Wine – Enhances flavors and helps deglaze the pan; replace with chicken broth for a non-alcoholic version.
- Chicken Stock – Keeps the dish moist and flavorful; vegetarian broth works well for a veggie variant.
- Smoked Paprika – Provides depth and warmth; regular paprika can be used if you prefer a milder taste.
For the Aromatics
- Onions – Sweetness is key, so opt for shallots if you’d like a bit of a gourmet touch.
- Garlic – Boosts the dish with aromatic goodness; garlic powder can substitute if fresh isn’t on hand.
- Fresh Thyme – Adds a lovely herbal note; dried thyme is a suitable alternative.
For Seasoning
- Salt and Pepper – Essentials for bringing all the flavors to life; adjust according to taste.
- Avocado Oil – Perfect for searing; olive oil is also a great option.
By gathering these wonderful ingredients, you’re one step closer to preparing a heartwarming pot of French Mustard Chicken!
Step‑by‑Step Instructions for Creamy French Mustard Chicken
Step 1: Marinate Chicken
Begin by rubbing the chicken pieces with salt, pepper, Dijon mustard, and smoked paprika. Ensure each piece is evenly coated to maximize flavor. Cover the chicken and let it marinate in the refrigerator for 3 to 12 hours. This step deepens the taste of your French Mustard Chicken, making it truly delightful when cooked.
Step 2: Sear Chicken
In a Dutch oven, heat 2 tablespoons of avocado oil over medium heat until shimmering. Carefully place the marinated chicken skin-side down into the hot oil. Sear for about 5-8 minutes until the skin is golden and crispy. Once done, remove the chicken from the pot and set it aside, retaining the flavorful oil for the next steps.
Step 3: Cook Aromatics
Add the chopped bacon to the same Dutch oven, and cook over medium heat until it becomes crispy, about 5 minutes. Once the bacon is cooked, add the chopped onions and sauté until they are soft and translucent, about 4 minutes. Stir in the minced garlic and fresh thyme, cooking for an additional 2 minutes until aromatic.
Step 4: Deglaze and Simmer
Pour in 1 cup of white wine, scraping up any brown bits stuck to the bottom of the pot. Let it simmer and reduce by half, approximately 4-5 minutes. Next, add the chicken stock and heavy cream, stirring to combine. Season with additional salt and pepper to taste, then return the seared chicken back into the pot.
Step 5: Cook the Chicken
Cover the Dutch oven and let the chicken simmer on low heat for 45 minutes. This allows the flavors to meld beautifully and the chicken to become tender and juicy. As the sauce thickens, you’ll notice it transforming into a rich, velvety coating that perfectly embodies the essence of French Mustard Chicken.
Step 6: Finish the Sauce
Once the chicken is fully cooked, carefully remove it from the pot and set it aside on a plate. Stir in 2 tablespoons of whole grain mustard to the sauce, mixing thoroughly to incorporate. Allow the sauce to simmer for an additional 5 minutes, adjusting seasoning if necessary. This final step elevates the dish, showcasing the perfect combination of creaminess and tangy flavor.
Make Ahead Options
These savory French Mustard Chicken creations are perfect for meal prep enthusiasts! You can marinate the chicken with salt, pepper, Dijon mustard, and smoked paprika up to 12 hours in advance. For even more convenience, you can also prepare the creamy sauce (minus the heavy cream and whole grain mustard) and refrigerate it for up to 3 days. When you’re ready to serve, simply cook the bacon and aromatics, deglaze with wine, add the prepped sauce, and finish by stirring in the cream and mustard. This way, you’ll have a comforting, restaurant-quality meal on the table with just a little effort!
What to Serve with Creamy French Mustard Chicken?
Indulging in a serving of this rich, creamy chicken can transport your taste buds, but pairing it right elevates the experience even more.
-
Creamy Mashed Potatoes:
The buttery smoothness and rich flavor complement the tangy mustard sauce beautifully, making each bite an indulgent delight. -
Crusty French Baguette:
Perfect for soaking up every last bit of the velvety sauce, a fresh baguette adds a satisfying crunch. -
Roasted Asparagus:
Tender asparagus spears lend a vibrant green touch and a slight earthiness, balancing the richness of the dish. -
Garlic Butter Rice:
Fluffy rice infused with garlic butter offers a simple yet decadent base, harmonizing with the dish’s robust flavors. -
Sautéed Spinach with Lemon:
The brightness of lemony spinach refreshes the palate, creating an uplifting contrast to the creamy chicken. -
Chardonnay:
A glass of chilled Chardonnay adds elegance; its fruity notes and crisp acidity beautifully complement the richness of the mustard sauce. -
Honey-Glazed Carrots:
These sweet, tender carrots provide a delightful texture and an added layer of flavor, brightening up the meal. -
Thyme-Infused Quinoa:
This nutritious option introduces a nutty flavor while the thyme echoes herbs used in the chicken, tying the meal together perfectly. -
Lemon Tart:
End your meal with a zesty lemon tart; its refreshing sweetness cleanses the palate after the rich chicken dish.
French Mustard Chicken Variations & Substitutions
Feel free to make this delightful dish your own by trying out these exciting variations!
-
Boneless Breasts: Use boneless chicken breasts to cut down on cook time without sacrificing flavor. Just be sure to check for doneness sooner!
-
Vegetable Boost: Toss in vegetables like carrots, mushrooms, or peas during the simmer for added nutrition and heartiness. They soak up the rich sauce beautifully.
-
Heat It Up: Add a pinch of cayenne pepper or red pepper flakes for a delightful kick. It’ll create a perfect balance of spice and creaminess.
-
Herbal Twist: Swap fresh thyme for fresh dill or tarragon for a refreshing herbal flavor that brightens up the dish.
-
Broth Replacement: For a non-alcoholic version, replace the white wine entirely with chicken or vegetable broth, maintaining the comforting depth of flavor.
-
Coconut Cream: Opt for coconut cream instead of heavy cream for a dairy-free alternative. It adds a unique sweetness while keeping the dish rich and creamy.
-
Mustard Varieties: Experiment with different mustards, such as spicy brown mustard or even honey mustard, for a sweet twist.
-
Grain Options: Serve over different grains like quinoa or farro instead of rice for a nutty texture that complements the sauce.
For a hearty meal, consider pairing this dish with simple sides, like some garlic bread or mashed potatoes, similar to those found in Cheddar Bay Chicken.
Storage Tips for French Mustard Chicken
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool before sealing to maintain freshness.
Freezer: For longer storage, you can freeze the French Mustard Chicken in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat gently on the stove over low heat, adding a splash of cream or stock to revive the sauce’s creaminess. Avoid microwaving too long to prevent drying out.
Transporting: If taking to a gathering, make sure to keep the dish warm in a thermal container, or bake in the oven before serving to ensure it’s enjoyed at its best!
Expert Tips for French Mustard Chicken
- Pat Dry: Ensure the chicken is patted dry before searing for that irresistible crispy skin. Moisture can hinder browning.
- Don’t Overcrowd: Sear the chicken in batches if needed; overcrowding can steam the meat instead of giving it a golden color.
- Taste Test: Adjust seasoning after adding the cream to your French Mustard Chicken; sometimes, a little more salt or pepper makes a big difference.
- Variations Galore: Feel free to experiment with vegetables like carrots or mushrooms in the pot for added flavor and nutrition.
- Storage Reminder: Leftovers can be kept in an airtight container for up to 3 days; just make sure to reheat gently to preserve the sauce’s texture.
- Wine Choice: Choose a dry white wine for deglazing—this enhances the overall flavor, but if you prefer non-alcoholic, chicken broth works just as well.
French Mustard Chicken Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! I recommend using skin-on chicken thighs or a whole cut-up chicken for the best flavor and moisture. If you prefer a leaner option, boneless chicken breasts can work, but keep in mind they might cook faster.
How should I store leftovers of the French Mustard Chicken?
After enjoying this delightful dish, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before sealing it to keep all those delicious flavors intact!
Can I freeze French Mustard Chicken?
Very much so! If you want to enjoy it later, freeze your French Mustard Chicken in a freezer-safe container for up to 3 months. Just make sure to thaw it overnight in the fridge before reheating to keep the sauce nice and creamy.
What if the sauce is too thick or too thin?
If your sauce turns out thicker than you’d like, add a splash of chicken stock or cream while reheating to loosen it up. On the flip side, if it’s too thin, you can simmer it longer to reduce it, allowing it to thicken naturally. Adjusting it to your liking is key!
Are there any dietary restrictions I should consider?
Of course! If you’re catering to dietary needs, you can easily substitute heavy cream with coconut cream for a dairy-free version, and use turkey bacon or omit it entirely for a vegetarian dish. Always check for ingredients like mustard if any allergies are a concern!
What wine can I use for deglazing, and what can I substitute it with?
I always recommend a dry white wine for deglazing because it beautifully enhances the flavors! If you prefer a non-alcoholic option, opt for chicken broth instead, which works just as well and still packs a punch in flavor.
Savory French Mustard Chicken in Creamy Garlic Bliss
Ingredients
Equipment
Method
- Rub chicken pieces with salt, pepper, Dijon mustard, and smoked paprika. Marinate in the refrigerator for 3 to 12 hours.
- Heat avocado oil in a Dutch oven over medium heat. Sear chicken skin-side down for 5-8 minutes until golden. Remove and set aside, keeping oil in the pot.
- Cook bacon in the same pot until crispy, about 5 minutes. Add chopped onions and sauté for 4 minutes. Stir in minced garlic and thyme, cooking for 2 more minutes.
- Pour in white wine, scraping up brown bits. Let it simmer for 4-5 minutes. Add chicken stock and heavy cream, stirring to combine. Return seared chicken to the pot.
- Cover and simmer chicken on low heat for 45 minutes to meld flavors and tenderize.
- Remove chicken and stir in whole grain mustard. Simmer sauce for an additional 5 minutes and adjust seasoning as necessary.
Leave a Reply