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Chocolate Strawberry Yogurt Clusters

Chocolate Strawberry Yogurt Clusters: A Guilt-Free Treat

Delightful Chocolate Strawberry Yogurt Clusters are a healthy, guilt-free dessert made with strawberries, yogurt, and chocolate, perfect for satisfying sweet cravings.
Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 4 clusters
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Yogurt Mixture
  • 1 cup Plain Greek Yogurt You can substitute with a thicker dairy-free yogurt for a vegan option.
  • 1 cup Fresh Strawberries Ensure they are ripe for the best taste.
  • 1 teaspoon Vanilla Extract If using vanilla-flavored Greek yogurt, this can be omitted.
For the Chocolate Coating
  • 1 cup Semisweet Chocolate Chips Use dairy-free chocolate chips for a vegan-friendly version.
  • 1 tablespoon Coconut Oil Add more if needed for thinner consistency.

Equipment

  • mixing bowl
  • baking sheet
  • microwave-safe bowl
  • spatula
  • fork or toothpick

Method
 

Step-by-Step Instructions
  1. Wash and dice strawberries, then lay them out for mixing.
  2. Mix the diced strawberries, Greek yogurt, and vanilla extract in a bowl until combined.
  3. Scoop about two tablespoons of the mixture onto a lined baking sheet, creating clusters.
  4. Freeze clusters for 30 to 45 minutes until firm.
  5. Melt chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  6. Dip each frozen cluster in the melted chocolate, letting excess drip off.
  7. Let the chocolate harden at room temperature or in the freezer.

Nutrition

Serving: 2clustersCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Store clusters in an airtight container in the fridge for up to a week. If freezing, they can last for up to 2 months but may change texture.

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