In my quest for cozy comfort on a busy weeknight, I stumbled upon a surprising twist: One Pot Lasagna Soup. Imagine the familiar warmth of traditional lasagna melting into a rich, savory broth filled with tender pasta and gooey cheese, all in one pot. This heartwarming dish is a true lifesaver for busy families; it’s not just quick to prepare, but also means minimal clean-up afterward. The combination of robust flavors and creamy texture makes it a delightful choice that even the pickiest eaters will love. As the chilly evening sets in, what could be more inviting than a steaming bowl of this Italian delight? Curious about how to whip up this simple yet satisfying meal? Let’s dive into the recipe!

Why Is One Pot Lasagna Soup Amazing?

Simplicity: This recipe is incredibly easy, requiring just one pot and minimal cooking skills, making it perfect for those busy nights.

Comforting Flavor: A harmonious blend of savory beef, rich tomatoes, and melty cheese creates a dish that warms your soul.

Crowd-Pleasing: It’s a hit with everyone, from kids to adults, ensuring every member of the family will leave the table satisfied.

Customizable: Feel free to adapt ingredients—swap beef for turkey, or add in your favorite veggies for a personal touch. You can check out my One Pot Chicken for another incredible one-pot option!

Make-Ahead Friendly: This soup only gets better with time, perfect for leftovers or meal prep. Enjoy a hearty meal for days!

One Pot Lasagna Soup Ingredients

• Discover the must-have components for this delightful dish!

For the Soup Base

Ground Beef – Adds protein and rich flavor; opt for 80/20 for perfect moisture.
Garlic (3 cloves, minced) – Provides a robust aroma; fresh garlic is essential for depth.
Yellow Onion (1/2, diced) – Offers sweetness and depth; shallots can be a milder substitution.
Garlic Powder (1/2 tsp) & Onion Powder (1/2 tsp) – Deepens the flavor base; adjust to suit your taste.
Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Key Italian herbs for authenticity; fresh herbs can be used as well.
Kosher Salt (1 tsp, plus more to taste) – Enhances all flavors; sea salt is a great alternative.
Black Pepper – Adds warmth; freshly ground pepper brings out the best flavor.

For the Broth

Crushed Tomatoes (14 oz can) – Forms the soup’s body, providing acidity and sweetness; substitute with tomato sauce if needed.
Chicken Broth (32 oz) – Provides a savory foundation; vegetable broth works for a lighter touch.
Water (1 cup) – Dilutes the broth for a balanced flavor.
Tomato Paste (2 tsp) – Concentrates the tomato flavor; optional if using ample tomato products.

For the Soup Heart

Lasagna Noodles (6 oz, broken) – The soup’s heart; use gluten-free versions if desired.
Frozen Chopped Spinach (1 cup) – Adds nutrition and color; fresh spinach is a good substitute with minor adjustments.

For the Creaminess

Heavy Cream (1/4 cup) – Provides a luscious texture; substitute with half-and-half for a lighter option.
Ricotta Cheese – Adds traditional lasagna creaminess.
Mozzarella Cheese (4 oz, sliced) – Melts beautifully, enhancing the overall lasagna soup experience.
Parmesan Cheese (optional) – Introduces umami; go for freshly grated for maximum flavor.

These ingredients come together to create your comforting One Pot Lasagna Soup, perfect for busy families seeking a delicious meal without the fuss!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Beef
In a large pot over medium-high heat, add the ground beef and cook until browned and fully cooked, about 6-8 minutes. Break the meat into bite-sized pieces with a wooden spoon, allowing it to develop a rich color. Once browned, drain any excess grease from the pot to prevent your One Pot Lasagna Soup from becoming too oily.

Step 2: Sauté Vegetables and Spices
Next, stir in the minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper. Sauté the mixture for about 5 minutes, or until the onion is translucent and fragrant. This step will infuse the soup with comforting flavors, laying the foundation for your One Pot Lasagna Soup.

Step 3: Add Tomato Ingredients
Pour in the crushed tomatoes, chicken broth, water, and tomato paste, mixing everything together until well combined. Bring the mixture to a simmer over high heat, which should take about 3-4 minutes. You’ll see the broth bubbling—that’s when you know you’re on the right track to a delicious soup!

Step 4: Incorporate Lasagna Noodles
Add broken lasagna noodle pieces into the bubbling broth. Stir gently to submerge the noodles, then reduce the heat to medium-low and cover the pot. Let the mixture simmer for approximately 10 minutes, stirring occasionally, until the noodles are tender yet al dente, enhancing the heartiness of your One Pot Lasagna Soup.

Step 5: Final Touches with Spinach and Cream
Once the noodles are cooked, mix in the frozen chopped spinach and heavy cream, cooking uncovered for an additional 5 minutes. This allows the spinach to wilt and the soup to turn creamy. The vibrant green of the spinach will contrast beautifully against the rich tomato base, adding both color and nutrition.

Step 6: Serve with Cheese
To serve, place a slice of mozzarella cheese in each bowl, and ladle the hot soup over it, allowing the cheese to melt slightly. Top each bowl with dollops of ricotta cheese and a sprinkle of optional grated parmesan for that classic lasagna feel. Your comforting One Pot Lasagna Soup is now ready to be enjoyed!

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store in an airtight container and refrigerate for up to 4 days. The flavors improve overnight, making it a delightful leftover option.

Freezer: Freeze individual portions for up to 3 months without heavy cream. For best results, add cream when reheating to maintain the soup’s creamy texture.

Reheating: Reheat gently on the stovetop over low heat or in the microwave. If the soup thickens, stir in a bit of broth or water to restore its desired consistency.

Room Temperature: Do not leave One Pot Lasagna Soup at room temperature for more than 2 hours to ensure food safety.

Make Ahead Options

These One Pot Lasagna Soup preparations are a game changer for busy weeknights! You can chop the onions, mince the garlic, and mix the spices up to 24 hours in advance, storing them in an airtight container in the fridge. Additionally, you can brown the ground beef and refrigerate it for up to 3 days. This way, all the time-consuming steps are done, and you can simply follow the remaining instructions when you’re ready to enjoy this comforting dish. To maintain quality, avoid cooking the noodles in advance, as they can become mushy. When ready to serve, just combine the prepped ingredients in the pot, simmer, and indulge in a cozy bowl of One Pot Lasagna Soup that tastes just as delicious as when freshly made!

One Pot Lasagna Soup Variations

Feel free to make this comforting recipe your own with a few fun elements that entice your taste buds!

Lean Protein: Swap ground beef for ground turkey or chicken for a lighter, healthier version that still packs flavor. Your family won’t even know the difference!
Vegetarian Delight: Replace meat with chopped mushrooms and add more vegetables like bell peppers or zucchini. This twist makes for a colorful, hearty option, bursting with different textures and flavors.
Zucchini Noodles: Use zucchini noodles instead of traditional lasagna noodles for a low-carb option that’s perfect if you’re watching your carbs. They add a fresh taste while maintaining the essence of lasagna!
Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños to bring some heat to the dish. This will create a lively flavor that’s sure to excite your palate!
Cream Cheese Add-In: Mix in some cream cheese for an ultra-creamy texture that elevates the dish to new levels of comfort. It melts beautifully and adds delightful richness.
Herb Boost: For a fresh finish, toss in some fresh basil or parsley just before serving. This adds brightness and freshness, making every bite feel like a celebration!
Cheesy Variation: Experiment with various cheeses like Gouda or smoked mozzarella for a twist on the classic flavor profile. Each cheese has a unique quality that will surprise and delight your taste buds!

If you’re craving more one-pot wonders like this, be sure to explore my Crock Pot Soup or One Pot Beef for meal ideas that are just as easy and satisfying!

What to Serve with One Pot Lasagna Soup

There’s something truly delightful about crafting a complete meal around a bowl of warm, comforting soup.

Crusty Garlic Bread: The perfect companion, its crunchy exterior contrasts beautifully with the creamy soup, allowing you to savor every bite. Plus, it’s great for soaking up the delicious broth!
Caesar Salad: A refreshing, crisp salad with romaine lettuce and crunchy croutons balances the richness of the lasagna soup, providing a burst of freshness with each mouthful.
Parmesan Crisps: These delightful, cheesy bites add a satisfying crunch. Their salty, nutty flavor complements the soup’s savory essence, making for an irresistible appetizer.
Grilled Vegetable Platter: Roasted or grilled vegetables present a colorful and nutritious side that enhances the dish without overpowering it. Their natural sweetness pairs wonderfully with the Italian flavors found in the soup.
Red Wine: A glass of medium-bodied red wine, like Chianti or Merlot, rounds out the meal with its bold fruit flavors, perfectly matching the savory undertones of the soup.
Chocolate Pudding: For dessert, a rich and velvety chocolate pudding creates the ideal sweet finish. Its creamy texture echoes that of the lasagna soup, leaving everyone satisfied and content.
Sparkling Water: The effervescence of sparkling water adds rejuvenating contrast to the dish, cleansing the palate while keeping the meal light and refreshing.
Garlic Knots: Soft, buttery garlic knots are another excellent choice for dipping. Their buttery goodness and garlic flavor harmonize with the hearty soup, making every bite an experience.

Expert Tips for One Pot Lasagna Soup

Timing is Key: Add lasagna noodles only when the broth is boiling to prevent mushiness; this ensures perfect texture in your One Pot Lasagna Soup.
Brown for Flavor: Always brown the meat properly in small batches. If the meat is clumped, it will steam instead of sear, losing vital flavor.
Cream at the End: To prevent curdling, add the heavy cream at the very end of cooking. This ensures a luscious, creamy soup.
Hold onto Broth: Keep extra chicken broth handy for reheating leftovers, as noodles will absorb liquid and the soup can become too thick.
Customize Ingredients: Feel free to swap out proteins or add your favorite vegetables, making your One Pot Lasagna Soup a reflection of your tastes!

One Pot Lasagna Soup Recipe FAQs

What type of ground beef should I use for One Pot Lasagna Soup?
For the best flavor and texture, I recommend using 80/20 ground beef; this retains moisture while providing rich flavor without being overly greasy. If you’re looking for a leaner option, feel free to swap it for ground turkey or chicken, but remember, the richness may slightly diminish.

How do I store leftovers of One Pot Lasagna Soup?
Store your One Pot Lasagna Soup in an airtight container in the refrigerator for up to 4 days. It’s wonderful to note that the flavors actually improve overnight, making your leftovers even more delicious!

Can I freeze One Pot Lasagna Soup?
Absolutely! You can freeze your One Pot Lasagna Soup in individual portions for up to 3 months. To freeze, allow the soup to cool completely before pouring it into freezer-safe containers. Remember not to add the heavy cream before freezing; incorporate it only when you reheat the soup to keep that creamy texture intact.

What should I do if my soup turns out too thick?
If your One Pot Lasagna Soup becomes too thick after cooking or reheating, simply stir in a little extra chicken broth or water until you reach your desired consistency. Heating it gently on the stovetop will help meld the flavors back together while adjusting the texture.

Can I use fresh spinach instead of frozen in my One Pot Lasagna Soup?
Yes, you can definitely use fresh spinach! If doing so, I recommend adding approximately 2 cups of freshly chopped spinach towards the end of cooking, allowing it to wilt effortlessly in the hot broth. This method retains both the vibrant color and nutritional benefits without compromising your soup’s flavor.

Are there any dietary considerations I should keep in mind?
If you’re catering to specific dietary needs, such as gluten intolerance, you can easily substitute regular lasagna noodles with gluten-free pasta. Additionally, for a lighter dish, you can skip the heavy cream and use half-and-half, or even omit it entirely for a brothier version—with still fantastic results!