As the sizzle of the frying pan fills the kitchen, I can’t help but feel an overwhelming sense of anticipation. Today, I’m sharing my recipe for Crispy Pan Fried Salmon Croquettes, a dish that’s as quick to prepare as it is satisfying to eat. Perfectly golden on the outside with a tender, flavorful inside, these delights can transform a busy weeknight dinner or serve as a crowd-pleasing appetizer. What I love most is how easy and adaptable they are; you can use leftover mashed potatoes to save time, and with options for both fresh or canned salmon, flexibility is just a scoop away. Whether you’re a busy home chef or someone looking to elevate your seafood game, this recipe packs a punch of flavor and convenience. Ready to find out how to make your new favorite dish? Let’s dive in!

Why Choose Pan Fried Salmon Croquettes?

Easy to Make: With simple ingredients and straightforward steps, anyone can whip these up, whether you’re a seasoned chef or a beginner.

Versatile Options: Whether you opt for fresh salmon fillets or convenient canned salmon, you can customize this dish to fit your needs, making it perfect for any occasion.

Freezer-Friendly: Make a big batch and freeze uncooked croquettes for effortless weeknight meals. Just thaw and fry whenever hunger strikes!

Flavorful and Satisfying: Each bite features a delightful blend of crispy exterior and tender, flavorful filling, making it a hit among family and friends. Pair them with a refreshing side salad or squeeze in some zesty lemon for a brighter taste! For more seafood inspiration, check out my Salmon Rice Bowl or if you’re in the mood for something sweet, don’t miss my delectable Fried Strawberry Cheesecake.

Adjustable Spice Levels: Feel free to experiment with seasoning adjustments or add your favorite herbs to tailor the flavors to your liking!

Pan Fried Salmon Croquettes Ingredients

For the Croquettes
• Salmon Filet – Primary protein source; choose skin-on or skinless for your preference.
• Neutral Oil (Grapeseed, Canola, or Avocado) – Essential for frying; ensures a crispy texture that enhances the dish’s appeal.
• Kosher Salt – Enhances flavor; adjust to taste, especially if using other salty ingredients.
• Black Pepper – Adds a hint of spice; freshly ground is preferred for maximum flavor.
• Unsalted Butter – Ideal for sautéing shallots; can be substituted with more oil for a dairy-free version.
• Shallot – Provides aromatic flavor; onion or leeks can work if shallots aren’t available.
• Garlic – Introduces depth; roasted garlic offers a milder taste if desired.
• Leftover Mashed Potatoes – Binds the mixture and adds creaminess; freshly made medium Russet potatoes work best.
• Seasoned Breadcrumbs – For crunch and texture; panko breadcrumbs can be used for extra crispiness.
• Old Bay Seasoning – Gives a classic seafood flavor; adjust quantity for milder results.
• Dijon Mustard – Adds tang; substitute with yellow mustard if necessary.
• Fresh Parsley – Used as a fresh garnish; consider dill or chives for a different twist.

For the Remoulade Sauce
• Mayonnaise – The creamy base of the sauce; can use low-fat versions for a lighter option.
• Dijon Mustard – Enhances flavor and adds a tangy kick; complements the croquettes perfectly.
• Capers – Adds a briny touch; can substitute with finely chopped pickles if needed.
• Lemon Juice – Brightens the sauce; fresh juice works best for flavor.
• Fresh Herbs (Dill or Parsley) – Provides freshness and a pop of color; choose your favorites to suit your taste.

Each ingredient has a role to play in creating delicious pan fried salmon croquettes that are sure to impress!

Step‑by‑Step Instructions for Crispy Pan Fried Salmon Croquettes

Step 1: Make Remoulade Sauce
Begin by preparing the remoulade sauce so it’s ready when the croquettes are done. In a bowl, combine mayonnaise, Dijon mustard, capers, and fresh lemon juice. Stir in your choice of fresh herbs, like dill or parsley, and season with salt and pepper to taste. Cover and refrigerate the sauce until you’re ready to serve it with your crispy pan fried salmon croquettes.

Step 2: Cook Salmon
Preheat your oven to 375°F (190°C). Season fresh salmon fillets with kosher salt and black pepper, then place them on a baking sheet lined with parchment paper. Bake for 15–20 minutes, or until the salmon flakes easily and reaches an internal temperature of 130°F (54°C). Once cooked, remove from the oven and allow it to cool before flaking it into large pieces.

Step 3: Sauté Shallots
In a medium skillet, melt 1 tablespoon of unsalted butter over medium heat. Add the finely chopped shallots and cook until they turn translucent, about 3-4 minutes, stirring frequently to avoid browning. Add minced garlic to the skillet and sauté for an additional minute, just until fragrant. Remove the skillet from heat and let the mixture cool slightly.

Step 4: Combine Ingredients
In a large mixing bowl, combine the flaked salmon, leftover mashed potatoes, sautéed shallots, breadcrumbs, Old Bay seasoning, and Dijon mustard. Gently fold the ingredients together until they are evenly distributed, ensuring everything is well combined. The mixture should be moist but firm enough to hold its shape when formed into croquettes.

Step 5: Shape Croquettes
With clean hands, scoop about 3 tablespoons of the salmon mixture and shape it into oval or round patties, about 1 inch thick. Place each formed croquette on a plate or baking sheet lined with parchment paper to keep them separate. Repeat this process until all the mixture is shaped into croquettes, giving you a bountiful batch of delicious pan fried salmon croquettes.

Step 6: Pan Fry
Heat a generous amount of neutral oil in a large skillet over medium-high heat, reaching a temperature of about 375°F (190°C). Carefully add the shaped croquettes to the hot oil, ensuring not to overcrowd the pan. Fry each croquette for 2-3 minutes on one side, flipping them gently until they are golden brown and crispy on both sides, achieving a beautifully seared exterior.

Step 7: Serve
Once the croquettes are golden and cooked through, transfer them to a plate lined with paper towels to absorb any excess oil. Sprinkle with a touch of kosher salt while they are still warm. Serve your crispy pan fried salmon croquettes hot, garnished with fresh parsley and accompanied by the chilled remoulade sauce for dipping, creating a delightful and satisfying dish!

Expert Tips for Perfect Salmon Croquettes

Hot Oil: Ensure your oil reaches 375°F before frying. This prevents croquettes from absorbing too much oil, keeping them crispy.
Uniform Size: Use a measuring cup or ice cream scoop for equal-sized croquettes. This helps them cook evenly and look appealing.
Don’t Overcrowd: Fry in batches to avoid overcrowding the pan. This step allows for proper browning and crispiness of your pan fried salmon croquettes.
Cool Before Flaking: Let the baked salmon cool before flaking it. This allows for easier handling and mixing with other ingredients.
Make Ahead: Prepare the croquette mixture in advance and refrigerate it for up to 24 hours. Just shape and fry when you’re ready to enjoy a tasty meal!

Pan Fried Salmon Croquettes Variations

Feel free to experiment with these twists and substitutions to make this dish your own!

Canned Salmon: Use canned salmon as a quick alternative; it’s a time-saver without compromising flavor.
Vegetable Boost: Fold in diced bell peppers, spinach, or corn for added nutrition and a colorful twist. Each bite will bring extra texture!
Spicy Kick: Mix in minced jalapeños or red pepper flakes for a zesty bite that amps up the heat. It’s perfect for spice lovers!
Dairy-Free: Swap unsalted butter with olive or coconut oil for a dairy-free version while still enjoying rich flavors.
Herb Swap: Instead of parsley, use fresh dill or tarragon for a different herbaceous note that pairs beautifully with salmon.
Breadcrumb Variations: Use crushed crackers or panko for a unique crunch. Experimenting can lead you to delightful new textures.
Savory Fillings: Incorporate cream cheese or goat cheese into the mixture for a creamy twist that adds indulgence.

For more seafood inspiration, don’t miss my Salmon Rice Bowl or tempt your taste buds with my delightful Fried Strawberry Cheesecake. Enjoy customizing your croquettes!

Make Ahead Options

Crispy Pan Fried Salmon Croquettes are a dream for meal prep! You can prepare the mixture (flaked salmon, mashed potatoes, breadcrumbs, and seasonings) up to 24 hours in advance and store it tightly covered in the refrigerator. To maintain optimal quality, shape the croquettes before refrigerating; this helps them hold their form. When ready to cook, simply heat your oil in a skillet and fry the croquettes for 2-3 minutes per side until golden brown. Alternatively, for even more convenience, you can freeze the uncooked croquettes for up to 3 months; just thaw them overnight in the fridge before frying. This way, you’ll have delicious homemade salmon croquettes that feel like a treat on busy weeknights!

What to Serve with Crispy Pan Fried Salmon Croquettes

Transform your quick seafood bites into a full meal experience with delightful sides and drinks that complement their rich, crispy flavor.

Crispy Coleslaw: A tangy, crunchy slaw balances the sumptuous, fried croquettes, enhancing every bite with freshness and crunch. The coolness of the slaw contrasts beautifully with the warm croquettes, making for a well-rounded dish.
Mixed Green Salad: Light and refreshing, a salad drizzled with lemon vinaigrette adds a zesty touch that cuts through the richness of the salmon croquettes. Toss in some cherry tomatoes and cucumber for added texture!
Roasted Asparagus: Tender, oven-roasted asparagus adds an elegant touch, boasting a slightly charred flavor that pairs well with the savory notes of the salmon. The earthy taste of asparagus complements the croquettes while adding vibrant color to your plate.
Garlic Bread: Crispy garlic bread provides a deliciously crispy texture, perfect for soaking up any remoulade sauce you may have left on your plate. Plus, who can resist that fragrant, buttery goodness alongside a seafood dish?
Baked Sweet Potatoes: Naturally sweet and creamy, baked sweet potatoes add a warm, comforting touch to your meal. Their subtle sweetness balances the savory depth of the croquettes, creating a harmony of flavors.
Chilled Chardonnay: A crisp glass of Chardonnay offers a delightful pairing, enhancing the salmon’s rich flavors while refreshing your palate. The wine’s citrus notes harmonize beautifully with the dish, elevating your dining experience.
Lemon Sorbet: For a light dessert to cleanse the palate, lemon sorbet offers a refreshing finish. Its bright, zesty flavor leaves you feeling uplifted, rounding off your meal perfectly after the savory croquettes.

Let these ideas inspire you to create a memorable feast that showcases how versatile your crispy pan fried salmon croquettes can truly be!

How to Store and Freeze Pan Fried Salmon Croquettes

Fridge: Store cooked croquettes in an airtight container for up to 3 days. Reheat in a skillet over medium heat until warmed through for the best texture.

Freezer: Freeze uncooked croquettes for up to 3 months. Lay them on a baking sheet to freeze individually before transferring to an airtight container. Thaw overnight in the fridge before frying.

Reheating: For leftover cooked croquettes, reheat in the oven at 375°F (190°C) for about 10-15 minutes, ensuring a crispy exterior while warming through.

Make-Ahead: You can prepare the croquette mixture ahead of time and store it in the fridge for up to 24 hours, making your cooking process even more convenient!

Crispy Pan Fried Salmon Croquettes Recipe FAQs

How do I choose the best salmon for my croquettes?
Absolutely! When selecting salmon, look for fresh fillets that are bright in color and have a clean, ocean-like scent. If using canned salmon, choose a high-quality product that is packed in water or oil, ideally with no added preservatives. Skin-on fillets can give a richer flavor, but skinless works just as well!

How should I store my leftover croquettes?
Very! Store cooked salmon croquettes in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat for the best texture—this method keeps them crispy and delicious rather than soggy.

Can I freeze my uncooked salmon croquettes?
Absolutely! To freeze, lay the formed croquettes on a baking sheet lined with parchment paper, making sure they don’t touch. Freeze until solid, then transfer them to an airtight container or a resealable freezer bag. They can be frozen for up to 3 months. When you’re ready to cook, thaw them overnight in the fridge first!

What if my croquette mixture is too wet or crumbly?
Don’t worry, it happens! If your mixture feels too wet, add more seasoned breadcrumbs a little at a time until it holds its shape. Conversely, if the mixture seems too dry or crumbly, add a small amount of mashed potatoes or a little water, just enough to bind everything together without making it soggy.

Are these croquettes safe for pets or those with fish allergies?
Great question! Due to the salmon and seasonings, it’s best to avoid sharing salmon croquettes with pets as many seasonings can be harmful to them. Additionally, if you or someone you’re serving has a fish allergy, be sure to look for alternative proteins or vegetables to make a similar croquette that suits their dietary needs.

How long can I keep the remoulade sauce?
You’re in for a treat! The remoulade sauce can be stored in an airtight container in the refrigerator for up to 1 week. Just give it a good stir before serving again, as ingredients may settle over time. You can also customize it with different herbs or spices based on your taste preferences!