Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 250°F (120°C).
- In a medium bowl, whisk together the vegetable oil, taco seasoning, garlic powder, onion powder, and chili flakes.
- Transfer the crackers into a large mixing bowl or a resealable bag and pour the seasoned oil mixture over them. Toss gently to coat.
- Spread the coated crackers out in a single layer on a baking sheet.
- Bake the crackers for 10 minutes, then stir or flip them to ensure even baking.
- Continue to bake for an additional 5-10 minutes until golden and crispy.
Nutrition
Notes
Store in an airtight container for up to a week. Refrigerate for up to 10 days or freeze for up to two months.
