Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and dice strawberries, then lay them out for mixing.
- Mix the diced strawberries, Greek yogurt, and vanilla extract in a bowl until combined.
- Scoop about two tablespoons of the mixture onto a lined baking sheet, creating clusters.
- Freeze clusters for 30 to 45 minutes until firm.
- Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
- Dip each frozen cluster in the melted chocolate, letting excess drip off.
- Let the chocolate harden at room temperature or in the freezer.
Nutrition
Notes
Store clusters in an airtight container in the fridge for up to a week. If freezing, they can last for up to 2 months but may change texture.
