In a dreamy fusion of tradition and modernity, this London Fog Basque Cheesecake with Blackberry Sauce transforms a simple dessert moment into something spectacular. Just picture: the lush creaminess of a classic Basque cheesecake, paired with the delicate aroma of earl grey tea, evoking a cozy café in London. What’s even better? It’s remarkably easy to whip up, making it a perfect choice for both casual get-togethers and special celebrations. The tangy blackberry sauce adds a delightful contrast that elevates each slice to pure indulgence. Are you curious to embrace this scrumptious twist on a beloved classic? Let’s dive into the get-going details!
Why is this cheesecake so special?
Indulgent Creaminess: This London Fog Basque Cheesecake boasts a rich, velvety texture that melts in your mouth, making each bite truly delightful.
Unique Flavor Fusion: Combining earl grey tea with traditional cheesecake elements, it offers a sophisticated twist that will impress your guests.
Effortless Baking: You’ll love how simple the process is, valued especially by busy home chefs looking to create something special without the fuss.
Perfect Contrast: The tangy homemade blackberry sauce not only beautifies the plate but adds a refreshing burst of flavor that perfectly balances the creamy cheesecake.
Versatile and Fun: Feel free to experiment with other teas or berry sauces, making this recipe adaptable to various tastes and occasions. For another rich dessert experience, check out my Millionaires Cheesecake or try the delightful Fried Strawberry Cheesecake Sandwiches for a fun twist!
London Fog Basque Cheesecake Ingredients
For the Cheesecake
- Heavy Whipping Cream – Adds richness and a creamy texture; substitute with full-fat coconut cream for a dairy-free option.
- Earl Grey Tea Bags – Infuses the cheesecake with a fragrant, distinct flavor; use loose leaf earl grey if preferred.
- Cream Cheese – Provides structure and creaminess; ensure it’s softened for easy mixing.
- Sugar – Sweetens the batter, balancing flavors; can be substituted with granulated erythritol for a low-calorie option.
- Eggs – Bind the ingredients and add moisture; use room temperature eggs for optimal texture.
- Vanilla Bean Paste – Enhances flavor with a rich vanilla scent; substitute with pure vanilla extract if needed.
- Flour – Gives slight structure; omit for a gluten-free version or substitute with almond flour.
For the Blackberry Sauce
- Blackberries – Main ingredient for the sauce, providing a tangy contrast; fresh or thawed frozen berries work well.
- Sugar (for Blackberry Sauce) – Sweetens the sauce, balancing tartness; adjust based on berry ripeness.
- Cornstarch – Thickens the sauce; substitute with arrowroot powder if required.
- Lemon Juice – Brightens the sauce flavor; lime juice can be a tasty alternative.
- Crème de Cassis (optional) – Adds depth to the sauce; omit for a non-alcoholic version.
- Fresh Blackberries (for garnish) – Adds freshness when served.
This London Fog Basque Cheesecake with Blackberry Sauce will surely impress your family and friends!
Step‑by‑Step Instructions for London Fog Basque Cheesecake with Blackberry Sauce
Step 1: Infuse Cream
In a small saucepan, pour in the heavy whipping cream and gently warm over low heat. Once it’s warm, add the earl grey tea bags and let steep for at least 30 minutes. This will infuse the cream with the fragrant flavors, creating a luscious base for your London Fog Basque Cheesecake.
Step 2: Mix Cheesecake Batter
In a stand mixer, combine the softened cream cheese and sugar, beating together until the mixture is smooth and creamy. Gradually add the room temperature eggs, followed by the vanilla bean paste and the infused cream. Finally, mix in the sifted flour until just combined to prevent overmixing, which ensures a light texture for your cheesecake.
Step 3: Prepare Pan
Preheat your oven to 425°F (220°C). Line a 9″ springform pan with parchment paper, allowing the paper to rise about 2 inches above the rim for easy removal later. Lightly spray the parchment and the sides of the pan with non-stick spray to prevent sticking and ensure a beautiful finish to your London Fog Basque Cheesecake.
Step 4: Bake Cheesecake
Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 50-60 minutes, or until the top is beautifully browned and the center jiggles slightly when shaken. Allow the cheesecake to cool at room temperature for at least 4 hours, which will help set its creamy texture.
Step 5: Make Blackberry Sauce
While the cheesecake cools, prepare the blackberry sauce. In a blender, combine fresh or thawed blackberries and blend until smooth. Strain the mixture to remove the seeds, then transfer it to a saucepan and add sugar, cornstarch, and lemon juice. Cook over medium heat, stirring frequently, until the sauce thickens and coats the back of a spoon. Chill the sauce before serving over the cheesecake.
Step 6: Serve
Once the cheesecake has cooled and the blackberry sauce is ready, carefully remove the cheesecake from the springform pan. Slice into generous pieces and drizzle each slice with the vibrant blackberry sauce. For added freshness, garnish with additional fresh blackberries on top, making your London Fog Basque Cheesecake a stunning centerpiece for any gathering.
What to Serve with London Fog Basque Cheesecake with Blackberry Sauce
Imagine the delightful harmony of your dinner party as everyone savors the luscious flavors of this exquisite cheesecake.
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Whipped Cream: A dollop of freshly whipped cream adds a light, airy touch that beautifully balances the richness of the cheesecake.
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Vanilla Ice Cream: Creamy vanilla ice cream provides a refreshing contrast, enhancing the dessert’s flavor while keeping temperatures cool and comforting.
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Shortbread Cookies: Crispy, buttery shortbread cookies offer a delightful crunch, allowing for a pleasant texture contrast with the smooth cheesecake.
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Fruit Salad: A vibrant fruit salad brightens the plate with fresh, juicy flavors, enhancing the dessert with healthful freshness. The acidity in the fruits complements the sweetness of the cheesecake perfectly.
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Sparkling Wine: A glass of sparkling wine like Prosecco or champagne elevates the occasion, providing refreshing bubbles that cleanse the palate after each creamy bite.
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Chocolate Ganache: Rich chocolate ganache not only adds an opulent flair but also deepens the dessert experience with its luxurious texture and sophisticated flavor.
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Mint Tea: Sipping on a warm cup of mint tea invokes comfort and relaxation, complementing the soothing notes of earl grey in the cheesecake while aiding digestion.
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Coffee or Espresso: A rich, aromatic coffee or espresso enhances the cheesecake with its bold flavor, making every bite feel indulgent and satisfying.
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Cheese Platter: Create a small cheese platter with creamy brie and tart goat cheese to stimulate contrasting flavors just before indulging in dessert.
Make Ahead Options
The London Fog Basque Cheesecake with Blackberry Sauce is a fantastic choice for busy home cooks looking to save time! You can prepare the cheesecake batter and store it in the refrigerator for up to 24 hours before baking, ensuring you maintain the freshness of the ingredients. Simply whisk the cream cheese, sugar, eggs, and infused cream as directed, then cover tightly and refrigerate. Additionally, the blackberry sauce can be made up to 3 days in advance; just keep it in an airtight container in the fridge for optimal flavor. When you’re ready to serve, bake the cheesecake straight from the cold batter and top it with your chilled sauce for a delightful, time-saving treat that’s just as delicious!
London Fog Basque Cheesecake Variations
Feel free to unleash your creativity and customize this enchanting cheesecake to suit your taste and dietary preferences!
- Dairy-Free: Substitute heavy cream with full-fat coconut cream and cream cheese with a vegan alternative for a delicious non-dairy version.
- Flavor Twist: Experiment with chai or matcha tea bags to change the flavor profile, adding an exciting twist to the classic Basque cheesecake.
- Mixed Berry Sauce: Swap out blackberries for a mix of raspberries, blueberries, and strawberries in the sauce for a colorful medley.
- Gluten-Free: Omit the flour entirely or use almond flour to make the cheesecake gluten-free without compromising on texture.
- Zesty Extra: Incorporate a layer of bright lemon curd between the cheesecake and sauce for a zesty, refreshing surprise in every bite.
- Nutty Crunch: Add crushed nuts like pistachios or walnuts as a topping for added texture and a delightful crunch against the creamy cheesecake.
- Sweetener Swap: For a lower-calorie dessert, use granulated erythritol instead of sugar in the cheesecake and sauce without sacrificing sweetness.
- Fruity Infusion: Consider blending in some pureed ripe bananas or mango into the cheesecake batter for a fruity enhancement that pairs beautifully with the blackberry sauce.
For more delicious ideas, try the delightful Oreo Cheesecake Cookie Cups for a fun twist or dive into the flavors of Greek Turkey Meatballs for a savory complement to your dessert experience.
Expert Tips for London Fog Basque Cheesecake
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Room Temperature Ingredients: Ensure both cream cheese and eggs are at room temperature before mixing to prevent lumps and achieve a smooth batter.
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Gentle Mixing: Avoid overmixing the cheesecake batter; mix just until combined to retain its light and fluffy texture.
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Perfectly Jiggly Center: Bake until the center of the cheesecake jiggles slightly—this ensures it will firm up beautifully as it cools, giving you that signature Basque texture.
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Chill Overnight: For the best results, chill the cheesecake overnight before serving. This enhances its flavor and sets the texture to perfection.
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Adaptable Sauce: Feel free to experiment! Use mixed berries for the sauce or try different teas like chai for a fun twist to your London Fog Basque Cheesecake.
How to Store and Freeze London Fog Basque Cheesecake
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and prevent drying out.
Freezer: This cheesecake can be frozen for up to a month; wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, transfer the cheesecake to the fridge and allow it to thaw overnight for best results.
Reheating: For a delightful warm experience, gently reheat individual slices in the microwave for 15-20 seconds, ensuring it remains moist and creamy.
London Fog Basque Cheesecake with Blackberry Sauce Recipe FAQs
What kind of cream should I use for the cheesecake?
Absolutely! For the best results, I recommend using heavy whipping cream which adds a rich and creamy texture. If you’re looking for a dairy-free version, full-fat coconut cream is an excellent substitute that maintains the indulgent feel of the cheesecake.
How long can I store the cheesecake in the refrigerator?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to cover the cheesecake with plastic wrap or a lid to prevent drying out and to keep those delicious aromas intact.
Can I freeze the London Fog Basque Cheesecake?
Yes! This cheesecake can be frozen for up to 1 month. To freeze, wrap it tightly in plastic wrap and then place it in a resealable freezer bag or aluminum foil to prevent freezer burn. When you’re ready to serve, simply thaw it in the fridge overnight for the best texture.
What if my cheesecake cracks while baking?
No worries! If your cheesecake cracks, it’s often due to overbaking or overly mixing the batter. To avoid this, ensure your oven is properly calibrated and that you bake the cheesecake until the center jiggles slightly—not fully set. Remember, the cheesecake will continue to firm up as it cools.
Are there any dietary considerations for the cheesecake?
Certainly! This recipe contains dairy and gluten due to cream cheese and flour, respectively. If you need a gluten-free version, you can omit the flour or use almond flour. For lactose intolerance, substitute the cream cheese with a dairy-free cream cheese alternative, and choose a dairy-free heavy cream substitute.
What is the best way to serve the cheesecake?
I often like to serve the cheesecake chilled with a generous drizzle of the homemade blackberry sauce and a sprinkle of fresh blackberries on top. Pairing it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert even further, making it absolutely irresistible!
Indulge in London Fog Basque Cheesecake with Blackberry Sauce
Ingredients
Equipment
Method
- In a small saucepan, pour in the heavy whipping cream and gently warm over low heat. Once it's warm, add the earl grey tea bags and let steep for at least 30 minutes.
- In a stand mixer, combine the softened cream cheese and sugar, beating together until the mixture is smooth and creamy. Gradually add the room temperature eggs, followed by the vanilla bean paste and the infused cream. Mix in the sifted flour until just combined.
- Preheat your oven to 425°F (220°C). Line a 9" springform pan with parchment paper and lightly spray it with non-stick spray.
- Pour the cheesecake batter into the prepared springform pan and bake for 50-60 minutes, until the top is browned and the center jiggles slightly. Allow the cheesecake to cool at room temperature for at least 4 hours.
- In a blender, combine fresh or thawed blackberries and blend until smooth. Strain the mixture to remove the seeds, then transfer it to a saucepan and add sugar, cornstarch, and lemon juice. Cook until the sauce thickens.
- Once the cheesecake has cooled, carefully remove it from the pan, slice, and drizzle with blackberry sauce. Garnish with additional fresh blackberries.
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