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–+ servings
Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito Your New Family Favorite

Discover the delicious Chipotle Ranch Grilled Chicken Burrito, a quick and easy recipe perfect for family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 1 minute
Total Time 30 minutes
Servings: 4 burritos
Course: Lunch
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burrito
  • 4 large Flour Tortillas Can use gluten-free if preferred.
  • 1 cup Iceberg Lettuce Chopped into bite-sized pieces.
  • 1 cup Diced Tomatoes Can substitute with Roma tomatoes.
  • 2 cups Grilled Chicken Breast Strips Use pre-cooked for ease.
  • 1 cup Shredded Cheddar Cheese Can use Mexican blend or Colby Jack.
  • 1 cup Crunchy Tortilla Strips Crushed tortilla chips can be used.
  • 4 tablespoons Ranch Dressing Consider using plain yogurt for a lighter version.
  • 4 tablespoons Taco Bell Creamy Chipotle Sauce Substitute with plain ranch if desired.
Optional Toppings
  • 1 cup Jalapeños Adjust based on heat preference.
  • 1 cup Black Beans Canned or cooked beans can be used.
  • 1 cup Corn Frozen corn works perfectly.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. Prep all ingredients including grating 1 cup of cheddar cheese, chopping iceberg lettuce, and dicing tomatoes.
  2. Lay out tortillas and layer each with ½ cup of cheddar cheese, followed by ½ cup of chicken, then drizzle with sauces, and top with lettuce, tomatoes, and tortilla strips.
  3. Roll each tortilla tightly, tucking in sides to seal the fillings.
  4. Preheat skillet and grill burritos seam-side down for 3-4 minutes on each side until golden brown.
  5. Remove burritos, let them rest for a minute, slice in half, and serve warm.

Nutrition

Serving: 1burritoCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Store leftovers wrapped in plastic or an airtight container in the fridge for up to 3 days. You can also freeze for up to a month without fresh ingredients.

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