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Oreo Mochi Recipe

Chewy Oreo Mochi Recipe: Easy, No-Bake Delight!

Try this easy Chewy Oreo Mochi Recipe for a delightful blend of chewy mochi and crunchy Oreos!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: Japanese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Base
  • 1 cup Glutinous Rice Flour Forms the chewy texture
  • 2 tablespoons Cornstarch Helps achieve a lighter texture
  • 2 tablespoons Cocoa Powder Adds enriched chocolate flavor
  • 1/4 cup White Sugar Sweetens the mochi
  • 1 tablespoon Corn Oil Provides moisture
  • 3/4 cup Milk Hydrates the batter
For the Filling
  • 15 pieces Oreo Cookies (crushed) Delivers the signature flavor and crunch

Equipment

  • large bowl
  • Whisk
  • fine-mesh strainer
  • non-stick pot
  • wooden spoon
  • clean surface
  • shallow dish

Method
 

Step-by-Step Instructions for Oreo Mochi Recipe
  1. In a large bowl, combine glutinous rice flour, cornstarch, cocoa powder, white sugar, corn oil, and milk. Stir until smooth.
  2. Sift the batter through a fine mesh strainer to remove lumps, then pour into a non-stick pot.
  3. Place the pot over low heat and continuously stir the batter for about 8-10 minutes until thick and glossy.
  4. Transfer the sticky dough to a cornstarch-dusted surface. Allow it to cool slightly, then stretch and pull for about 10 minutes.
  5. Divide the dough into small portions, rolling each into golf-ball-sized shapes.
  6. Roll each mochi ball in the crushed Oreo cookies until fully coated.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 21gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 50mgPotassium: 40mgFiber: 1gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

Use a non-stick pan for best results and ensure each mochi ball is consistent in size for even cooking.

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