As I lifted the warm pie from the oven, the sweet, inviting aroma filled my kitchen, transporting me straight to the heart of the South. Today, I’m thrilled to share my take on the classic Salted Honey Pie, where silky honey custard meets a buttery crust, perfectly balanced by a sprinkle of flaky sea salt. What makes this dessert truly special is its elegant simplicity—crafted with just a handful of ingredients, it comes together in no time and is always a crowd-pleaser. Not only does it make for a stunning centerpiece at gatherings, but it also serves as a delightful indulgence for quiet evenings at home. Are you ready to explore the delicious layers of this sweet and salty sensation? Let’s dive into the recipe!
Why is Salted Honey Pie a Must-Try?
Irresistible Flavor Combination: The sweet and salty notes dance together, creating a unique taste you’ll crave over and over again.
Crowd-Pleasing Dessert: Perfect for gatherings, this pie impresses guests with its delightful blend of comfort and sophistication.
Easy to Make: With just a few simple ingredients and straightforward steps, even beginner bakers can whip this up with confidence.
Versatile Serving Options: Elevate your pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. If you’re looking for more dessert inspiration, check out my Salted Caramel Apple for another crowd-favorite!
Satisfying Texture: Enjoy the smooth custard layer paired with a flaky crust, delivering a delightful bite every time. Don’t miss the unique twist of flavor; grab your ingredients and get ready to savor something truly special!
Salted Honey Pie Ingredients
For the Crust
• Pie Crust – 1 (9-inch) pie crust, homemade or store-bought, provides a flaky base for our rich filling.
For the Filling
• Unsalted Butter – ½ cup, melted and slightly cooled, adds richness without overwhelming flavors.
• Granulated Sugar – ¾ cup, sweetens the pie perfectly with a touch of sweetness.
• Cornmeal – ¼ cup (fine grind), helps in providing structure without any grittiness.
• Salt – ¼ teaspoon, enhances and balances the overall flavors of the pie.
• Vinegar or Lemon Juice – 1 tablespoon, adds brightness; vinegar can be swapped with lemon juice for a fresh taste.
• Vanilla Extract – 1 teaspoon, introduces a depth of flavor that complements the honey.
• Honey – ½ cup (preferably wildflower or clover), serves as the main sweetener and gives the pie its signature taste.
• Large Eggs – 3, necessary for structure and custard texture; aim for room temperature for the best emulsification.
• Heavy Cream – ½ cup, provides that luscious richness that makes every bite a delight.
Finishing Touch
• Flaky Sea Salt – A sprinkle just before serving, elevates the sweet and salty profile of the Salted Honey Pie.
Step‑by‑Step Instructions for Salted Honey Pie
Step 1: Prepare the Pie Crust
Start by preheating your oven to 375°F (190°C). If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. To prevent puffing, chill the crust for about 30 minutes, then line it with foil or parchment paper. Fill with pie weights and bake for 12–15 minutes until just lightly golden. Remove the weights, and return it to the oven for an additional 5 minutes, then let it cool slightly.
Step 2: Make the Filling
In a mixing bowl, combine the melted, slightly cooled unsalted butter, granulated sugar, cornmeal, and salt. Add in the vinegar or lemon juice, followed by the vanilla extract and honey. Whisk everything together until well blended, ensuring a smooth mixture that will form the creamy filling for the Salted Honey Pie.
Step 3: Incorporate the Eggs
Now, it’s time to add the eggs to the mixture. Crack them in one at a time, whisking thoroughly after each addition to achieve a light and airy custard. Once all eggs are incorporated, gently stir in the heavy cream until the filling is smooth and lustrous, ensuring a luxurious texture for your pie.
Step 4: Fill the Crust
Pour the silky honey custard filling into the pre-baked pie crust, making sure it’s evenly distributed. Place the filled pie dish on a baking sheet to catch any possible overflows during baking. This preparation step helps maintain a clean oven and adds convenience when transferring in and out of the oven.
Step 5: Bake
Lower your oven temperature to 350°F (175°C) and bake the Salted Honey Pie for 40–50 minutes. Keep an eye on it; the pie should be set around the edges while the center remains slightly jiggly. If the crust begins to brown too quickly, tent the pie with foil to prevent burning—this will ensure the perfect bake.
Step 6: Cool the Pie
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack for at least 2 hours. This cooling time is crucial; it allows the custard to set properly, making it easier to slice and ensuring each piece holds its shape beautifully.
Step 7: Finish and Serve
Before serving your Salted Honey Pie, sprinkle a generous pinch of flaky sea salt on top to accentuate its sweet and salty flavor profile. This final touch enhances the dessert’s character and elevates your delicious creation. Enjoy your homemade pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat!
Salted Honey Pie Variations
Feel free to get creative with your Salted Honey Pie and explore these delightful twists that will tantalize your taste buds!
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Maple Swirl: Substitute honey with maple syrup for a rich, earthy flavor. It’s a beautiful blend that adds depth to your pie.
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Dairy-Free Delight: Use plant-based butter and full-fat coconut cream to make this pie dairy-free without sacrificing creaminess. Your friends will love it!
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Nutty Crunch: Incorporate finely chopped nuts, like pecans or walnuts, into the filling for added texture. The nutty bits contrast beautifully with the smooth custard.
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Spiced Comfort: Add 1 teaspoon of cinnamon or nutmeg to the filling for a warm, cozy twist. These spices infuse the pie with a delightful seasonal warmth.
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Chocolate Drizzle: After cooling, drizzle melted dark chocolate over the pie for a rich, decadent touch. It’s an indulgent upgrade that chocolate lovers will adore!
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Citrus Zing: Mix in a tablespoon of freshly grated lemon or orange zest to the filling. This brightens the flavor profile and adds a refreshing twist.
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Spicy Kick: If you like it hot, add a pinch of cayenne or a dash of chili powder to the filling. This surprising kick enhances the sweet and salty balance wonderfully.
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Caramel Layer: For a luxurious upgrade, layer homemade or store-bought caramel sauce at the bottom of the crust before adding the filling. It creates a delightful surprise in every slice!
These variations are just the beginning. Feel free to experiment and even combine them! If you love sweet and salty desserts, you might also enjoy pie recipes like Boston Cream Pie or my indulgent Salted Honey Pie for even more flavor adventures!
Expert Tips for Salted Honey Pie
• Room Temperature Ingredients: Ensure all your ingredients are at room temperature to achieve a smooth, well-emulsified filling that sets perfectly.
• Blind Baking: Don’t skip blind baking your crust! This prevents it from becoming soggy, allowing you to enjoy that delightful flaky texture.
• Watch the Baking Time: Keep a close eye on the pie while baking. It should be set around the edges but still slightly jiggly in the center for the best custard texture.
• Cooling is Key: Allow the pie to cool completely before slicing. This crucial step prevents it from becoming runny and keeps each slice intact.
• Quality Honey Matters: Choose high-quality honey for a richer flavor in your Salted Honey Pie. The quality of your main sweetener greatly impacts the taste!
How to Store and Freeze Salted Honey Pie
Fridge: Cover tightly with plastic wrap or aluminum foil; the pie can be stored in the refrigerator for up to 4 days without losing its delightful flavor.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Thawing: To enjoy your frozen Salted Honey Pie, thaw it overnight in the fridge before serving.
Reheating: Gently warm the pie in a preheated oven at 300°F (150°C) for 10-15 minutes to bring back its creamy texture, ensuring a warm slice every time!
What to Serve with Salted Honey Pie
The warm, inviting flavors of this Southern classic are just asking for delightful companions to create a memorable meal.
- Whipped Cream: A light dollop provides airy sweetness, balancing the richness of the pie beautifully. Drizzle a little honey on top for added flair!
- Vanilla Ice Cream: The creamy texture melts perfectly into the warm pie, enhancing the sweet-salty flavor combination for an indulgent treat.
- Fresh Berries: Juicy strawberries or blueberries add a burst of freshness and acidity, cutting through the pie’s richness—perfect for brightening each bite.
- Coffee or Tea: A strong cup of coffee or a soothing herbal tea complements the pie wonderfully, allowing its flavors to shine through in every sip.
- Buttery Biscuits: Flaky biscuits served warm with butter can add a comforting, homey touch to your dessert table; they pair wonderfully with the pie’s custard.
- Salty Nuts: Offer a small bowl of roasted, lightly salted nuts on the side for a crunchy texture contrast that echoes the delightful saltiness of the pie.
- Chocolate Sauce: A rich drizzle of chocolate sauce brings an additional layer of flavor that’s sure to impress any chocolate lover. It’ll add a decadent twist to your pie experience!
- Coconut Whipped Cream: For a dairy-free option, this light and fluffy topping enhances the pie’s sweetness while adding a tropical flair. Enjoy a creamy experience without the guilt!
- Fruit Sorbet: A refreshing scoop of fruit sorbet, like lemon or raspberry, will cleanse the palate and provide a bright contrast to the pie’s depth.
Make Ahead Options
Salted Honey Pie is perfect for meal prep, allowing you to enjoy its deliciousness with less hassle on busy days. You can prepare the crust up to 24 hours in advance; simply bake it, let it cool, and then wrap it tightly in plastic wrap before refrigerating. The filling can also be made a day ahead, just be sure to keep it in an airtight container in the fridge to maintain its silky consistency. When you’re ready to serve, pour the chilled filling into the pre-baked crust and bake as directed, ensuring it’s just as delightful as if freshly made. With these make-ahead tips, you’ll savor the sweet-salty flavors without feeling rushed!
Salted Honey Pie Recipe FAQs
What type of honey should I use for Salted Honey Pie?
Absolutely! I recommend using wildflower or clover honey for the best flavor. The quality of honey significantly impacts the pie’s taste, so choose one that is pure and flavorful.
How can I tell when the pie is done baking?
Very! The pie should be set around the edges and slightly jiggly in the center when it’s done. It typically takes about 40-50 minutes at 350°F (175°C). If the edges brown too quickly, cover them with foil to prevent burning while the center cooks through.
What’s the best way to store leftover Salted Honey Pie?
To store, simply cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 4 days. This ensures the flavors stay fresh and the texture remains delightful!
Can I freeze Salted Honey Pie for later enjoyment?
Of course! Wrap the pie tightly in plastic wrap, then in aluminum foil, and it can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently for optimal texture.
What if my pie crust is soggy?
Very! If you find your crust is soggy, it may not have been baked long enough or properly blind baked. To avoid this, always chill the crust before blind baking and ensure it’s golden brown before adding your filling.
Can I make this pie dairy-free?
Yes, absolutely! You can substitute the unsalted butter with plant-based butter and the heavy cream with coconut cream. This allows you to enjoy the rich flavors of Salted Honey Pie without the dairy.
Salted Honey Pie: The Sweet-Salty Treat You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). If using a homemade pie crust, roll it out and place it in a 9-inch pie dish. Chill the crust for about 30 minutes, then line it with foil or parchment paper. Fill with pie weights and bake for 12–15 minutes until lightly golden. Remove the weights and return it to the oven for an additional 5 minutes, then let it cool slightly.
- In a mixing bowl, combine the melted, slightly cooled unsalted butter, granulated sugar, cornmeal, and salt. Add in the vinegar or lemon juice, followed by the vanilla extract and honey. Whisk until well blended.
- Add the eggs to the mixture, cracking them in one at a time and whisking thoroughly after each addition. Stir in the heavy cream until smooth.
- Pour the filling into the pre-baked pie crust, ensuring even distribution. Place the filled pie dish on a baking sheet.
- Lower the oven temperature to 350°F (175°C) and bake for 40–50 minutes until the edges are set but the center is slightly jiggly. Tent with foil if the crust browns too quickly.
- Allow the pie to cool completely on a wire rack for at least 2 hours.
- Before serving, sprinkle flaky sea salt on top. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
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