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–+ servings
Air Fryer Rice Paper Chips

Crispy Air Fryer Rice Paper Chips for Guilt-Free Snacking

Delight in Air Fryer Rice Paper Chips, a healthy alternative for guilt-free snacking that's quick to prepare and customizable to your tastes.
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Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 2 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Basic Chips
  • 10 sheets Rice Paper Sheets The main ingredient for crunch.
  • 1 cup Warm Water For soaking the rice paper.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Optional.
For the Everything Bagel Chips
  • 2 tablespoons Everything Bagel Seasoning Or Italian seasoning.
  • 1/2 teaspoon Garlic Powder Optional.
For the Spicy Chili Chips
  • 1 teaspoon Chili Powder Adjust for spice level.
  • 1/2 teaspoon Paprika Smoked paprika adds depth.
  • 1/4 teaspoon Cayenne Pepper Optional, for extra heat.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Air Fryer Rice Paper Chips
  1. Soak the rice paper sheets in warm water for 15–30 seconds until pliable; then pat dry.
  2. Lay sheets flat on a surface and sprinkle seasonings. Press to adhere.
  3. Preheat air fryer to 350°F (175°C). Lightly coat basket for easier removal.
  4. Air fry seasoned sheets for 4–6 minutes until edges turn golden brown and crispy.
  5. Transfer chips to a wire rack to cool slightly, then break into pieces.
  6. Serve with dips like hummus or guacamole; store leftovers in an airtight container.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 16gProtein: 2gFat: 2gSodium: 200mgPotassium: 20mgFiber: 1g

Notes

Store leftover chips in an airtight container for up to 3 days. To reheat, air fry briefly to restore crispness.

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