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Peanut Butter Greek Yogurt Bites

Creamy Peanut Butter Greek Yogurt Bites You’ll Crave

Peanut Butter Greek Yogurt Bites are a protein-packed, creamy, and delicious snack for any time of the day.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek Yogurt opt for non-dairy yogurt if vegan
  • 1/2 cup Peanut Butter can swap for almond or sunflower seed butter
  • 1/4 cup Honey use maple syrup or agave nectar for vegan
  • 1 teaspoon Vanilla Extract choose pure vanilla extract for best flavor
Mix-Ins
  • 1/4 cup Chocolate Chips customize with dark, milk, or dairy-free chocolate
  • Chopped Nuts/Seeds optional, consider pecans, walnuts, or chia seeds

Equipment

  • mixing bowl
  • spatula
  • Muffin Tin or Silicone Molds

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Blend until smooth and creamy.
  2. Gently fold in chocolate chips and any optional chopped nuts or seeds.
  3. Prepare your mini muffin tin or silicone molds by lining them or lightly greasing them with cooking spray.
  4. Pour the mixture into each mold cavity, filling them about three-quarters full.
  5. Transfer the molds to the freezer and allow them to chill for 2-3 hours.
  6. Once frozen, remove bites from the molds and store in an airtight container with parchment paper in between layers.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 8gProtein: 3gFat: 4gSaturated Fat: 1g

Notes

Store in the freezer for up to one month. Wrap in parchment paper to prevent sticking and freezer burn.

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