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Paprika Chicken Drumsticks with Steamed Rice

Creamy Paprika Chicken Drumsticks with Steamed Rice Bliss

Delight in the comforting flavors of Paprika Chicken Drumsticks with Steamed Rice, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 drumsticks
Course: Dinner
Cuisine: American
Calories: 375
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Drumsticks
For the Sauce
  • 2 tablespoons Smoked Paprika Can substitute with regular paprika.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Dijon Mustard Can substitute with yellow mustard.
  • 1 cup Heavy Cream Can replace with half-and-half.
  • 2 tablespoons Butter
  • 2 tablespoons Flour Can use gluten-free flour.
  • 1 cup Chicken Broth Use low-sodium.
  • to taste Salt
  • to taste Pepper
  • to taste Crushed Red Pepper Flakes Adjust to preference.
For Serving
  • 2 cups Steamed Rice Use jasmine or basmati.

Equipment

  • oven
  • skillet
  • Roasting pan
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken drumsticks dry and season with salt, pepper, and smoked paprika.
  3. In a large skillet, melt butter and sauté minced garlic for 1-2 minutes.
  4. Sprinkle flour into the skillet, stirring to form a roux for about 1-2 minutes.
  5. Slowly whisk in chicken broth and heavy cream, then add Dijon mustard and simmer for 5 minutes.
  6. Season the sauce with salt, pepper, and crushed red pepper flakes.
  7. Transfer the chicken to a roasting pan, pour the creamy sauce over, and roast for 35-40 minutes.
  8. Prepare steamed rice according to package instructions, typically around 15-20 minutes.
  9. Serve the creamy paprika chicken over the fluffy rice.

Nutrition

Serving: 1drumstickCalories: 375kcalCarbohydrates: 28gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Ensure chicken reaches an internal temperature of 165°F for safety. Leftovers can be refrigerated for up to 3 days.

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