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Cranberry Orange Glazed Chicken

Cranberry Orange Glazed Chicken: A Juicy Festive Delight

Cranberry Orange Glazed Chicken combines sweet and tangy flavors in a quick, festive dish perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces chicken thighs Juicy and rich, they hold up well to the sweet glaze.
For the Glaze
  • 1 cup fresh cranberries Can substitute with frozen cranberries.
  • 1/2 cup honey Can swap with maple syrup if preferred.
  • 2 tablespoons olive oil Essential for moisture and browning.
  • 1/4 cup brown sugar Amplifies sweetness during caramelization.
  • 2 tablespoons balsamic vinegar No easy substitute, keep on hand.
  • 2 cloves garlic Can skip for milder taste.
  • 1 orange juice & zest Freshly squeezed juice brightens the glaze.
Optional Add-Ins
  • 2 cups seasonal vegetables Consider carrots or bell peppers.
  • 1 cup extra fruits Apples or pineapples for added sweetness.

Equipment

  • Food processor
  • Baking pan
  • ziplock bag or shallow dish

Method
 

Step-by-Step Instructions
  1. Prepare Marinade: Blend fresh cranberries, brown sugar, olive oil, honey, balsamic vinegar, minced garlic, orange juice, orange zest, sea salt, and black pepper in a food processor until smooth.
  2. Marinate Chicken: Coat chicken thighs in the marinade, seal, and refrigerate for at least 2 hours, preferably overnight.
  3. Bake Chicken: Preheat oven to 375°F. Grease a baking pan, arrange chicken, and bake for 25-30 minutes until internal temperature reaches 155°F.
  4. Crisp Skin: Mix honey and olive oil, brush over baked chicken, and broil for 2-3 minutes until caramelized.
  5. Serve: Let chicken rest for 10 minutes, garnish with fresh orange zest and cranberries, and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 400mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, and feel free to adjust sweetness to your liking.

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